How To make Lemon Lime Cookies
8 oz Unsalted butter, softened
1 1/2 c Sugar
2 tb Minced lemon zest
2 tb Minced lime zest
1/4 ts Salt
4 Egg yolks
3 tb Fresh lemon juice
3 tb Fresh lime juice
3 c Unbleached all-purpose flour
- (approximately)
These are nicely crisp and are very good with a fruit-based dessert. In a bowl, preferably of an electric stand mixer, cream together the butter, 1 cup of the sugar, the lemon and lime zests, and salt. One at a time beat in the egg yolks; stir in the lemon and lime juices. Add 2 1/2 cups of the flour and mix until just combined.
Transfer the dough to a container and chill it for at least 2 hours. (The dough can be prepared up to 3 days ahead and refrierated or frozen for up to 1 month. Defrost the frozen dough in the refrigerator before using.) Position racks in the upper and lower thirds of the oven and preheat the oven to 375F. Grease several baking sheets. Working in batches, by rounded tablespoonfuls, measure out the chilled dough and form it into 1-inch balls. Place the balls of dough on the baking sheets, spacing them well apart. Use the remaining flour to coat the flat bottom of a glass or measuring cup. Flatten the balls into 2-inch rounds about 1/4-inch thic, reflouring the glass a necessary. Bake the cookies, exchanging the position of the sheets on the racks from top to bottom and from front to back, for about 10 minutes or until the cookies are crisp and the edges and bottoms are lightly colored. With a spatula, transfer the cookies immediately to parchement paper and sprinkle with generously with the remaining 1/2 cup of sugar. (The cookies can be baked 1 day ahead and stored in an airtight container.)
How To make Lemon Lime Cookies's Videos
How to Make Key Lime White Chocolate Chip Cookies
Looking for a summer sweet treat? imperialsugar.com. With soft insides and chewy outsides, these Key Lime White Chocolate Chip Cookies are simply irresistible! Swap out the lime zest for any citrus zest to change the flavor of these easy, but delicious, white chocolate chip cookies. This is a perfect dessert or snack recipe for spring or summer special occasion like Easter or Mother's Day. #imperialsugar #dessert #recipe #cookie #keylime #whitechocolate
GET THE FULL RECIPE HERE:
SUBSCRIBE NOW:
VISIT OUR WEBSITE FOR 1000s OF RECIPES:
JOIN OUR SWEETALK COMMUNITY FOR COUPONS, CONTESTS & RECIPES:
GET SOCIAL WITH US:
Instagram:
Facebook:
Pinterest:
Twitter:
Brazilian Lemonade without the bitterness! #brazilianlemonade #lemonade #drinks
Soft Lemon Crinkle Cookies | Em’s Kitchen
How to Make Soft & Chewy Lemon Crinkle Cookies
INGREDIENTS
for 20 cookies
1/2 cup butter, softened (113g)
3/4 cup granulated sugar (150g)
1 egg
2 tbsp fresh lemon juice (30ml)
1 tbsp lemon zest (6g)
1 1/2 cups all-purpose flour (192g)
1/2 tsp baking powder
1/8 tsp salt
2-4 drops yellow food coloring (optional)
Powdered sugar for coating
Bake at 350°F (180°C) for 12 minutes.
Enjoy!
Low Carb Lemon-Lime TEA CAKES - Southern Keto Tea Cake Cookies - Zevia Recipe
Join us as we reimagine a southern classic! We convert a recipe for traditional, old-fashioned tea cakes into these delicate Low Carb Lemon-Lime Southern Tea Cakes. We are proud to partner with Zevia to bring you this video!
Teacakes were very popular in the old south. With a texture and consistency a cross between cookie, shortbread and biscuit, these delicious low carb tea cake cookies are sure to become a favorite keto dessert!
