-Janice E. Maguire -CAKE 1 1/2 c Sugar 2 c Flour 1/2 ts Salt 1 ts Baking powder 1/2 ts Baking soda 1 3 oz Pkg Lime gelatin 5 Eggs 1 1/4 c Cooking oil 3/4 c Orange juice 1/2 ts Vanilla 1 ts Lemon extract -GLAZE 3 tb Key lime juice 5 tb Powdered sugar Whipped cream & lime slices -for garnish Cake: Mix all dry ingredients. Add liquids and blend well. Cook cake in 9x13 pan at 350 for 25-30 mins. Cool for 15 min. Prick holes all over cake with fork. Glaze: Mix lime juice and powdered sugar. Drizzle over cake. Cover cake and refrigerate in pan. To serve; cut into squares and top with whipped cream and thin lime slices! From: Florida's Finest Cookbook, Recipes from America's Space Coast, Junior League o S. Brevard, Inc. Formatted 1/25/94 J.Maguire -----
How To make Key Lime Cake Florida's Videos
How to make a key #lime layered #cake. #dessert. You won’t believe how simple it is!
This is my grandson’s favorite cake. He absolutely loves it! As Moist and delicious as it is, you’re gonna love it too! Glean alongside me in my kitchen as I prepare this delightful dessert.
Ingredients:
2 cups Cake flour 1-1/3 cups Sugar 3oz Lime gelatin 3/4 cups Orange juice 1-1/2 cups Vegetable oil 1 Tbsp Lemon juice 5 Eggs 1 tsp Baking powder 1 tsp Baking soda 1/2 tsp Vanilla extract 1/2 tsp Salt
Glaze: 1/2 cups powdered sugar 1/4 cups Lime juice
Icing: 1 box powdered sugar 8 oz cream cheese 2 Tbsp lime juice
Crust: 1.5 c (150g) graham cracker crumbs 2 Tbsp (25g) sugar 1/4 tsp fine salt 3 oz (85g) butter, melted and cooled
1. Mix the graham cracker crumbs, sugar, and salt together. 2. Add the melted butter and mix to evenly distribute. 3. Pack into a 9in pie pan, making sure to push the crumbs into the bottom and sides of the pan. 4. Bake the crust at 300F (149C) for 10 minutes and let cool while making the filling.
Filling: 4 egg yolks 14 oz (396g) sweetened condensed milk 2/3 c (152g) lime juice Zest from 1 lime
1. Mix the egg yolks and sweetened condensed milk together until smooth. 2. Add in the lime juice and zest and mix until homogeneous. 3. Pour the filling into the prepared crust and bake at 300F (149C) for 23-28 minutes or until just the center wobbles slightly when nudged. 4. Remove the pie from the oven and cool to room temperature before chilling in the fridge for at least 4 hours or preferably overnight. 5. Optionally, top with whipped cream and serve cold.
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Easy Key Lime Pie Recipe~ Creamy, Sweet & Tart!
❤️ SUBSCRIBE: Easy, creamy, sweet & tart key lime pie! I start craving this pie right around this time every year! It’s so easy to make and the perfect ending to a summer dinner.
Feel free to add in a couple of egg yolks if that’s your thing. If so you’ll need to bake it a bit longer. I prefer it without because I just love that light as a feather texture!
If you’re in the mood to stay from the classic, add in some toasted nuts to the crust and a pinch of coconut extract to the filling!
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Music by Kevin Macleod
Key Lime Cake
Hey YT family coming to you with a KEY LIME CAKE I'm just frosting the cake with come with another video with making the cake stay tuned make sure to like and subscribe enjoy!!!!