How To make Lemon Chiffon Pie(C&H)

Strawberry Chocolate Cupcakes

RECIPE:

New York Style Cheesecake

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This rich and creamy cheesecake is so good my nephew said, I didn't know cheesecake could taste this good! He has put in his order for their upcoming baby shower ;)

Crust

3/4 cup graham cracker crumbs
3 tablespoons Challenge butter, melted

Filling

1 cup C&H sugar
2 tablespoons cornstarch
5 (8 ounce) packages Challenge cream cheese
2 large eggs
1 tablespoon vanilla
1/2 cup heavy whipping cream

Heat oven to 350 degrees.

Coat bottom and sides of 8-inch springform pan with nonstick spray; set aside.

Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan.

Filling: Mix sugar and cornstarch in a large bowl.

Add cream cheese and beat with a mixer on medium speed until smooth.

Beat in eggs and vanilla just until mixed, scraping down the sides of bowl as needed.

On low speed, add cream; beat just to blend.

Pour into prepared pan.

Bake 55 to 60 minutes until cake has risen, edges are very lightly browned and center still jiggles when pan is moved.

Page 2 of 2New York-Style Cheesecake (cont.)
Directions

Cool in pan on a wire rack about 1 1/2 hours (cake will set completely).
Run knife around edge of pan; cover loosely and refrigerate at least 4 hours.


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pound cake パウンドケーキ

パウンドケーキ（英: pound cake）は、バターケーキの一種。小麦粉、バター、砂糖、卵をそれぞれ1ポンドずつ使って作る.Kue pon adalah sejenis kue mentega. Dibuat dengan masing-masing 1 pon tepung, mentega, gula dan telur.

bahan :
100gr butter
100gr gula
100gr telur
100gr tepung protein sedang
100gr kismis

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Interview on WZZM Take Five - Lemon Custard Cakes - March 2013

All Seasons Coconut Cream Pie 椰子奶油派 | Easy Coconut Cream Pie Recipe | Coconut Cream Pie

Summer, Winter, Spring, or Fall. I love them all. Any season is a perfect match for this smooth and delightful treat. Think of enjoying this creamy mouthful of pure pleasure. I do! This All Seasons Coconut Cream Pie (椰子奶油派) recipe is easy to make and for those coconut lovers among us, this pie is definitely a contender for any dessert or snack time. This pie is just the right amount of sweet, not over or under in its creaminess. This Coconut Cream Pie is definitely a great dessert for you any day of any month of the year.

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⏱️STEPS⏱️
0:00 Intro
0:25 Prepare the Pie Crust
1:48 Prepare the Pie Filling
3:48 Assemble the Pie
4:33 Prepare the Cream Topping
5:19 Serving
6:47 Tasting

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Tags: #cookcookgo #coconutcreampie #椰子奶油派
___________________________
Music Credit:
Background Music: Beach
Musician: Jef
__________________________

Lemon Curd Tart with Vanilla Chantilly Cream by Pastry with Jenn | C&H® Sugar

This bright and refreshing tart by Pastry with Jenn is perfect for a spring or Easter brunch.

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