How To make Les Mendiants(Lemon Cream and Nut Cookies)
TORTE PAStrY:
10 1/2 oz Unsalted butter, melted
1 2/3 c Confectioners' sugar
2 lg Eggs
3 3/4 c Flour, sifted
LEMON CREAM:
3 Eggs
1 2/3 c Sugar
11 oz Unsalted butter, softened
3 Lemons, juiced and zests
-grated TOPPING:
35 Prunes, pitted and halved
3 oz Whole almonds, toasted
3 oz Hazelnuts, toasted
6 oz Walnut halves
6 oz Raisins, soaked in rum until
-plump, and drained 70 1-inch pieces candied
-orange peel
The colors the fruits used in the cookies suggest those of the robes forn by the four ordres mendiants, monastic orders that originally lived on charity -- the Augustinians, Carmelites, Dominicans and Franciscans. Torte Pastry: In the bowl of an electric mixer fitted with a paddle, cream together butter and sugar until light. In a small bowl, whisk 1 egg. Pour 1/2 of the whisked egg into butter and sugar mixture, reserving the
remaining half for another use. Add the remaining whole egg and blend mixture well. Remove paddle and replace with a dough hook. Add flour, mixing thoroughly. Form dough into a ball, wrap in waxed paper and refrigerate 2 hours. Roll dough out to a thickness of slightly more than 1/8 inch. Cut dough into 35 1 1/2-inch ovals with pointed ends and place on ungreased cookie sheets. Bake in a preheated 350F oven 15 to 20 minutes, or until cookies are a light caramel color. Lemon Cream: In a small saucepan over medium-high heat combine eggs, sugar, butter, lemon juice and lemon zest. Bring mixture to a goil, stirring continually with a wooden spoon. Boil gently for 30 seconds. Transfer mixture to a bowl, cover and chill thoroughly. Assemble: Spread each cookie with 1 heaping tablespoon of lemon cream and top with 2 prun halves, 2 almonds, 2 hazelnuts, 2 walnut halves, 7 raisins and 2 pieces candied orange peel. Makes approximately 35 cookies.
How To make Les Mendiants(Lemon Cream and Nut Cookies)'s Videos
The PERFECT Christmas Gift : Homemade Vegan Chocolates
If I was given one of these this Christmas, I would be SO HAPPY!
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» Stand Mixer (KitchenAid):
» Measuring cups & spoons:
» Kitchen scale :
» Rubber Spatula :
» Vegan Butter:
» Palette knife :
» Rolling pin :
» Baking Mat:
ALL CAMERA GEAR / EDITING :
» Camera Sony a7 III:
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»
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» Microphone:
» Laptop:
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Recipe Testing : 15h l Writing & Prep: 10h l Filming : 7h l Editing : 14h l Uploading & Communication : 4h
46 hours of work for 10 minute of video =) Enjoy !!!
ALL RECIPES -
» Vegan French Toast:
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???? Film & photography gear we use:
???? The music we used: (great for YouTube creators)
INSTAGRAM:
FACEBOOK:
TWITTER:
TIK TOK:
PINTEREST:
#VEGANSWEETADICTION
WHAT I USE/RECOMMEND @ VEGAN SWEET ADDICTION KITCHEN
( )
» Stand Mixer (KitchenAid):
» Measuring cups & spoons:
» Kitchen scale :
» Rubber Spatula :
» Vegan Butter:
» Palette knife :
» Rolling pin :
» Baking Mat:
ALL CAMERA GEAR / EDITING :
» Camera Sony a7 III:
» Lens :
»
»
»
» Microphone:
» Laptop:
» Headphone:
» Storage:
► How long did this video took us ?
Recipe Testing : 15h l Writing & Prep: 10h l Filming : 7h l Editing : 14h l Uploading & Communication : 4h
46 hours of work for 12 minute of video =) Enjoy !!!
Recette végane et sans cuisson : tartelettes chocolat - praliné
Recette végane et sans cuisson : tartelettes chocolat - praliné. Au programme de ces tartelettes crues et véganes : un praliné pécan, une ganache végane au chocolat et fève tonka, un fond de tarte sans cuisson avec des dattes et des fruits à coques torréfiés. Cette recette est un délice que je t'encourage vivement à essayer. C'est une recette facile mais avec un peu de technique pâtissière que je t'explique en vidéo. Prêt à relever le défi ?
