How To make Lemon Ice Box Pie (For Non Weight Watchers)
Crust
1 1/2 c Cookie crumbs :
lemon
1/2 c Almonds finely chopped
6 tb Butter
1/4 c Sugar
1/4 c Heavy Cream
Filling:
1 c Powdered Sugar
6 oz Cream Cheese softened
1/2 c Sour Cream
1/2 c Whipped Topping
3 1/2 oz Box lemon pie filling
1 3/4 c Milk
1 ts Lemon Juice
1 ts Lemon rind :
grated
Topping 2 c Whipped Topping
1/4 c Lemon drop hard candies :
Finely crushed For crust: Mix cookie crumbs, ground almonds, butter, sugar and heavy cream together. Pat in bottom and up sides of a nine-inch pie pan. Bake at 300 degrees for 15 minutes. Set aside to cool.
For filling: Mix powdered sugar, softened cream cheese, sour cream and whipped topping until smooth and creamy. Spread in bottom of cooled crust. Mix lemon pudding and pie mix (according to package directions), milk, lemon juice and grated lemon rind. Spread over cream cheese layer in crust. Refrigerate for one hour. For topping: Spread whipped topping over top of pie and sprinkle with crushed lemon candies. Refrigerate. ~The Times-Picayune, June 24, 1993 Recipe By : christi@meaddata. com (Christi Wilson) -----
How To make Lemon Ice Box Pie (For Non Weight Watchers)'s Videos
HOW TO MAKE THE BEST TASTING LEMON PIE RECIPE
Today I'm going to show you how I make the BEST TASTING LEMON PIE RECIPE. Grab your ingredients and make one along with me. RECIPE BELOW
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Ingredients you'll need:
• 1 - 9oz Keebler Graham Cracker Pie Crust
• 1 8oz Package of Cream Cheese
• 1 14oz Can Sweetened Condensed Milk
• 1/2 Cup Fresh Squeezed Lemon Juice (You can use bottled, but fresh is best)
• Lemons (Zest & Garnish)
Instructions:
• Add cream cheese, sweetened condensed milk & lemon juice to a medium size mixing bowl
• Grate about 2 teaspoons of Lemon zest into your bowl of ingredients (OPTIONAL)
• Mix ingredients until smooth and creamy
• Pour contents of mixture into you graham cracker pie crust
• Cover and place in the refrigerator for 4-6 hours (Can be stored overnight also)
STEP 2
• Once you are ready to begin serving your pie, add your garnish if desired
• Slice & serve
ENJOY!
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Creamy Lime Pie with Pretzel Crust???? | WW friendly (Weight Watchers) Perfect Summer Pie!!
Creamy Lime Pie with Pretzel Crust | WW friendly (Weight Watchers) Perfect Summer Pie!! This creamy, sweet and tart pie filling pairs perfectly with the sweet and salty pretzel crust and makes a great summer dessert!
Makes 10 servings. My PersonalPoints per serving - 8 PTs. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would be⬇⬇⬇⬇⬇
Ingredients:
2 1⁄2 oz Pretzels
1 Tbsp Monk fruit sweetener
3 Tbsp Brummel & Brown Spread Made with Yogurt (melted)
3⁄4 cups Fresh lime juice (I used 7 limes)
2 tsp Lime zest, divided, 1 for filling 1/2 for crust and 1/2 for garnish
4 large Eggs
14 oz Fat-free sweetened condensed milk
4 oz Kroger Fat free whipped topping
Zest limes to get 1 1/2 tsp zest for crust and filling and then juice limes until you get 3/4 cup juice. To make the crust, place pretzels in a ziplock bag and crush with a rolling pin. You can also use a food processor if you want. Add pretzel crumbs to a bowl along with the Monk fruit, melted butter spread and 1/2 tsp lime zest. Mix until well combined. Press crust mixture into the bottom of a pie pan and place in refrigerator while you make the rest of the pie. For the filling, add eggs, lime juice, lime zest and condensed milk to a large bowl or mixer and mix until combined. Pour filling onto the crust and bake at 325 for 15-20 minutes or until pie is slightly jiggly in the center. Let pie cool and then refrigerate for at least 4 hours or overnight. Once cooled, top with whipped topping and garnish
Lakanto Classic Monkfruit:
lime juicer:
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Easy Lemon Pie????
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Sugar Free Dark Chocolate Creme Pie | Dark Chocolate Creme Pie | Ice Box Pie | No Bake Pie
Are you a chocolate addict like me? Yeah, baby! Dark chocolate is full of antioxidants, which is a plus. I use agave to sweeten so you cut that sugar down and the pie crust is simple and easy to make. This pie is done in less than 30 minutes, did I mention that? Check out this recipe:
Heres the recipe:
16oz Heavy Whipping Cream
1 tsp Vanilla
1/2c Agave
2c Chocolate Ganache
Pie crust, my homemade pie crust linked below
This recipe is so simple, just follow the technique in the video for the steps.
I will link the videos on how to make the whipped cream and the chocolate ganache below.
Chocolate ganache:
Whipped Cream:
Homemade Pie Crust:
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Easy Lemon Pie???? | WW friendly (Weight Watchers)????
Easy Lemon Pie???? | WW friendly (Weight Watchers)???? I show how I make this very easy but very tasty lemon pie. This sweet and tart lemon pie is perfect for a quick spring or summer dessert!
Makes 10 servings. My PersonalPoints per serving -8 PTs. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would be⬇⬇⬇⬇⬇
If you join WW following this link, you will receive a FREE month!
Ingredients:
4 large Eggs
14 oz can Fat free sweetened condensed milk
3⁄4 cup Fresh lemon (juice from 3 to 4 lemons)
1 Tbsp Lemon zest
2 packets Truvia Calorie free sweetener from the stevia leaf
3 Tbsp light butter (I used Brummel & Brown Spread Made with Yogurt)
7 whole sheets Honey Maid Low Fat Honey Grahams
To make the crust, place graham crackers in a ziplock bag and crush with a rolling pin. You can also use a food processor if you want. Add graham cracker crumbs to a bowl along with the Truvia and melted butter spread. Mix until well combined. Press crust mixture into the bottom of a pie pan and place in refrigerator while you make the rest of the pie. For the filling, add eggs and condensed milk to a mixer and mix until combined. Zest a lemon to get 1 Tbs of zest and then juice lemons until you get 3/4 cup juice. Add juice and zest to egg and condensed milk and mix well. Pour filling onto the crust and bake at 350 for 20-25 minutes or until pie is slightly jiggly in the center. Let pie cool and then refrigerate for at least 4 hours or overnight.
Easy Lemon Loaf Cake ????
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WEIGHT WATCHER FRIENDLY KEY LIME PIE
WEIGHT WATCHER FRIENDLY KEY LIME PIE 4 POINTS PLUS 190 CALORIES
Weight Watchers Freestyle Lemon cheesecake 4SP entire pie!!
Lemon cheesecake weight watcher dessert 4SP for the whole pie pan!
Recipe on my instagram!
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