How To make Lemon Buttered Cod Fillets

Pan Seared Cod with a White Wine Lemon Sauce

EPISODE #85 - Pan Seared Cod with a White Wine Lemon Sauce
FULL RECIPE HERE:

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How To Make The Best Lemon Butter Cod In Minutes

Learn how make this beautiful lemon butter fish. The most flavorful, flaky, lemony light fish I have ever tried. It will literally melt in your mouth.
INGREDIENTS:
2 pounds cod filets/ or 4 good size ones
1/2 cup of flour for coating
salt to taste
10 oz. jarred artichokes
55 g butter
2-3 tbsp extra virgin olive oil
2 tbsp capers
3/4 cup jumbo green pitted olives
the juice of half a lemon or 2 tbsp
4 oz. white wine
4 oz. water
1 tbsp chopped fresh parsley for garnish
1 tbsp pf capers for garnish
1 tsp red pepper flakes for garnish
best served with pasta
#cod_fish
#lemon_butter_sauce
#quick_dinner

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LEMON CRUSTED BAKED COD, RICHARD IN THE KITCHEN

Easy baked cod recipe just like you get in your favorite cafeteria. Wild caught cod topped with a mayo and lemon based sauce then baked until the crust is golden brown and the fish is super flaky.

Shopping List:
Wild caught cod fish
Kosher salt and course black pepper
1 tsp. Lemon juice
2 tbls.Lemon zest
1/4 cup mayo
1 tsp. Dijon mustard
1/2 cup Ritz crackers
Sprinkle of white wine

Directions:
Pre-heat oven to 350 degrees
Season the cod fillets with a sprinkle kosher salt and black pepper
Place the cod in the oven for 5 mins. After 5 minutes, remove and sprinkle with white wine.
Prepare the sauce with the mayo, lemon zest and lemon juice
Crumple up the Ritz crackers in a plastic bag.
Remove the cod from the oven and give it a sprinkle of white wine. Place back in the oven for 7 more minutes.
Remove the cod from the oven and topit with the sauce then sprinkle the Ritz crackers over the top of the sauce.
Place back in the oven for 2-3 minutes.
Serve with lemon wedges and your favorite seafood sides.
Enjoy!

Thin Cod Fillets Lemon Butter - Easy Cod and Nutty lemon butter

This Thin Cod Fillets Lemon Butter dish is really easy to make – lightweight not overpowering and sour with the lemon – just a hint and really tasty! These days fillets of fish seem to be getting thinner – not a problem they just cook quicker. Drizzled over with nutty brown lemon butter and you have a really delicious meal. Serve with anything like new potatoes and peas and a slice of lemon – wonderful!


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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

Taking Cooking food back to basics.

Ingredients
Thin cod fillets – skin on or off – I skinned mine if left on the fish will not break up!
Salt pepper
Flour
Oil / butter

Sauce
4 tbsp butter
Juice of 1 good-sized lemon – or in my case 2 small lemons
Salt and pepper to taste

#thincodfilletslemonbutter #codfillets #lemonbuttersauce


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Baked Cod

Ready in less than 20 minutes, this Baked Cod is the perfect weeknight meal! It’s a foolproof recipe that will yield you flaky fish every single time. Even better, you only need household staples, so you’ll have dinner ready in no time.

Full Recipe:

I love cooking with cod as it’s a delicious sweet white fish that takes next to no time to make and doesn’t have a fishy taste to it, making it perfect if you have picky kids. It also takes on flavors really well. Even with the simple ingredient list, this baked cod comes out buttery, garlicky, and citrusy.

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Garlic Butter Cod - PAN FRIED COD

This garlic butter cod recipe is ridiculously easy to make. The Cod is pan-fried in oil until crispy on the outside and around the edges. It is then finished in garlic butter sauce. The result is restaurant-quality cod fish that is flavorful, tender, and flaky, more importantly, it is ready in less than 15 minutes!

Printable pan fried cod recipe:

#cod #garlicbutter #dinnerrecipe