Peach Praline Pie
In this video, you will see how to make Peach Praline Pie.
Check out my channel for more Amazing Recipes:
Flaky Pie Crust:
Ingredients:
Peach Pie filling
2 pounds peaches, fresh or frozen, thawed if frozen
1 tablespoon fresh lemon juice
1/2 cup sugar
3 1/2 tablespoons cornstarch if using frozen peaches, 1 1/2 tablespoons if using fresh peaches
1/4 teaspoon cinnamon
1/2 teaspoon almond extract, optional
1/8 teaspoon nutmeg
Praline Topping
3/4 cup chopped nuts
1/4 cup light brown sugar
A pinch of salt
1 tablespoon butter, melted
FROZEN LEMON CREAM YOGURT PIE-2 WW BLUE PTS PER SLICE
FROZEN LEMON CREAM YOGURT PIE
I have fond memories of making frozen yogurt cream pies many many years ago. I decided to use an old recipe and tweak it WW style for lower points but still tasty and delicious. I still have quite a few lemons from my lemon tree so I decided this would make a nice lemon dessert. This pie makes 6 nice size slices at 2 WW blue points each (crustless). If you decide you want to add a crust then try the low point crust recipe I make with Kellogg’s Bran Buds. If you use this crust then add 1 extra point per slice. The old frozen yogurt cream pie recipe I had from many years ago has 15 points per slice (and I used to think I was dieting and being a good girl when I made this years ago, no wonder I kept gaining weight instead of losing). This revised and healthier recipe tastes just as good for only 3 WW “blue” points with crust, or 2 WW “blue” points if its crustless. You can find the printable bran crust recipe on my website: amusinghealthyrecipe.com. Very easy to make and tastes sooooo delicious. This should be kept in the freezer, not in the refrigerator. This is a very easy and quick recipe. Enjoy!
INGREDIENTS:
• 8 oz Fat Free Cool Whip
• 1 tbsp lemon zest
• 3 tbs fresh lemon juice
• 1 tsp of lemon extract (optional, but adds a tangier lemon taste)
• 15 oz Non-Fat Plain Greek Yogurt (-0- point kind)
• ¾ cup of Swerve or Anthony’s confection powdered sugar (sugar free all-natural sugar replacement).
• Optional: few drops of yellow food coloring
DIRECTIONS:
1. Beat together: confection sugar, lemon juice, lemon zest, lemon extract and yogurt with a hand mixer or use a food processor. You can use a whisk and do this by hand, but it will be a lot of work. Beat until all ingredients are smooth and blended.
2. Add the 8 oz tub of Fat Free Cool Whip and stir or whisk together by hand until well blended. Pour into pre-baked “and chilled” *1 WW point bran pie crust or you can just pour it into the pie pan if you want a crustless pie. Put the pie in the freezer and let it chill for an hour before serving. It will be a soft lemon cream not frozen at this time. Keep the pie in the freezer overnight until you are ready to eat. Take it out and let it set for a few minutes before serving.
3. Optional: Garnish with some Fat Free Redi-Whip or Light Redi-Whip spray topping. Sprinkle a little bit of lemon zest on top. Enjoy!
4. THIS PIE DOES NOT NEED A CRUST, IT TASTES SO GOOD CRUSTLESS, next time I’m going to make it crustless and save a point and time.
*You can find the recipe for the sugar free yummy crust on my website: amusinghealthyrecipe.com. You can also find links to products I used in this recipe (Swerve and Anthony’s all natural sugar replacement) this is for your convenience, and I may receive a small commission for any products you purchase through the links (thank you).
****HOW TO PRINT THE RECIPE:
You will find the printable recipe on my website. Just copy and paste this link into your browser and it will take you right there. amusinghealthyrecipe.com
On the HOME page you will see a link to all the YouTube recipes, it says “CLICK HERE FOR MY YOUTUBE RECIPES”. Then right below you will see a link that says “CLICK HERE TO FIND THE PRINTABLE RECIPE.”
I hope you enjoy my recipes as much as I do. If you do, then please subscribe to my YouTube channel and share it with others. I just want to be a blessing to all those who struggle with weight loss and living a healthy lifestyle. I’ve lost 80 pounds on WW and have learned a whole new way of cooking and eating healthier tasty low point meals. My husband has lost around 25 pounds too. It’s not a diet but a healthy lifestyle and there is no finish line, so Enjoy!
The Boston Cream Pie I made, I didn't expect it to be so delicious!
All of you Boston Cream Pie lovers... this one is for you!
The Boston Cream Pie I made, I didn't expect it to be so delicious!