●Recette pour 4 tartelettes véganes sans cuisson
Praliné pécan (il vous en restera)
200 g de noix de pécan
100 g de sucre
2 g de fleur de sel
Fond de tarte cru
Dattes : 90 à 100g
Noix de pécan : 40g *dont 10g pour la déco
Noisettes : 85g *dont 10g pour la déco
Huile de coco : 30g
Ganache au chocolat
Chocolat noir : 185g
Crème de soja : 140g
Sirop d'érable : 40g
*Optionnel : raper 1/3 ou 1/2 fève tonka
●Matériel
Mixeur :
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●Chapitres
00:00 intro
00:24 Présentation
00:38 Praliné pécan
03:04 Fond de tarte cru
04:32 Ganache chocolat tonka
07:00 Montage des tartelettes
07:23 Décoration des tartelettes
●Où me retrouver ?
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#recettefacile #litchiandsweets #veganrecipes
Easy vanilla cake with an orange glacé
Get addicted to this soft and moist vanilla cake with a tempting orange aroma. This simple cake recipe will be your go-to option when the kids nag you for a quick dessert.
Click here for full recipe
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Handmade Chocolate | Part 1 @NyamNyamDesserts
Join Nyam Nyam as we take you on a cake decorating ideas adventure with easy cake decorating hacks this cake compilation will teach you how to make easy birthday cake ,chocolate cake,cake recipe, cake designs, cake art, princess cake, red velvet cake, lol cakes, lol surprise cake, cheesecake learn how make a cake with Nyam Nyam
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Nyam Nyam will bring to you some easy-to-prepare recipes that will not only be a treat to your eyes but will also impress your sweet tooth. Name the dessert, the occasion and you could have all you want on your table. And the best part about it will be - you can make it, all by yourself! So, C'mon guys, let's bake the world a sweet-ly better place!
#Chocolate #chocolatebars #nyamnyam
Homemade Cadbury Nutties Chocolate Recipe| How to make Chocolate Coated Almonds~Valentines Day ????
How to Make Cadbury Nutties Without Equipment | Chocolate Coated Almonds Recipe, Christmas treats and holidays special treats, DIY Nutties chocolate at home without machine, Easy homemade Nutties chocolate recipe, Homemade Nutties chocolate with just 4 ingredients, Impress your friends and family with homemade Nutties chocolate, Step-by-step guide to making Nutties chocolate without a machine, Making Nutties chocolate at home is easier than you think, Nutties chocolate recipe without machine, Learn how to make homemade Nutties chocolate without any equipment.
Cadbury Style Chocolate Nutties Recipe in Two Style. Enjoy the blend of rich and exotic Almond with caramel & chocolate coating in every bite. With the yummy flavour of Almond with a smooth chocolate coating, Chocolate Nutties are the perfect munching combination. its contains Almond caramal coating and kernels enrobed in chocolates is an ideal combination to satisfy your sweet urges.
#chocolate #nuttieschocolate #mylockdownrasoi #cadbury #recipe #dessert #christmas #homemade #homemadechocolate #howtomakechocolate #chocolatebar #chocolaterecipe #easyrecipe #amulalmondchocolate #diy #chocolateshots #cadburynutties #cadburynuttiesrecipe
#cadburynuttieschocolate #cadburynuttiesreview #cadburynuttiesprice #cadburynuttiesad #cadburynuttiesathome #cadburynuttieschocolaterecipe
お茶とお菓子と昼食も♪世界で一つのピエール・エルメで楽しむカフェ時間/パリ暮らしvlog
今回の動画は、フランスを代表するパティスリー、ピエール・エルメのカフェ&レストランに行って、美味しいものを楽しんできた様子を撮影したvlogです。パリ市内にはピエール・エルメのショップが何軒かありますが、Beaupassageと言う食のショッピングモールのような場所にある店舗は、カフェ&レストランになっています。そして実は、本格的なピエール・エルメの本格的なランチを楽しむことができるのは、世界でここだけ!なのだそう。ピエール・エルメのお菓子が美味しいのはよく知られているけれど、お料理はどんなものなのかしら?!と言うことで、ワクワクしながら行ってきました。もちろん、大人気のマカロンやケーキ、お菓子類も揃っているので、大定番のイスパハンから新作の味まで、色々ご紹介してもらいました!
そして甘いものを色々見て廻ってからは、お目当てのランチ。私たちがオーダーしたのは、看板料理である甘くないフレンチトーストと、食材の合わせ方が素晴らしかったサーモンの前菜。私は昼間からイスパハンのカクテルも頂いてご機嫌でした♪????
家に帰ってからは、持ち帰りにしたケーキとマカロンを堪能。
ぜひ、一緒にピエール・エルメの美味しい世界を楽しんでいただけたら嬉しいです。
The Pierre Hermé Café-Restaurant
53-57 rue de Grenelle 75007 Paris
pierreherme.com/
0:00 オープニング
0:12 本編
2:13 カフェレストラン到着
15:36 昼食
28:59 ケーキ開封
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