How To make Lemon Lime Cookies
8 oz Unsalted butter, softened
1 1/2 c Sugar
2 tb Minced lemon zest
2 tb Minced lime zest
1/4 ts Salt
4 Egg yolks
3 tb Fresh lemon juice
3 tb Fresh lime juice
3 c Unbleached all-purpose flour
- (approximately)
These are nicely crisp and are very good with a fruit-based dessert. In a bowl, preferably of an electric stand mixer, cream together the butter, 1 cup of the sugar, the lemon and lime zests, and salt. One at a time beat in the egg yolks; stir in the lemon and lime juices. Add 2 1/2 cups of the flour and mix until just combined.
Transfer the dough to a container and chill it for at least 2 hours. (The dough can be prepared up to 3 days ahead and refrierated or frozen for up to 1 month. Defrost the frozen dough in the refrigerator before using.) Position racks in the upper and lower thirds of the oven and preheat the oven to 375F. Grease several baking sheets. Working in batches, by rounded tablespoonfuls, measure out the chilled dough and form it into 1-inch balls. Place the balls of dough on the baking sheets, spacing them well apart. Use the remaining flour to coat the flat bottom of a glass or measuring cup. Flatten the balls into 2-inch rounds about 1/4-inch thic, reflouring the glass a necessary. Bake the cookies, exchanging the position of the sheets on the racks from top to bottom and from front to back, for about 10 minutes or until the cookies are crisp and the edges and bottoms are lightly colored. With a spatula, transfer the cookies immediately to parchement paper and sprinkle with generously with the remaining 1/2 cup of sugar. (The cookies can be baked 1 day ahead and stored in an airtight container.)
How To make Lemon Lime Cookies's Videos
Stop Cutting Your Lemon/Lime Like This!
Lemon Lime Sugar Cookies, Refreshing and Sweet
Lemon Lime Cookies
• 1-1/3 Cup AP Flour
• ½ tsp Baking Powder
• ¼ tsp Baking Soda
• ½ Cup Butter
• 2/3 Cup White Sugar + ¼ Cup For Coating
• 1 Tbsp Brown Sugar
• 1 Egg Yolk
• ½ Tbsp Lemon Zest
• ½ Tbsp Lime Zest
• 1 tsp Lemon Juice
• 1 tsp Lime Juice
Cream together your Butter, White/Brown Sugars & Egg Yolk.
Once creamed together well add your Lemon & Lime Juice and Zest and mix well.
Once mixed well you can add your Flour, Baking Powder & Baking Soda.
Mix until combined then remove from bowl and bring together by hand.
Once the dough has come together you can divide it into 12 even dough balls.
Once you have your 12 balls you can coat them with the extra white sugar and place them on a cookie sheet to bake for 12 minutes at 350 degrees pre-heated
Note: If you have a scale you can weigh the dough ball and then divide it by 12 to get an accurate weight for each ball.
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AMAZING Lemon Cookies Recipe
These soft and chewy lemon cookies have a perfect amount of lemony zing. Every bite melts in your mouth and the cookies themselves are basically foolproof! While I love all my recipes, these lemon cookies are a family favorite in heavy rotation.
Recipe:
We can’t get enough of these perfectly sweet, soft cookies, especially when topped with a crunchy lemon glaze! By the way, these cookies stay super soft for days, it’s not one of those situations where you need to eat them straight out of the oven.
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Easy Shortbread Cookies (Lime Squiggles) with Claire Saffitz | Dessert Person
Easy Shortbread Cookies (Lime Squiggles) with Claire Saffitz | Dessert Person
These cookies are a style of shortbread called meltaways, so named because the addition of cornstarch to the buttery dough reduces gluten development and makes them melt-in-your-mouth tender. Aside from the cornstarch, though, these are not typical meltaways. I supplement the butter with cream cheese, which adds extra tang on top of the lime juice and zest, andI coat the finished cookie in a lime glaze rather than the usual confectioner's sugar. Follow along to make these easy Shortbread Lime Squiggle Cookies.
#shortbread #cookies #clairesaffitz
Ingredients:
DOUGH
1 1⁄2 cups all-purpose flour (7 oz / 200g)
1⁄4 cup cornstarch (1.1 oz / 32g)
3⁄4 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
1 stick unsalted butter (4 oz / 113g), at room temperature
4 ounces (113g) cream cheese, at room temperature
3⁄4 cup confectioners’ sugar (2.9 oz / 83g)
2 teaspoons finely grated lime zest
2 tablespoons fresh lime juice
2 teaspoons vanilla extract
GLAZE
1 cup confectioners’ sugar (3.9 oz / 110g), sifted if lumpy
2 tablespoons fresh lime juice
1 tablespoon unsalted butter, melted
1 lime, for zesting
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Soft Lemon Cookie Recipe ( Melt in your mouth Cookies )
The SOFTEST lemon cookies ever!
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Lemon Cookies in grams:
- 70 grams of Softened Butter
- 100 grams White Sugar
- Zest of 2 Lemons
- 1 medium Egg
- 1 1/2 tbsp Lemon Juice
- 150 grams All Purpose Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- Yellow Food Coloring( Optional)
- Powdered Sugar for the coating
Bake in a preheated oven at 180 c for 13 minutes.
____________________________________
Lemon Cookies in Cups:
- 5 tbsp Softened Butter
- 1/2 cup White Sugar
- Zest of 2 Lemons
- 1 medium Egg
- 1 1/2 tbsp Lemon Juice
- 1 cup All Purpose Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- Yellow Food Coloring (Optional)
- Powdered Sugar for the coating
Bake in a preheated oven at 180 c for 13 minutes.
Enjoy!
♥
Key Lime Cookies Recipe | Easy Cookie Recipes | Britannia Dessert Carnival
A baked delicacy, Key Lime Cookies are absolutely delicious and coffee is a perfect partner to have it. A baked, round shaped and crunchy cookie made with lemon juice, lemon essence and lemon zest. Just try these tangy crunchy Key Lime Cookies at home and give us the feedback in the comment section. Watch the #BritanniaDessertCarnival and make such unique recipes at home.
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Ingredients:
- 1 cup Butter
- 1½ cup Sugar Granulated
- 1 Egg Large
- 1 tsp Vanilla extract
- ¼ tsp Lime extract
- 2 tsp Lime juice
- 1½ tbsp Lime zest
- Neon green gel food coloring Few drops
- 2 1/2 cups Flour All-purpose
- 1/2 cup Coconut Shredded
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 cup Sugar Additional granulated for rolling cookie dough balls
Method:
- In a mixing bowl, cream together butter and sugar until light and
fluffy.
- Mix in the egg, vanilla extract, lime extract, lime juice, lime zest,
gel coloring until smooth.
- In a separate bowl, whisk together the flour, shredded coconut,
baking powder, baking soda.
- Dump this dry mixture into the wet mixture and mix until just
combined.
- Scoop out small portions of the dough and shape them into balls. - Roll them in a plate filled with granulated sugar. Place them on a
cookie tray, lined with parchment paper
-Then, bake at 180 degrees for about 20 to 25 mins
- Allow these cookies to cool down and enjoy!