Low Carb Lemon Delight Cheesecake
This Low Carb Lemon Delight Cheesecake is a 10 on the delicious-meter, lemon zest, jello, whip cream and cream cheese filling makes for a delicious treat. I especially like the tanginess of the lemon in this cheesecake filling.
I warn you, once you've had a taste of this Low Carb Lemon Delight Cheese Cake you will have to be careful not to go for more. I know from experience, this is why I make it once in a while. Enjoy?
Light & Festive A Healthier Christmas Cheesecake recipe
Introducing our newest video: Lighter, Healthier Christmas Cheesecake Recipe | Indulge Without the Guilt! ????????
Craving some guilt-free indulgence this holiday season? Look no further! In this video, we will be sharing an incredible recipe for a lighter, healthier version of a Christmas cheesecake. It's the perfect dessert for anyone who wants to satisfy their sweet tooth without compromising their health goals.
Our expert chef will guide you through each step, showing you how to create a mouthwatering cheesecake that is packed with flavor, but not the extra calories. With a few simple ingredient swaps, you can enjoy a decadent treat that won't leave you feeling weighed down or sluggish.
Not only is this cheesecake recipe lighter, but it's also super simple to make! No need to spend hours in the kitchen or be a baking expert. We believe that everyone should be able to enjoy a delicious dessert, especially during the festive season, and that's why we're sharing this recipe with you.
So, if you're ready to create a show-stopping dessert that will impress your friends and family, while still staying on track with your healthy lifestyle, then this video is a must-watch for you. Don't forget to give it a thumbs up if you enjoy the recipe, and share it with your loved ones who appreciate guilt-free indulgence too.
Join us in the kitchen and let's make this lighter, healthier Christmas cheesecake together! ????????
OUTLINE:
00:00:00 Introduction to the Healthier Christmas Cheesecake
00:00:28 Ingredients Required
00:01:08 Step-by-step Guide to Prepare the Cheesecake
00:02:21 Nutritional Benefits and Summary
Healthy Alternative to Cheesecake!
Cheesecake, an international favorite, is known for it's high calories and fat content. Since it's National Cheesecake Day, we've decided to show you how to make a healthy, no bake alternative to the beloved dessert.
Taking only five minutes, these chocolate covered delights are a great dessert serving piece.
If you'd like to try it out, here's the recipe!
WHAT YOU'LL NEED:
1 CAN NON-STICK COOKING SPRAY (RECOMMENDED: COCONUT OIL)
1 ICE CUBE TRAY
CHOCOLATE COATING:
1 CUP VIRGIN COCONUT OIL
1/2 CUP COCOA POWDER
8 PACKETS STEVIA (OR) 1/4 CUP HONEY
CHEESECAKE FILLING:
1/3 CUP NON-FAT GREEK YOGURT
1/4 CUP FAT FREE CREAM CHEESE
1/2 TBSP VANILLA EXTRACT
4 PACKETS STEVIA (OR) 2 TBSP HONEY
SIMPLE NO-BAKE DIRECTIONS:
MIX ALL CHOCOLATE COATING INGREDIENTS IN A BOWL UNTIL SMOOTH.
IN A SEPARATE BOWL, MIX CHEESECAKE INGREDIENTS UNTIL SMOOTH.
SPRAY YOUR ICE CUBE TRAY WITH NON-STICK COOKING SPRAY. (TIP: A CHILLED TRAY WORKS BEST!)
USING A SPOON, GENTLY COAT EACH MOLD OF THE ICE CUBE TRAY WITH A THIN LAYER OF CHOCOLATE.
FILL THE REMAINING SPACE WITH THE CHEESECAKE MIXTURE.
TOP WITH A LAYER OF CHOCOLATE COATING.
FREEZE FOR 2-3 HOURS UNTIL FIRM.
REMOVER FROM FREEZER, LET REST FOR 1-2 MINUTES, AND THEN GENTLY TWIST THE ICE CUBE TRAY TO LOOSEN THE CHEESECAKE BITES.
ENJOY!
Keto Low-Carb Cheesecake Recipes| New York Cheesecake & French Cheesecake
LIKE & SUBSCRIBE
Download The Top 4 Keto Cookbooks Here:
This video shows you how to make two low-carb keto vanilla cheesecakes, a classic dense New York cheesecake and a smooth creamy French cheesecake.