This recipe is great gift for Party on the go and very easy to make at home.
Ingredients:
1. Cake flour 150g.
2. Vegetable oil 40g.
3. Milk 40g.
4. 3 Egg yolks.
5. 3 Egg whites.
6. Sugar 50g.
7. Lemon juice 3g.
8. Cornmeal 10g.
9. Heavy cream 400g.
10. Powdered sugar 50g.
11. Vanilla extract 2tsp.
12. A little powdered sugar.
0:00 Preparation
2:24 Baking
2:49 Making Stuff Cream
3:32 Almost Finished!
4:43 Completed
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#WhippingCream #eggs #BostonCreamPie #Vanilla extract #powdered sugar #cake #Milk
CHEF RV’s BANANA CREAM PIE! ANOTHER BONGGANG NO-BAKE DESSERT!
BANANA CREAM PIE
2 cups crushed graham
2 tbsp. white sugar
½ cup crushed walnut
120g salted butter
bananas
1 can condensed milk (for dulce)
powdered sugar
whipping cream
TORTA NUVOLA FURBISSIMA E MORBIDISSIMA DOLCE ANGEL CAKE SOLI 2 INGREDIENTI RICETTA FACILE E VELOCE
#torta2ingredienti #angelcake #ricetta
Angel cake con farina di avena aromatizzata ????
Vi assicuro che è una nuvola☁️
Da quando è arrivato il pacco di @prozisitalia con la farina d'avena aromatizzata al gusto lemon pie ho subito pensato a questa torta, da poter fare con solo due ingredienti, cioè albumi e farina (questa farina però ha già all'interno oltre alla farina anche aromi e sucralosio) finalmente l'ho fatta ???? ne sono troppo entusiasta.
Trovare lo stampo per chiffon cake che utilizzo nella sezione i miei acquisti. Ha diametro 24 cm.
INGREDIENTI⬇️
500 albumi
150 farina d'avena aromatizzata (io gusto lemon pie)
2 cucchiaini lievito per dolci*facoltativo
▶️Con uno sbattitore elettrico o con una planetaria(io ho preferito usare la planetaria) montare a neve 500 g di albumi per circa 10-15 minuti. Infine sempre montando ho aggiunto due cucchiaini di lievito per dolci, ma potete tranquillamente ometterlo.
Quando gli albumi saranno ben montati, unire la farina aromatizzata setacciandola (nel mio caso lemon pie) ma potete anche utilizzarne una di un altro sapore. Incorporarla utilizzando una spatola facendo movimenti dal basso verso l'alto, con delicatezza????
Non occorre imburrare e infarinare lo stampo per angel/chiffon cake, quindi riporre il composto nello stampo e cuocere in forno statico preriscaldato a 180° per circa 30 minuti. Fare la prova stecchino, sfornare e lasciare raffreddare.
Fatemi sapereee
Per convertire le dosi puoi utilizzare questo sito, che utilizzo anche io:
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Dato che spesso mi viene chiesto cosa acquisto, troverete su Amazon una vetrina su cui potrete vedere tutto ciò che acquisto con le recensioni:
Se acquistate questi oggetti, Amazon mi ringrazia per la vendita regalandomi una piccola percentuale.
PIE BUAH MINI EKONOMIS SUPER CREAMY BIKIN NAGIH | Mini fruit pie
Cemilan terenak,bikin nagih,asli makan 1 aja ga cukup xixixixixi
Cobain yukkkk
#piebuah #piebuahmini #reseppiebuah
OVEN FANTASY (Rp.999.000)
????Kapasitas 33 L ( lebar 36cm X kedalaman 30 cm)
???? KIPAS /CONVECTION
????LAMPU
????ROTISERRIE/PANGGANG AYAM MUTER
????MULAI 450 W-850 watt ( akan menurun secara berkala)
Oven Fantasy, muat loyang 30x30, full body stainless steel yang mewah sekali.
pembelian bisa follow dan DM @mito.id
bisa klik ????????
atau bisa langsung Whatsapp ????????
PIE BUAH MINI
bahan kulit:
500gr Tepung terigu
50gr Gula halus
300gr Margarin (saya 200gr margarin + 100gr mentega)
2btr Kuning telur
2sdm Air es
bahan FLA:
40gr Tepung custard / maizena
100gr Gula
1sdt Vanila cair
500ml susu cair (uht)
1sdm mentega
nb.
-adonan kuit sy timbang 30gr untuk cetakan uk 7cm
dan 25 gr utk cetakan oval
-1resep menghasilka 30pcs
Selamat mencoba
Happy Baking