How To make Lemon Buttered Cod Fillets
1 Lb. cod fillets
2 Tbsp. butter or margarine
2 Tbsp. lemon juice
1/2 Tsp. lemon pepper
1/2 Tsp. salt
paprika
Arrange fillets in shallow 1 1/2-quart oval microproof casserole or glass pie plate. Dot with butter. Sprinkle with remaining ingredients. Cover with plastic wrap. Use Cook cycle and cook 10 to 12 minutes or until fish flakes easily and is opaque. Let stand 2 minutes before serving.
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This Simple Butter Baked Cod is a very easy dish to prepare and it is great for busy working people. I hope you'll try it I have listed the ingredients below. Please like and subscribe if you'd like to see more videos like this one. Thanks for watching!
About one pound of cod fillets
1/4 cup butter (1/2 stick) melted.
Salt, pepper and Old Bay seasoning to taste.
Panko bread crumbs (allow about 1 tablespoon per fillet)
Bake in 375 degree preheated oven for 30 or 40 minutes.
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This Thin Cod Fillets Lemon Butter dish is really easy to make – lightweight not overpowering and sour with the lemon – just a hint and really tasty! These days fillets of fish seem to be getting thinner – not a problem they just cook quicker. Drizzled over with nutty brown lemon butter and you have a really delicious meal. Serve with anything like new potatoes and peas and a slice of lemon – wonderful!
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Ingredients
Thin cod fillets – skin on or off – I skinned mine if left on the fish will not break up!
Salt pepper
Flour
Oil / butter
Sauce
4 tbsp butter
Juice of 1 good-sized lemon – or in my case 2 small lemons
Salt and pepper to taste
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Best Pan Seared Cod Fillet-How To Fry Cod Fillet -Two Easy and Quick Fish Recipes- Pan Fried Cod
Best Pan Seared Cod -Two Easy and Quick Fish Recipes.How To Properly Fry Cod Fillet - Pan Fried Cod
Fry cod fillet properly in the pan - 2 simple & quick fish recipes-fried cod fillet. Here is the list of ingredients for these 2 delicious fish fillet recipes.
700 g of cod fillet - 2 fish fillets - each fillet weighed 350 g
600 g boiled potatoes as a side dish
60 ml white wine
80 g butter
1 lemon
1 clove of garlic
4 stalks of fresh parsley - cut into small pieces
4 sheets of kitchen paper to pat dry the fish
4 tbsp heaped tablespoons of flour
for frying olive oil - or another oil of your choice
to season salt and pepper to your own taste
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Pan-Seared Cod with Lemon Butter Sauce | Easy Meal
This quick and easy pan-seared cod recipe with lemon butter sauce is the ideal dish for brunch, lunch, or dinner. Beautiful cod tenderloins cook up quickly in a hot pan full of rich butter and a good amount of freshly squeezed lemon juice. If you like this video and want to see more, be sure to SUBSCRIBE!
#pansearedcodwithlemonbuttersauce #codtenderloins #quickandeasy #lent #easterrecipe #easter #stewleonards
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How to Make Easy Baked Cod Fish | The Stay At Home Chef
Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish.
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✅Ingredients
• 4 portions cod fish
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 softened butter
• 2 tablespoons freshly grated parmesan cheese
• 1 tablespoon all-purpose flour
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon onion powder
• 1 teaspoon dijon mustard
• 1 lemon, juiced
• Additional lemon slices or wedges for serving
✅Instructions
1️⃣ 00:00:14 - Preheat oven to 400 degrees F and lightly grease a small baking dish.
2️⃣ 00:00:19 - Lay cod fish filets out in the prepared baking dish. Season fish with salt and pepper.
3️⃣ 00:00:32 - In a small bowl, stir together the butter, parmesan, flour, garlic, basil, onion powder, dijon mustard, and lemon juice.
4️⃣ 00:01:37 - Top each fillet with a large spoonful of the butter mixture.
5️⃣ 00:01:54 - Bake in the preheated oven for about 10 minutes. Actual cooking time will depend on the thickness of your fish. The fish is done when it flakes easily with a fork.
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