How To make Lemon Chiffon Pie (Microwave)
1 Envelope unflavored gelatine
1/2 c Sugar
1/2 t Salt
16 oz Can sliced peaches, undraind
Water 6 oz Can frozen lemonade conce-
-ntrate, undiluted 1 c Icy cold evaporated milk,
-whipped 1 10" graham cracker crust
-baked in a heat-resistant -non-metallic pie pan 1. In a 1 1/2-quart, heat-resistant, non-metallic bowl, mix
gelatine, sugar and salt. 2. Drain liquid from peaches into a glass measuring cup and add
enough water to make 3/4 cup. Add peach liquid mixture to gelatine mixture. 3. Heat gelatine mixture in Microwave Oven 3 minutes or until
gelatine is dissolved. Stir every 45 seconds. 4. Add undiluted lemonade concentrate to hot gelatine mixture.
5. Chill in refrigerator until mixture mounds slightly when drop-
ped from a spoon. 6. While lemonade mixture is chilling, whip chilled evaporated
milk until stiff peaks from. 7. Fold whipped evaporated milk into chilled gelatine mixture.
8. Arrange peach slices on bottom of graham cracker crust re-
serving slices to garnish the top of the pie. 9. Pour mixture into pie crust.
10. Chill three hours or until firm. Garnish top of pie with
peach slices just before serving.
How To make Lemon Chiffon Pie (Microwave)'s Videos
Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
Lemon Cupcake Recipe
Easy lemon cupcake recipe
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Ingredients ⬇️⬇️⬇️
➤ 1 cup all purpose flour
➤ 1/2 cup milk (room temperature)
➤ 1/2 cup cooking oil
➤ 1 cup sugar
➤ 1 tsp baking powder
➤ 1/4 tsp salt
➤ 1 tbsp lemon zest
➤ 2 medium sized eggs (room temperature)
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Chica's Kitchen - Lemon Chiffon Pie (from scratch)
Lemon Chiffon Pie Authentic Recipe
How to make the BEST lemon chiffon pie - easy to make recipe
Hey guys, please be sure to enjoy this awesome lemon chiffon pie recipe. There are also other options that you can make if lemon is not your preference. Please be sure to also drop a like and SUB if you haven't yet
#lemon #lemonchiffonpie #pie
Graham cracker crust
Yield: enough for 1 9-in.
Ingredients:
4 oz Graham cracker crumbs
2 oz Sugar (optional, in my opinion too sweet)
2 oz. Butter, melted
Procedure:
1. Mix the crumbs and sugar in a mixing bowl.
2. Add the melted butter and mix until evenly blended; crumbs should be
completely moistened by the butter.
4. Spread the mixture evenly on the bottom and sides of the pan. Press another pan on top to pack the crumbs evenly.
5. Bake at 350°F (175°C) for 10 minutes.
6. Cool thoroughly before filling.
Pie filling recipes
Yield - one 9-inch pie
Vanilla Cream Pie:
16 oz. milk
2 oz. sugar
2 yolks
1 egg
1.25 oz cornstarch
2 oz. sugar
1 oz. butter
1 ½ tsp vanilla extract
In a heavy saucepan, dissolve the sugar in the milk and bring just to a boil.
With a whip, beat the egg yolks and whole eggs in a stainless-steel bowl.
Sift the starch and sugar into the eggs. Beat with the whip until perfectly smooth.
Temper the egg mixture by slowly beating in the hot milk in a thin stream.
Return the mixture to the heat and bring it to a boil, stirring constantly.
When the mixture comes to a boil and thickens, remove it from the heat.
Stir in the butter and vanilla. Mix until the butter is melted and completely blended in.
Pour into baked, cooled pie shells. Cool, then keep chilled.
Chilled pies may be decorated with whipped cream, using a pastry bag with a star tube.
_____________________________________________________________
Variations:
COCONUT CREAM PIE FILLING
Add 2 oz (60 g) toasted, unsweetened coconut to the basic filling.
BANANA CREAM PIE FILLING
Using vanilla cream filling, pour half the filling into pie shells, cover with sliced bananas, and fill with the remaining
filling. (Bananas may be dipped in lemon juice to prevent browning.)
CHOCOLATE CREAM PIE FILLING
Ingredients:
Unsweetened chocolate 1 oz
Semisweet chocolate 1 oz
Melt together the unsweetened and semisweet chocolate and mix into the hot vanilla cream filling.
BUTTERSCOTCH CREAM PIE FILLING
Ingredients:
Brown sugar 8.5 oz
Butter 2.5 oz
Combine brown sugar and butter in a saucepan.
Heat over low heat, stirring, until the butter is melted and the ingredients are blended.
Prepare the basic vanilla cream filling recipe, but omit all the sugar and increase the starch to 1 1⁄2 oz. As the mixture comes to a boil, in step 5, gradually stir in the brown sugar mixture.
Finish as in the basic recipe.
LEMON PIE FILLING
Ingredients:
14 oz.Water
7 oz.Sugar
2.5 oz.Egg yolks
1.5 oz.Cornstarch
2 oz. Sugar
⅛ tsp salt
1 oz butter
3 oz lemon juice
Follow the procedure for vanilla cream filling, but use the above ingredients. Note that the lemon juice is added after the filling is thickened.
Lemon Pie NO BAKE Recipe in 30 Minutes | Easy Recipes | Amazing Desserts
Try this incredible Lemon Pie NO BAKE Recipe Today. Ready to Eat In Less Than 30 Minutes. This Light, Citrusy, Buttery Pie with Graham Cracker Crust is The Perfect Summer Treat. Enjoy!
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LIST OF INGREDIENTS
For the crust
2 cups of Graham cracker crumbs
130g melted unsalted butter
1/2 cup sugar
2 good pinches of salt
1 1/2 lemon zest
Filling
2 cans condensed milk
1 can ( same condensed milk) of heavy cream
Juice of 2 lemons or 80ml to 100ml
Zest of the 2 lemons
1 tbsp of gelatine powder
Chantilly
2 cups of heavy cream
2 tbsp of icing sugar
1/4 vanilla bean or 1/4 tsp paste or extract
Decorations
Lemon zest or peel and mint leaves
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My name is Juliana and I hope you'll join me on a delicious food adventure of my favourite home recipes and my best tasting bites from around my home and around the world. As a professional in the kitchen, who's also a home chef and a total foodie, I hope BakeCookTravel leaves you feeling excited about being in the kitchen and eating the food you love!
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How to Make North Carolina Lemon Pie
Test cook Ashley Moore makes Bridget a classic version of North Carolina Lemon Pie.
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