How To make Fillets Of Flounder In Lemon Parsley Butter

Pan Seared Halibut with Garlic Butter Sauce

This is my favorite way to make halibut on the stove. Learn how to perfectly pan sear halibut fillets and serve with a delicious lemon and garlic sauce. Perfect and fancy dinner for anyone looking for a flavorful halibut recipe.

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Ingredients for Pan Seared Halibut

4 6- oz Halibut fillets
1/2 tsp garlic powder
1/2 tsp paprika
1 tsp sea salt
1/4 tsp black pepper
2 tbsp olive oil
LEMON BUTTER SAUCE
1 medium lemon
3 tbsp butter melted
1 tbsp fresh parsley chopped
2 tbsp fresh garlic minced
1/4 tsp salt
1/4 tsp pepper

OLD SCHOOL SAUTE FLOUNDER WITH LEMON ???? BUTTER SAUCE (T.G.I.F. FISH ???? SEGMENT)

This is another delicious quick recipe that you can enjoy on Fridays
Recipe:
2 flounder filets
all purpose flour
veg oil
4 oz. cold butter
2 tablespoons fresh lemon juice
salt and pepper taste
season fish with salt and pepper
dust with flour and sauté in skillet until brown on both sides(about 2 minutes per side)
remove fish from skillet and set aside

For Lemon Butter:
In same skillet remove oil and add lemon juice to low temperature and let reduce slightly
slowly add butter a few pieces at a time while whisking in slowly
add salt and pepper to taste and chopped parsley

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How to Cook Flounder Meunière

Nicole Gaffney aka Coley dishes up her latest instructional video!

Flounder Meunière is a classic French dish thats really simple to prepare with only a few ingredients. Don't be intimidated by cooking fish! It's much easier than you think.

For the full recipe, including detailed instructions, head over to

For more information on Coley, check out

How to Baked Lemon Garlic Butter Fish Fillet | Easy and Delicious Recipe | precious vlog

Hello guys welcome back to my channel for a change were going to skip the chicken and meat recipe. Introducing my new fish fillet recipe its easy to prepare we just need fish fillet, butter, garlic and lemon zest and juice, salt and pepper to taste and your good to go for new recipe. I hope you guys enjoy watching, dont forget to Subscribe and hit the bell for more update. See you on my nxt cooking vlog ????

Ingredients:

1/4 cup unsalted butter, melted
3 gloves garlic, minced
2 tbsp freshly squeezed lemon juice or more to taste
1 zest of lemon
4(6 ounce) fish fillet any kind
Salt and freshly ground pepper to taste
Chopped fresh parsley leaves, if desired

Direction:

1. Preheat the oven to 425 degrees fahrenheit

2. Season the fish with salt and pepper to taste and place onto the prepared baking dish.

3. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest set aside

4. Drizzle the butter mixture onto the fish

5. Place into the oven and bake until fish flakes easily with fork, about 10-12 mins

6. Serve immediately garnished with parsley, if desired

Enjoy ????????????

#lemon#garlic#butter

I call this a Miracle Lemon Butter Sauce, perfect over any fish!

This sauce should be called a miracle sauce! It’s so quick to make with few basic ingredients. The taste is out of this world!

In this recipe, I used snapper fish, but you can use any white fish you like, it will be amazing. Try and avoid oily type fish such as salmon, as a butter sauce is already rich.

When making the sauce, mix it over very low heat, do not try to boil it or reheat it. It will break. This sauce is to be consumed immediately. It’s rich, glossy and creamy, and tastes delicious. Make sure you heat up your serving plates quite hot, so your fish can rest without cooling down.

I like to serve it with simple boiled potatoes. You can also use boiled or steamed rice. I love asparagus with this, but most greens will go well. Enjoy my Miracle Lemon Butter Sauce today!

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FISH IN LEMON CAPER SAUCE

A classic Fish in Lemon Caper Sauce with White Wine.

INGREDIENTS :
250 grams white fish fillet
2 tbsp flour for dredging
ground black pepper
salt
40 grams unsalted butter
2 tbsp olive oil
1 tbsp capers, drained
3 cloves garlic, minced
1/4 cup white wine
2 tbsp lemon juice
1 tbsp parsley, chopped
1 stalk spring onion, chopped

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