- Home
- Cake
- How To make Holiday Delight Cheesecake (Lo Fat)
How To make Holiday Delight Cheesecake (Lo Fat)
1 c Graham cracker crumbs
3 tb Sugar
2 tb Margarine, melted
3 pk Fat-free Cream Cheese (8oz)
3/4 c Sugar
2 tb Flour
3 tb Lemon juice
3 tb Cholesterol-free egg product
1 ct Non-fat lemon yogurt
Lite whipped topping 1 cn Cherry pie filling
1. Heat oven to 350?F. Combine graham cracker crumbs, sugar and
margarine; mix well. Pat onto bottom of 9" or 10" springform pan. Set aside. 2. Beat cream cheese, sugar and flour together until light, fluffy and
smooth. Gradually add lemon juice and egg product; beat well. Add lemon yogurt and mix thoroughly. Pour over prepared crust. 3. Loosely place aluminum foil over springform pan.
4. Bake at 350?F 60 to 70 minutes or until center of cake is set.
5. Gently run tip of knife between cake and edge of pan. Cool to room
temperature before removing from pan. Chill. Served topped with cherry pie filling and whipped topping. Per 1/12th serving: Calories.....................216 Protein...................16g Carbohydrates................30g Total Fat..................4g Saturated Fat.................1g Cholesterol................9g Sodium.....................542mg Fiber......................6g % of Calories from Fat 17% * * * * * Comparison: Per Serving % Calories Fat from Fat Cholesterol -------------------------------------------- This Cheesecake 4g 17% 9mg Regular Cheesecake 26g 63% 120mg Source: Healthy Choice and Redi Wip Lite (recipe from newspaper) Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
How To make Holiday Delight Cheesecake (Lo Fat)'s Videos
Healthy Pumpkin Pie Layered Cheesecake Bars | Cooking Katie Lady
Pumpkin Pie Layered Cheesecake Bars ????????????
Only 80 calories per square! I’ve never met anyone who doesn’t like these.
gluten free | low carb | low calorie
INGREDIENTS:
2 packages low fat cream cheese
1/2 cup monk fruit or sweetener of choice
2 eggs
1 cup pure pumpkin purée
1 tsp vanilla
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
Dash nutmeg
INSTRUCTIONS:
Preheat oven to 325°F. Cream the cream cheese and monk fruit in a bowl. Add the vanilla extract & eggs. Pour half of the mixture into an 11x7 glass baking dish. Add the pumpkin purée, pumpkin pie spice, cinnamon, and nutmeg to the remaining half of the cream cheese mixture in your bowl. Pour the pumpkin mixture on top of the cheesecake base in your dish. Smooth out the top. Bake for 40 minutes. Chill for at least four hours or overnight is best!
Makes 15 slices
Macros (per slice):
80 cals
6g fat
4g carbs
4g protein
#pumpkinpie #pumpkincheesecake #fallfood #falldessert #lowcalorie #pumpkinspice #glutenfreedesserts
Diabetic Dessert Recipe: Fat-Free Cheesecake
Finally, a decadent diabetic cheesecake recipe! This diabetic dessert recipe is sinfully easy to make: blend your batter, let it set, and serve with fresh fruit (if desired and the carbs are factored in) and mint for a diabetic dessert extravaganza. For more low-carb dessert recipes, check out
Low Carb Chilled Lemon Cheesecake | Dietplan-101.com
This is a non-baked variety of Low Carb and Atkins Diet friendly cheesecake with a rich lemon flavored. No fancy ingredients, foolproof and very easy to make. This cheesecake recipe is simply lovely. Not bad for a diet cheesecake to satisfy your sweet tooth.
Printable recipe available at:
Pumpkin Perfection: No-Bake Cheesecake Cupcakes for Fall Delights
#pumpkinspiceseason #nobakedessert #nobakerecipe
Pumpkin Perfection: No-Bake Cheesecake Cupcakes for Fall Delights
Ingredients
Crust
2 cups Pork Panko
2 tablespoons Swerve Brown Sugar
1 tablespoons cinnamon
2 tablespoons butter, softened
1st Filling
8 ounces cream cheese, softened
1/4 cup Powdered Allulose
1 tablespoon Coconut cream
2nd Filling
1/2 of 15 ounce can pumpkin puree
1/2 cup Coconut cream
1 tablespoon gelatin
1 tablespoon Swerve Brown sugar
1 tablespoon pumpkin pie spice
OR
2 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
************
Buy me a coffee
Support our channel and receive perks!
