Combining Macaron & Chiffon Pie | Hybrid Bakes - Episode 004 | with trial & error
In this episode of Hybrid Bakes, the computer asks me to combine the macaron with the chiffon pie, which leads me to creating a gluten-free macaron pie shell. You may notice that I had a little too much fun combing through Youtube’s Music Library. You can find TRIAL 1's recipe here:
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How to Make North Carolina Lemon Pie
Test cook Ashley Moore makes Bridget a classic version of North Carolina Lemon Pie.
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Air Fryer Yogurt Cake/3 Ingredients/Healthy and Easy
Making Air Fryer Yogurt Cake is an incredibly easy way for a fast and healthy dessert. It only needs 3 ingredients. No flour, no butter, no sugar.
Air Fryer Yogurt Cake
(size: 6-inch (15cm) )
Ingredients:
2 cups (450g) Greek yogurt
4 eggs (about 200g without shells)
4 Tbsp (40g) cornstarch
(320F/160C) Bake 25-30 minutes
Items I used in my videos:
7 Quart Digital Air Fryer -
Round Cheesecake Pan, 6X3 Inch -
Digital Kitchen Scale -
Stainless Steel Strainer –
Silicone Oven Mitts –
Silicone Oven Gloves –
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Thank you for watching! If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel.
Lynn
#yogurtcake #airfryercake #glutenfree
How to Make the BEST Lemon Cream Pie ????
This is one of the BEST desserts for lemon lovers! It's so easy to make with a delicious tart but sweet lemon flavor topped with sweetened whipped cream.
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How to make the BEST lemon chiffon pie - easy to make recipe
Hey guys, please be sure to enjoy this awesome lemon chiffon pie recipe. There are also other options that you can make if lemon is not your preference. Please be sure to also drop a like and SUB if you haven't yet
#lemon #lemonchiffonpie #pie
Graham cracker crust
Yield: enough for 1 9-in.
Ingredients:
4 oz Graham cracker crumbs
2 oz Sugar (optional, in my opinion too sweet)
2 oz. Butter, melted
Procedure:
1. Mix the crumbs and sugar in a mixing bowl.
2. Add the melted butter and mix until evenly blended; crumbs should be
completely moistened by the butter.
4. Spread the mixture evenly on the bottom and sides of the pan. Press another pan on top to pack the crumbs evenly.
5. Bake at 350°F (175°C) for 10 minutes.
6. Cool thoroughly before filling.
Pie filling recipes
Yield - one 9-inch pie
Vanilla Cream Pie:
16 oz. milk
2 oz. sugar
2 yolks
1 egg
1.25 oz cornstarch
2 oz. sugar
1 oz. butter
1 ½ tsp vanilla extract
In a heavy saucepan, dissolve the sugar in the milk and bring just to a boil.
With a whip, beat the egg yolks and whole eggs in a stainless-steel bowl.
Sift the starch and sugar into the eggs. Beat with the whip until perfectly smooth.
Temper the egg mixture by slowly beating in the hot milk in a thin stream.
Return the mixture to the heat and bring it to a boil, stirring constantly.
When the mixture comes to a boil and thickens, remove it from the heat.
Stir in the butter and vanilla. Mix until the butter is melted and completely blended in.
Pour into baked, cooled pie shells. Cool, then keep chilled.
Chilled pies may be decorated with whipped cream, using a pastry bag with a star tube.
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Variations:
COCONUT CREAM PIE FILLING
Add 2 oz (60 g) toasted, unsweetened coconut to the basic filling.
BANANA CREAM PIE FILLING
Using vanilla cream filling, pour half the filling into pie shells, cover with sliced bananas, and fill with the remaining
filling. (Bananas may be dipped in lemon juice to prevent browning.)
CHOCOLATE CREAM PIE FILLING
Ingredients:
Unsweetened chocolate 1 oz
Semisweet chocolate 1 oz
Melt together the unsweetened and semisweet chocolate and mix into the hot vanilla cream filling.
BUTTERSCOTCH CREAM PIE FILLING
Ingredients:
Brown sugar 8.5 oz
Butter 2.5 oz
Combine brown sugar and butter in a saucepan.
Heat over low heat, stirring, until the butter is melted and the ingredients are blended.
Prepare the basic vanilla cream filling recipe, but omit all the sugar and increase the starch to 1 1⁄2 oz. As the mixture comes to a boil, in step 5, gradually stir in the brown sugar mixture.
Finish as in the basic recipe.
LEMON PIE FILLING
Ingredients:
14 oz.Water
7 oz.Sugar
2.5 oz.Egg yolks
1.5 oz.Cornstarch
2 oz. Sugar
⅛ tsp salt
1 oz butter
3 oz lemon juice
Follow the procedure for vanilla cream filling, but use the above ingredients. Note that the lemon juice is added after the filling is thickened.
Lemon Pie NO BAKE Recipe in 30 Minutes | Easy Recipes | Amazing Desserts
Try this incredible Lemon Pie NO BAKE Recipe Today. Ready to Eat In Less Than 30 Minutes. This Light, Citrusy, Buttery Pie with Graham Cracker Crust is The Perfect Summer Treat. Enjoy!
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LIST OF INGREDIENTS
For the crust
2 cups of Graham cracker crumbs
130g melted unsalted butter
1/2 cup sugar
2 good pinches of salt
1 1/2 lemon zest
Filling
2 cans condensed milk
1 can ( same condensed milk) of heavy cream
Juice of 2 lemons or 80ml to 100ml
Zest of the 2 lemons
1 tbsp of gelatine powder
Chantilly
2 cups of heavy cream
2 tbsp of icing sugar
1/4 vanilla bean or 1/4 tsp paste or extract
Decorations
Lemon zest or peel and mint leaves
WATCH other great BCT videos HERE:
Me Visiting Ontario Beach Towns -
My Black Pepper Steak Au Poivre Recipe -
Visiting Mont Tremblant -
My Cheesy Pao de Queijo Recipe -
My Stone Oven Pizza Recipe -
Find me on INSTAGRAM at _julianacp_
For those of you who are NEW here, thank you for your support and passion for food!
My name is Juliana and I hope you'll join me on a delicious food adventure of my favourite home recipes and my best tasting bites from around my home and around the world. As a professional in the kitchen, who's also a home chef and a total foodie, I hope BakeCookTravel leaves you feeling excited about being in the kitchen and eating the food you love!
#LemonCreamPie #NoBakePie #EasyRecipes #BakeCookTravel