Easy Lemon Pie???? | WW friendly (Weight Watchers)????
Easy Lemon Pie???? | WW friendly (Weight Watchers)???? I show how I make this very easy but very tasty lemon pie. This sweet and tart lemon pie is perfect for a quick spring or summer dessert!
Makes 10 servings. My PersonalPoints per serving -8 PTs. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would be⬇⬇⬇⬇⬇
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Ingredients:
4 large Eggs
14 oz can Fat free sweetened condensed milk
3⁄4 cup Fresh lemon (juice from 3 to 4 lemons)
1 Tbsp Lemon zest
2 packets Truvia Calorie free sweetener from the stevia leaf
3 Tbsp light butter (I used Brummel & Brown Spread Made with Yogurt)
7 whole sheets Honey Maid Low Fat Honey Grahams
To make the crust, place graham crackers in a ziplock bag and crush with a rolling pin. You can also use a food processor if you want. Add graham cracker crumbs to a bowl along with the Truvia and melted butter spread. Mix until well combined. Press crust mixture into the bottom of a pie pan and place in refrigerator while you make the rest of the pie. For the filling, add eggs and condensed milk to a mixer and mix until combined. Zest a lemon to get 1 Tbs of zest and then juice lemons until you get 3/4 cup juice. Add juice and zest to egg and condensed milk and mix well. Pour filling onto the crust and bake at 350 for 20-25 minutes or until pie is slightly jiggly in the center. Let pie cool and then refrigerate for at least 4 hours or overnight.
Easy Lemon Loaf Cake ????
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ICE BOX LEMON PIE !!!!!!!!
INGREDIENTS:
Graham cracker pie crust
2 cans sweetened Condensed milk (Eagle brand)
3 egg yolks
5 small lemons
Add lemons until satisfied with taste
After mixing all ingredients pour into pie crust.
Make sure to preheat oven to 350, cook pie for 15 min. Let cool for another 15 min before refrigerating from 1-2 hours.
Enjoy and remember to like comment and subscribe!!!!!!
3 EASY Fresh Strawberry Desserts???????????? WW Friendly (Weight Watchers) Lightened up Summer Desserts!!????????
3 EASY Fresh Strawberry Desserts???? WW Friendly (Weight Watchers) Lightened up Summer Desserts!!???????? In this video I show you 3 quick and easy WW desserts that use fresh strawberries. They are perfect for summer and also low in points!
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No-Bake Strawberry Cream Pie
123 gm, 7 full sheets Honey Maid Low Fat Honey Grahams
3 Tbsp Brummel & Brown Spread Made with Yogurt, melted
1 tsp Lakanto Monkfruit sweetener with erythritol, classic (you can use more if you like a sweeter crust)
8 oz Kroger Fat free whipped topping
4 cups, fresh Strawberries
Water 2/3 cup very hot, almost boiling, 1/2 cup cold, 1/2 cup ice cubs
1 package (.3 ounce) Jell-O Strawberry sugar free low calorie gelatin dessert
To make the crust, place graham crackers in a ziplock bag and crush with a rolling pin. You can also use a food processor if you want. Add graham cracker crumbs to a bowl along with the Monkfruit and melted butter spread. Mix until well combined. Press crust mixture into the bottom of a pie pan and place in refrigerator while you make the rest of the pie. For the filling, stir hot water and jello together in a large bowl, until jello is fully dissolved. Then add in cold water and ice cubes and stir until it starts to slightly thicken. Then let sit for a few minutes. Fold in whipped topping and then stir in strawberries. Refrigerate for about 45 minutes. Pour filling in crust and refrigerate for at least 5 or 6 hours, overnight is even better.
Makes 10 servings. My PersonalPoints per serving -4 PTs. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would be⬇⬇⬇⬇⬇
Fresh Strawberry Bread
2 cups All-purpose flour
2 tsp Baking powder
1⁄2 tsp salt
3⁄4 cup Lakanto Monkfruit sweetener with erythritol, classic (you can us more if you like a sweeter bread)
1 large Egg
1⁄4 cup Canola oil
1⁄4 cup Wegmans No sugar added natural applesauce
3⁄4 cup Plain unsweetened almond milk
2 tsp Fresh lemon juice
1 tsp Vanilla extract
2 cups fresh Strawberries
1 tsp Lemon zest
In a medium bowl, mix together the flour, baking powder, and salt. In a large bowl, whisk together the egg, monkfruit, oil, applesauce, almond milk, lemon juice and vanilla. Pour the dry ingredients into the wet ingredients and mix until just combined and moistened. Be careful not to overmix. Carefully fold in the chopped strawberries and stir just until combined and strawberries are evenly distributed. Spray a 9 x 5 loaf pan with cooking spray. Pour the batter into a prepared 9x5 loaf pan and bake at 350 for about 50-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Let sit for a few minutes (about 10) then remove and cool on a wire rack.
Makes 12 servings. My PersonalPoints per serving -4 PTs. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would be⬇⬇⬇⬇⬇
Monkfruit sweetener I have been using and loving!
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Strawberry Icebox Cake
1 cup Plain fat free Greek yogurt
3 oz Philadelphia Cream Cheese, 1/3 Less Fat
1⁄2 tsp Vanilla extract
4 oz Kroger Fat free whipped topping
12 squares, 6 full sheets Reduced-fat cinnamon graham crackers
2 3⁄4 cups sliced, fresh Strawberries
1 tsp Lemon zest
1 tsp Fresh lemon juice
4 tsp Swerve The ultimate sugar replacement, confectioners
In a mixer, beat the yogurt, cream cheese, and Swerve until fluffy, about 3 minutes. Mix in the lemon zest and vanilla. Gently fold in the whipped topping. line a standard loaf pan with a long sheet of parchment paper, making sure it hangs over pan by a few inches to use as handles. then lay a single layer of graham crackers. spread 1/2 of the yogurt mixture, then 1/2 strawberries. Repeat with another layer of graham crackers filling and strawberries. Cover with plastic wrap and refrigerate for at least four hours or overnight until the graham crackers have softened and become cakelike. To serve, remove from pan by pulling up on parchment paper handles.
Makes 8 servings. My PersonalPoints per serving -4 PTs. If you are a WW member, click this link to take you to the recipe and what your PersonalPoints would be⬇⬇⬇⬇⬇
Video with other Icebox cake:
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0 Point Lemon Cheesecake By Wwpounddropper
@wwpounddropper
pounddropper.blog
0 POINT LEMON CHEESECAKE (@wwpounddropper recipe)
*I take out the lemon extract and just use all lemon juice which makes it 0 points per slice
3 eggs
3 cups plain nonfat Greek yogurt
1 small box of instant sugar free/fat free cheesecake pudding mix
2-3 tbsp lemon juice
3tbsp sugar substitute (I use truvia)
Directions
In a mixing bowl add eggs, lemon juice, sugar substitute and beat well. Add yogurt and dry pudding mix, mix well. Pour into lightly greased pie dish or spring form pan. Bake at 350 for 30 minutes. Let it cool on the counter. Then cover with plastic wrap and let it cool overnight for best flavor/texture.
3 Ingredient Quick Pineapple Dessert (Ready In Less Than 5 Minutes!!)
Popular pineapple dessert that is quick and easy to make with only 3 ingredients!
Ingredients
- crushed pineapple
- sweetened condensed milk
- cool whip
Steps:
1. Drain all the juice from the crushed pineapple
2. Put the pineapple into a pan and mix in 1/3 of the condensed milk tin (this is based on taste, for sweeter results add more and for less sweet add less - taste as you go)
3. Add in about half the tub of cool whip and mix it into the pineapple until everything is covered ( add more as needed)
4. Optional: Decorate the top with whip cream, nuts or fruit
5. Put in fridge or freezer to cool and serve!