Find out more about Zevia:
zevia.com
youtube.com/zevia
Find Zevia near YOU:
---------------
Low Carb Lemon-Lime Tea Cakes
1/2 c. unsalted butter, room temperature
1/2 tsp. liquid stevia
1 tsp. xanthan gum
2 eggs
2 1/4 c. almond flour, sifted
1/2 c. oat fiber
1 1/2 tsp. baking powder
3 Tbsp. Zevia Dry Lemon Lime Mixer
1/2 tsp. vanilla extract
Glaze:
1/3 c. + 1 Tbsp. confectioner’s stevia
2 Tbsp. Zevia Dry Lemon Lime Mixer
zest of 1 lime
1. In a mixer, cream the butter 3-4 minutes or until light and fluffy. Scrape the sides of the bowl periodically.
2. With the mixer on low, slowly add the liquid stevia and xanthan gum to the butter. Turn on high and mix well for 2-3 minutes.
3. With the mixer running on low, add the eggs one at a time.
4. Add 3 Tbps. of Zevia Dry Lemon Lime Mixer and the vanilla extract and mix on high for 3 more minutes.
5. In a separate bowl, whisk together the almond flour, oat fiber and baking powder until combined.
6. Slowly add the dry ingredients into the mixer with the wet ingredients and allow to mix on medium speed for a minute. Be sure to scrape down the sides of the bowl periodically.
7. Using a 1 oz. or 2 Tbsp. portion scoop, place scoops of batter on a parchment-lined baking sheet about 3” apart. Cover with more parchment paper and use a second baking sheet to press down on the tea cakes until they are 1/2” thick. Place the baking sheet of tea cakes into the refrigerator for 15 minutes.
8. Bake in a preheated 350-degree oven for 15 minutes. Tea cakes should not be browned on top. Remove from oven and using a spatula, carefully remove the tea cakes onto a cooling rack.
9. Make the glaze. In a small bowl, whisk together the stevia confectioner’s sugar and 2 tablespoons of Zevia Dry Lemon Lime until a moderately thick glaze forms. Transfer to a small ziplock bag. Press the glaze into a corner of the bag, cut off a very small end of the corner of the bag and gently squeeze the glaze across all the cookies. Sprinkle the cookies with the zest of 1 lime and allow the cookies and glaze to completely cool before storing.
Makes 20 tea cakes.
Per tea cake:
116 Calories
10g Fat
3.1g. Total Carbs
1.6g Fiber
1.5g Net Carbs
3.8g Protein
---------------
SOCIAL MEDIA
Facebook:
Twitter:
Instagram:
Merchandise:
Amazon Shop:
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
---------------
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Hyperfun Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Gluten Free Lemon Lime Cake Mix Cookies
Full Recipe:
I have tons of cakes mixes of all types so I thought it would be fun to come up with a cake mix cookie recipe. Let me tell you, these cake mix cookies are about as easy as it gets. I also have a Strawberries n' Cream Cake Mix cookie recipe that I used to create this recipe. They are so good so I thought that a lemon and lime version would be just as good and I was so happy with how they turned out.
If you are like so many people and not a very experienced baker, these cookies are a great place to start. They are so easy and to make and it would be very hard to mess them up. They are also a great dessert if you are in need of one super fast. If you forgot that you offered to make a dessert and you need one right away, these take less than an hour from start to finish. Also, if you don't have a lemon or a lime cake mix, don't fret. You can make these with a regular cake mix. Just do everything the same. You could use food coloring if you wanted to, to make them yellow and green or you could leave that part out. It's totally up to you.
I just love how refreshing and light these cookies are. If you haven't made cake mix cookies before, you are missing out! They are light and fluffy and absolutely delicious. If you are new to my blog, you might not know that I love cake mixes. I think that they are a great tool to use in your kitchen to make all sorts of fun desserts. They make it a lot easier and it's amazing all the fun things you can make with a yellow cake mix. You should explore and look around to find great recipes because I have tons that you would be shocked that start with a cake mix. Check out my YouTube channel for more great recipes and product reviews!
Key Lime Cookies #cookierecipes #keylime #baking
Looking for a taste of the tropics? Look no further than these sunshiny Key Lime Cookies! These sweet treats are bursting with the bright and tangy flavor of fresh key limes balanced with just the right amount of sweetness. Best of all, they’re made with fewer than 10 simple ingredients.