Bonus: Download 30 Keto Cookbooks Below
-Keto Fat Bombs: Sweet & Savory Recipes for Ketogenic, Paleo and Low-Carb Diets:
-365 Days of Keto Diet Recipes: Low-Carb Recipes for Rapid Weight Loss:
-The Popsicle Cookbook: Ice Pop and Popsicle Recipes for 50 Delicious Frozen Desserts:
-Frozen Desserts at Home: The Easiest Recipes Made in the Comfort of Your Own Freezer:
-No-Bake Desserts: 103 Easy Recipes for NO-Bake Cookies, Bars and Treats:
-Real Food Keto: Applying Nutritional Therapy to Your Low-Carb, High-Fat Diet:
-Low Carb High Barbecue:
-The Wicked Good Ketogenic Diet Cookbook: Easy, Whole Food Keto Recipes for Any Budget:
-The Modified Keto Cookbook: Dawn Marie Martenz:
-Keto in Five: Trustworthy Approach to Health & Weight Loss, with 70+ Low-Carb High-Fat Ketogenic Recipes:
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-Instant Pot Cookbook : Amazing, Easy, Healthy and Delicious recipes:
-Keto-Adapted:
-Keto for Cancer: Ketogenic Metabolic Therapy as a Targeted Nutritional Strategy:
-Cheesecake Recipes: 101 Ultimate Cheesecakes - Dessert Recipes To Tingle Your Tastebuds:
-Keto Diet for Beginners: TOP 85 Amazing and Simple Recipes in One Ketogenic Cookbook, Any Recipes on Your Choice for Any Meal Time:
-Freezer Meals: Delicious Make-Ahead Dessert Recipes: Top 220+ Quick & Easy Freezer Dessert Recipes for Busy Families (Your Ultimate Freezer Meal Cookbook):
-Keto Recipes for Accelerated Weight Loss: Top 40 Quick & Easy Keto Diet Recipes to Help You Successfully Feel Healthier and Truly Alive!:
-The Big Ketogenic Cookbook: Delicious & Nutritious Keto Diet Recipes: High Fat Low Carb Cookbook for Breakfast, Lunch, Dinner & Dessert:
-French Desserts: Authentic French Recipes to Make Delicious French Desserts at Home:
-Ketogenic Slow Cooker Cookbook: Easy Keto Crockpot Recipes For Rapid Weight Loss And Smart Healthy Living:
-Keto Electric Pressure Cooker Cookbook: Low Carb Recipes for Your Pressure Cooker:
-Ketogenic Diet: 35 Simple & Delicious Ketogenic Diet Recipes for Fast Weight Loss (Low Carb Diet for Beginners, Keto Diet):
-Bakery Cookbook: 101+ Recipes Delightful Desserts for the Sweetest of Occasions (Quick and Easy Natural Food):
-Quick Keto Meal Prep Cookbook: A Guidebook to Easy Keto Living by Meal Prepping and Tasty Low Carb Ketogenic Diet Recipes (Weight Loss & Time-saving):
-Keto Diet: Ketogenic Diet for Beginners Build A 30 Day Ketogenic Diet Plan: Easy-to-use Ketogenic Diet Meal Plan Designed to Make Staying Keto Delicious ... Ketogenic Cleanse, Diabetes Book Book 1):
-Keto Meal Prep Cookbook 2019: The Complete Guide of Ketogenic Diet Meal Prepping Cookbook for Beginners and Advanced Users for Weight Loss & Time-saving:
-TRUE KETO Smoothies and Shakes: 40 Recipes by a Registered and Licensed Dietician that are Low Carbs (Net), Hi Fat, with Varied Levels of Protein to Cater ... (The Convenient Keto Series Book 2):
-Low Carb In The Back Yard: 130+ Keto Friendly Recipes for Sun-Filled Picnics, Reunions, and Backyard Entertaining (Ketogenic Book 3):
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JBP:
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Healthier Delight: Cookie Monster Cheesecake by Holly with 50% Fewer Calories!
In this video I share a delicious macro-friendly, lower fat Cookie Monster Cheese Cake Recipe!!! The best part of this recipe? It's about 1/2 the calories of a regular cheesecake!
Macros
P 9g
F14g
C21g
This is awesome ! Everyone needs to try this in their life, the recipe makes 12 serves.
Cheesecake Filling:
200g 1/3 Fat cream cheese
200g Galbani No Fat Ricotta cheese
Gelatine 2 sachet
25g (1 cup) stevia sugar
pinch of salt
10 drops blue gel food coloring
1 tsp vanilla extract
3 eggs or 3 serves of egg stirs
150g Oreo cookies
Cookie Blondie Base:
80g butter (75% less fat I can’t believe it’s not butter )
Pinch salt
25g (1 cup) stevia sugar
1 egg or 1 serve egg stir
1 tsp vanilla extract
50g (1/2 cup) gluten free all-purpose flour
50g (1/2 cup) coconut flour
50g semisweet chocolate chips
Chocolate Ganache
50g semisweet chocolate chips
1/4 cup cocoa powder
100g 1/3 Fat cream Cheese
1 egg or 1 serve Egg stirs
Instructions
Preheat the over to 380 degrees.
Spray an 8 springform pan with olive oil
In a microwave safe mixing bowl, combine butter, salt, and stevia sugar. Heat for 30-second until butter is melted, stirring each time. Set aside to let cool slightly.
In a food processor, add the egg and vanilla along with the butter mixture and blend until well combined.
Add flours in to the batter and blend well each time.
Once mixed together, fold in chocolate chips.
Transfer the batter to a prepared pan and spread evenly. Bake for 15 minutes.
Remove from oven and let cool.
Cheese cake filling
Preheat oven to 300 degrees. In a large mixing bowl, whip together cream cheese, ricotta cheese, and stevia sugar until smooth. Add in salt, blue food coloring, and vanilla, continuing to whip until all ingredients are well combined. Use more blue food coloring until the color is the right shade of blue. Add in one egg at a time, mixing until fully combined. You can also use a food processor if you prefer. Fold in crushed oreos, do not over mix.
Pour cheesecake batter over cooled base layer. Place the baking tray in the oven and bake for 60 minutes.
The cheesecake should be set but still move slightly in the middle.
Turn off oven and let the cheesecake cool for 15-30 minutes while still inside the oven with the oven door left ajar. Refrigerate for 30 minutes.
To make the garnish
Place chocolate in a heatproof bowl. Add in the salt, microwaving in 30-second intervals, stirring in between until chocolate is melted. Once smooth, add the cocoa powder and let cool. Add in the cream cheese, it needs to be thick and cool while still being spreadable.
Spread over the cooled cheesecake using a hot knife then return to the refrigerator.
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*Holly T. Baxter, A.P.D.*
Online Nutrition & Physique Coach
World Champion Natural Fitness & Figure Model
Personal Fitness & Nutrition Trainer
M.S. Dietetics
B.S. Food Science & Nutrition
For all coaching inquiries, please email me:
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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