2/3 cup boiling water 1 package (4-serving size) JELL-O Lemon Flavor Gelatin Desert 2 teaspoons grated lemon peel or
to taste 2 tablespoons lemon juice or :
to taste 1/2 cup cold water ice cubes 1 tub (8 ozs.) Cool Whip
How To make Lemon Chiffon Pie( Jell O)'s Videos
Lemon Chiffon Pie Recipe Yummy Mouth Water Tart
This lemon pie is light with just enough pucker from the lemon to be a refreshing summer treat. It is like a cross between a pudding and a meringue. Try this lemony treat for a different dessert tonight.
I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
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I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
INGREDIENTS & PROCESS: 1 CUP HOT WATER 1 PACKET STRAWBERRY JELLO POWDER MIX WELL COOL DOWN FOR 10 MIN. 1 CUP HEAVY CREAM / WHIPPING CREAM POUR IN BLENDER JELLO BLEND FOR 1 MIN. 6 INCH MOULD GREASE OIL IN THE MOULD REMOVE EXTRA OIL WITH A TISSUE PAPER POUR THE MIXTURE KEEP IN FRIDGE FOR 2 HOURS
When you want a sweet dessert but are watching your calories and fat, then here is a light and fluffy treat for you. These jello salads are so good and can be modified to sugar free and low calorie. They are light, fluffy, fruity, and oh so good! Jello salads are such a delicious snack or dessert and are good any time of year.
Orange and Pineapple Jello Salad
Ingredients 20 oz. can of crushed pineapple 15 oz. can of mandarin oranges 8 oz. container of whipped topping 3 oz. box of orange jello 1.34 oz. box of instant vanilla pudding 1/4 cup chopped pecans (optional)
Instructions Measure out 1 cup of the juice from the oranges and pineapple and add it to a large mixing bowl. Add the jello and pudding and whisk until mixture becomes thick. Add the pineapple, oranges, and whipped topping mixing until everything is combined. You can also stir in the chopped pecans if you desire. Cover and refrigerate for 2 hours.
Lime Jello Salad
Ingredients 20 oz. can of crushed pineapple 8 oz. container of whipped topping 8 oz. package of cream cheese 2 3 oz. boxes of lime jello 2 cups of boiling water 1/4 cup chopped pecans (optional)
Instructions Pour 2 cups of boiling water into the lime jello and whisk until all the jello is dissolved. Add the cream cheese to the dissolved jello, (I cut the cream cheese into chunks). Whisk the cream cheese until it has melted and blended into the jello. There will still be some small bits of cheese but that is ok. Add the pineapple with the juice and mix everything well. Cover and refrigerate for 2 hours. Then add the whipped topping and pecans if desired, stirring until completely combined. Place back into refrigerator until ready to serve.
Lemon Jello Salad
Ingredients 2 3 oz. boxes of lemon jello 3.4 oz. box of lemon pudding 8 oz. container of whipped topping 1 1/2 cups of milk 2 cups of boiling water
Instructions Pour 2 cups of boiling water to lemon jello and whisk until dissolved. In a separate bowl mix pudding and milk, whisking until thick. Then combine jello and pudding together whisking until well combined. Cover and refrigerate for 2 hours. Add whipped topping and stir until completely combined. Refrigerate until ready to serve.
Strawberry Jello Salad
Ingredients 2 cups chopped strawberries 8 oz. container of whipped topping 2 3 oz. boxes of strawberry jello 16 oz. container of cottage cheese
Instructions Mix together jello and cottage cheese until well combined. Add strawberries and whipped topping and stir until everything is completely combined. Cover and refrigerate until ready to serve.
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HELLO EVERYONE!! THIS IS A SIMPLE BUT DELICIOUS STRAWBERRY JELLO PIE.
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Stay Slim & Cool with this QUICK Keto Dessert
This 3 INGREDIENT Keto Jello Whip is like eating clouds!
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This fluffy jello whip will be your go-to cool treat this summer. Made with only 3 ingredients and only 5 minutes of your time, you will be dreaming of this fluffy keto dessert in your sleep.
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JELLO WHIP RECIPE Serves 4
2 oz cream cheese, softened 1 1/2 cups heavy whipping cream 1 (0.7oz) packet sugar free gelatin, flavor of choice 1/4 cup cold water 1/2 cup boiling water
1️⃣ Add softened cream cheese to a large bowl and beat until fluffy. Pour in heavy cream and continuing beating until stiff peaks form. Set aside. 2️⃣ To a 2-cup measuring cup or small bowl, add the contents of one flavored jello packet. Pour in cold water and let bloom for 1-2 minutes. Stir in boiling water and mix until dissolved. 3️⃣ Slowly stir in liquid jello mixture into the whipped cream. Don't add in too fast as you want to keep the airiness of the whipped cream. Once added, mix an electric mixer until fluffy. Scoop or pipe into a serving dish if desired. Refrigerate for 3-4 hours or enjoy right away.
MACROS (per 3/4 cup) Calories 415 Fat 41g Protein 2.8g Total Carbs 3.3g Net Carbs 2.3g
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