How To make Lemon Cream Cupcakes
1 c butter or margarine -- softened
2 c sugar
3 eggs
2 tsp grated lemon rind
1 tsp vanilla
3 1/2 c all-purpose flour
2 tsp baking powder
1 tsp baking soda
2 c sour cream
Frosting: 3 tbsp butter or margarine -- softened
2 1/4 c powdered sugar
2 tbsp lemon juice
3/4 tsp vanilla
1/4 tsp grated lemon rind
1 or 2 tbsp milk
In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Add lemon peel and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with sour cream (batter will be thick). Fill greased or paper-lined muffin cups with 1/4 cup of batter. Bake at 350
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Lemon Sour Cream Cupcakes with Lemon Buttercream
These lemon cupcakes have a moist, soft consistency, with just the right amount of lemon taste, then topped with buttercream that's packed full of lemon flavor.
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Super Yummy Small Batch Lemon Cupcakes!
This easy-to-make Small Batch Lemon Cupcakes recipe gives you 6 soft and fluffy cupcakes topped with a whipped lemon cream cheese frosting. Flavored with fresh lemon zest, lemon juice, and a little honey, these cupcakes are incredibly delicious!
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Ingredients ►
• 2/3 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/8 tsp Salt
• 1/4 cup Unsalted Butter
• 1/2 cup Granulated Sugar
• 1 Large Egg
• 1 tsp Vanilla Extract
• 1 tbsp Lemon Zest
• 2 1/2 tbsp Lemon Juice, divided
• 1/4 cup Buttermilk or Whole Milk
• 1 tbsp Honey
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#lemoncupcakes #beyondthebutter #smallbatchbaking #smallbatchcupcakes #cupcakes #cupcakerecipe #lemon #lemondessert #creamcheesefrosting
Lemon Cupcakes
How to make Lemon Cupcake with lemon buttercream frosting
Deliciously moist, light and fluffy lemon cupcakes. Topped with stabilized lemon buttercream made of butter, lemon zest, lemon juice, icing sugar, semi-sweet white chocolate, heavy cream, and pure vanilla extract. Not too sweet lemon buttercream frosting with a perfect balance of sweetness and tangy taste of lemon.
For full written/printable recipe
Yield:12 cupcakes
Cupcake ingredients
1-1/4 cup cake flour 163 g
1 tsp baking powder
1/4 tsp salt
1/4 cup unsalted butter melted
1/4 cup vegetable oil
1/3 cup whole milk
2 tbsp lemon zest
2 tbsp lemon juice
2 eggs room temperature separated
3/4 cup granulated sugar divided
1 tsp pure vanilla extract
Lemon Syrup
2 tbsp sugar
1 tbsp lemon juice
Buttercream Frosting Ingredients
1 cup butter 226g
2 1/2 cups icing sugar or to taste (sifted) 300 g
2 tbsp lemon juice
2 tbsp lemon zest
50 g white chocolate
1 tbsp heavy cream
1 tsp pure vanilla extract
Yellow Icing colour optional
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Homemade Lemon Cupcakes Recipe - Laura Vitale - Laura in the Kitchen Episode 368
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Lemon Burst Cupcakes with Cream Cheese Frosting
Anyone can make lemon cupcakes from scratch with a recipe as easy as this! Lemon burst cupcakes with cream cheese frosting are both zesty and sweet. They’re a recipe for dessert that you can serve in any season.
Shop the recipe at
How to make lemon cupcake batter 00:03
For deliciously lemony cupcakes, mix fresh lemon juice in with the flour, eggs, whole milk and vanilla. Bake for 15 minutes.
How to make the cream cheese icing 00:50
The icing on the cake for this lemon cupcake recipe is also lemon flavored. Add lemon zest and more lemon juice to cream cheese and sugar for a sweet yet tart topping.
For added flavor and flair, sprinkle lemon zest on top after you ice your lemon cupcakes.
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EASY Lemon Cupcakes with Lemon Cream Cheese Frosting + Piping Technique for BEGINNERS
Love lemons? Stop here and watch Bakabee’s luscious lemon zest fest! Learn the fast and simple way to make the lightest and floatiest lemon cupcakes you’ve ever tasted. While these gorgeous and irresistible bakes are filling the kitchen with ‘eat me now’ aromas, follow Bakabee’s simple guide to making lemon cream cheese frosting and then learn not one, not two but three great methods to make simple decoration look like a citrus masterpiece. Pick up great tips on using lemon zest, making lemon drizzle and oven-drying delicate lemon slices. Your family won’t believe you that you didn’t buy these cakes from a shop! Need some help with piping technique and to learn some of Bakabee’s secrets about nozzle choice? It’s all here…what are you waiting for, get the oven on and let’s go elemonate those cup cake cravings. Happy baking – but be careful, once your family has tasted these smooth and luxurious cupcakes, they are going to ask you to make them again. ???? Don’t forget to tag me on Instagram @bakabeecom if you make it! :))
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Thank you and see you there! ????
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???? Other videos you might like
???????? Lemon curd tart with fresh berries
????????Lemon shortbread recipe with lemon icing
???????? Apple Pie
???????? Banana Walnut Cake
???????? Gluten Free Banana Chocolate Chip Muffins
Thank you for watching! Happy Baking! ????
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➡️ Ingredients
???? Preheat the oven at 160°C
*** cup measurements here are just for reference only but I HIGHLY recommend measuring based on weight for more accurate results***
???? Lemon cupcakes (for 10 cupcakes)
113g all-purpose flour (sifted) (1 cup)
1 ½ tsp baking powder
2 medium eggs
113g softened unsalted butter (1/2 cup)
113g caster sugar (1/2 cup + 1 tbsp)
1 zest of lemon
1 tsp milk
???? Lemon cream cheese frosting
Ingredients:
113g softened unsalted butter (1 cup)
212g softened cream cheese (1 cup)
480g powder sugar (sifted) (3 3/4 cups)
1 ½ tbsp fresh lemon juice
???? Lemon drizzle
Ingredients:
30g powder sugar (1/4 CUP)
1/2tsp lemon juice (adjust it according to the drizzling consistency)
???? Piping tips I use in the video
Open star tip with a lot of teeth – 1.5cm in diameter
Open star tip with deeper teeth – 1cm in diameter
Circle round tip – 1.5cm in diameter
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