-Janice E. Maguire -CAKE 1 1/2 c Sugar 2 c Flour 1/2 ts Salt 1 ts Baking powder 1/2 ts Baking soda 1 3 oz Pkg Lime gelatin 5 Eggs 1 1/4 c Cooking oil 3/4 c Orange juice 1/2 ts Vanilla 1 ts Lemon extract -GLAZE 3 tb Key lime juice 5 tb Powdered sugar Whipped cream & lime slices -for garnish Cake: Mix all dry ingredients. Add liquids and blend well. Cook cake in 9x13 pan at 350 for 25-30 mins. Cool for 15 min. Prick holes all over cake with fork. Glaze: Mix lime juice and powdered sugar. Drizzle over cake. Cover cake and refrigerate in pan. To serve; cut into squares and top with whipped cream and thin lime slices! From: Florida's Finest Cookbook, Recipes from America's Space Coast, Junior League o S. Brevard, Inc. Formatted 1/25/94 J.Maguire -----
How To make Key Lime Cake Florida's Videos
Key Lime Cake
Key Lime Cake The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian lime. It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie. Ingredients 3/4 Cup Butter 1 Cup Sugar 1/2 Tsp Lemon Essence. 3 Eggs Separated 3/4 Cup Buttermilk. Pinch Green Food Colour. 2 Tbsp Lemon Juice. 1 1/2 Cup Flour. 1 1/2 Tsp Baking Powder.
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Fresh south Florida Key Lime Pie. #keylimepie
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Key lime pie is almost comically simple. A crust, a filling, 3 ingredients each, top how you like and you've got dessert. Its history, on the other hand, could be considered comically complex. A jumbled mess of rumors and theories topped with a little bit of New York influence and you've got the perfect recipe to peeve any Floridian. Despite its origin, there's no denying that nothing hits the spot quite like a good slice of key lime pie.
key lime pound cake- 2 cups butter,3 cups of cake flour, 6 eggs ,2 tsp of zest lime ,one fourth cup of key lime juice, 3 cups of sugar ,1/2 teaspoon of baking powder ,1/4 teaspoon of salt, one cup of milk ,two teaspoons of vanilla extract, and two or three drops of green food coloring.
glaze 2 cup of powdered sugar, 1 teaspoon vanilla extract, 2 to 3 drops of green food coloring, 3 teaspoon of keylim juice and 2 teaspoon of milk
bake on 325 for 1hour and 20 minutes
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