Join the HungryHorde Headquarters facebook group for more shenanigans:
Amazon Wish List:
Donations appreciated via Venmo or Paypal using HungryHeath@gmail.com
Sharon’s Designs - Nana ka Maka Designs LLC - Get your HungryHorde Aprons, Koozies, and creami
Purchase your own HungryHeath gear:
Sara (bluegrassgirl) Vanilla Extract, Keto Vanilla Paste, & Black Garlic:
Discount Codes & Affiliates:
15% off Redmond Life using code HungryHeath
RSVP Skinnies Drink Mixes: code HUNGRYHEATH for 20% OFF
Ultima Replenisher : (expires 2nd of each month)
Ketochow.xyz save 10%
This link will include your 10% discount code, and will apply that code automatically.
HotLine Pepper Hot Sauces:
5% off Hot Line Pepper Products using this link:
*10% goes to helping the channel
Keto Krack’d save 15%
using HH15, or
Simply click this link to automatically get the 15% discount applied at checkout:
Shelly’s Coach: use code SHELLY to save
Contact:
HungryHeath@gmail.com
25414 Thistlewaite Ln
Spring, TX 77373
FOLLOW ME HERE:
************
Holiday Coconut Cheesecake Mousse | LOW CARB
Holiday Coconut Cheesecake Mousse | LOW CARB:
WATCH NEXT:
An obnoxious reindeer may be known as rude-olf but no one will think you;re rude when you serve this decadent Holiday Coconut Cheesecake Mousse. This recipe is incredibly simple while still being impressive. I added some matche green tea to my mousse to make it a festive green however, you can make minor tweeks to this recipe to suit your taste! Switch out the matcha for chai spice and you have a chai cheesecake mousse! Or even try some cocoa powder for a chocolate cheesecake mousse. Get creative! Enjoy this eating this holiday dessert but stray away from eating the holiday decorations or you may end up with tinssellitis. I want to wish all of you a very Merry Christmas and Happy Holidays! Enjoy this time with your family without killing your diet!
Products used:
Stand Mixer:
Vitamix Blender:
Let's chat!
Blog: cookingispun.com
Twitter: @CookingIsPun
Facebook:
Instagram: @cookingispun
Pinterest:
E-mail: kelsey@cookingispun.com Contact me for health coaching at kelsey@cookingispun.com! Contact me for health coaching at kelsey@cookingispun.com!
No-Bake White Chocolate Oreo Cheesecake
This No-Bake White Chocolate Oreo Cheesecake is a delightful dessert that everybody loves and by far a kids favorite. The cake is rich and flavorful, with an Oreo cookie crust topped with a smooth white chocolate and cream cheese filling enriched with Oreo cookie bites. This No-Bake White Chocolate Oreo Cheesecake recipe needs no gelatin to set and is beautifully decorated with original and mini Oreos, some whipped cream, cookie crumbs and white chocolate shards.
To print the recipe check the full recipe on my blog:
#nobakewhitechocolateoreocheesecake #nobakeoreocheesecake
0:00 - Intro
0:44 - Oreo Crust
1:10 - Pan Size
1:22 - White Chocolate Cream Cheese Filling
2:47 - Adding Oreos to Cream Cheese Filling
3:40 - Decorating the Cake
4:41 - Enjoying the cake!
Ingredients
Makes about 10-12 servings
Oreo Crust
9 oz (250g) Oreo cookies
6 tbsp (80g) butter, melted
White Chocolate Oreo Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 1/4 pound (550g) cream cheese, room temperature
2 tbsp (16g) powdered sugar
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
10 Oreo cookies (120g)
For decorating
Oreo cookies, original and mini
whipped cream
Oreo crumbs
White chocolate shards
Background music:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE: