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How To make Lemon Delight Cheesecake
1 1/2 c Graham Cracker Crumbs
1/4 c Sugar
1/2 c Margarine, Melted
1 ea Env. Unflovored Gelatin
1/3 c Cold Water
1/3 c Lemon Juice
3 ea Large Eggs, Separated
1/2 c Sugar
1 t Grated Lemon Peel
16 oz Cream Cheese, Softened*
* Or use 2 8-oz containers of Philly soft cream cheese. ~-------------------------------------------------------------------------- Combine crumbs, sugar and margarine; reserve 1/2 cup. Press remaining onto bottom of 9-inch springform pan. Soften gelatine in water, stir over low heat until dissolved. Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium heat, 5 minutes. Gradually add to cream cheese, mixing at medium speed on electric mixer unitl well blended. Beat egg whites, until foamy; gradually add remaining sugar beating until stiff peaks form. Fold into cream cheese mixture; pour over crust. Top with reserved crumbs; chill until firm.
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When you combine lemon pudding, lemon juice and @LoveMyPhilly cheesecake filling, you've got a Lemon Pudding Cheesecake on the way!
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1 full container (24 oz.) of Philadelphia No-Bake Cheesecake Filling (there will be batter left over)
1 egg
1/4 cup lemon juice
1/3 cup sugar
1 heaping TBSP of flour
2 or 3 lemon pudding cups
Splash of vanilla extract or vanilla puree
Pinch of salt (if desired)
1 9-inch graham cracker crust
Preheat oven to 325 degrees. Combine all ingredients. Blend well. Spoon into crust. Bake for approximately 40 minutes.
Turn oven off; allow to cool in oven. Cool completely in the fridge.
Enjoy!
Lemon Delight Dessert– No Bake -4zluvoffood
4zluvoffood – a journey for great tasting food
Do you love dessert? Tangy lemon flavor? Do you enjoy eating fluffy, light desserts topped with fresh whipped cream? How about desserts that require no baking? Then take a look at this delicious recipe!
Do you like to try new recipes? Are you a foodie? Do you cook for a for a foodie? Then join us on a journey of great tasting food! Make sure to subscribe to our channel, like our videos and share it with your friends. Make sure to subscribe to our channel to join us on our journey of great tasting food. If you have a question about our recipe you can leave a comment or send us a message at 4zluvoffood@gmail.com and we will answer your questions your question as soon as possible.
Lemon Delight
1 sticks butter (softened)
2/3 C. chopped pecans
1 C. flour
1 8 oz. package cream cheese
1 C. powder sugar
3 packages instant pudding (small)
4 1/2 C. milk
Whip cream for top (can use 1 16 oz container of Cool Whip or 1- 1 ½ pint(s) heavy whipping cream, whipped with a little powder sugar)
Mix first 3 ingredients pat into bottom of 9 x 13 glass pan; bake for about 10-12 minutes. Mix cream cheese and powder sugar together fold in 1 cup of whip cream, when crust is completely cooled spread cream cheese mixture over crust. Mix pudding and milk together top cream cheese layer with pudding. Top pudding layer with whip cream. Sprinkle nuts or lemon zest on top if desired.
This can be made with any flavor pudding such as chocolate or butterscotch.
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⬇️⬇️⬇️⬇️⬇️
????️Full Recipe Here
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Lemon Cheesecake Pudding Dessert
PRINT this recipe here Delicious layered no-bake dessert made with cream cheese, lemon pudding, graham cracker crust and topped with whipped cream. Perfect for potlucks, barbecues, holidays and more!