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How To make Buttered Garlic Noodles
1/2 ts Garlic Powder
1/2 ts McCormick Salt'n Spice
1/2 c Melted Butter
8 oz Cooked Noodles
1/2 c Monterey Jack Cheese
Combine the garlic powder, Salt'n Spice and melted butter. Toss with the drained and cooked noodles. Add shredded Monterey Jack cheese, stir to mix and serve.
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My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Garlic Butter Noodles
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00:00 Intro
00:15 Wet ingredients
00:35 Flavoring
01:53 Pasta tips
02:37 Cheese
03:35 Enjoy
1-2 pounds pasta
3-4 garlic cloves
1/2 cup butter
1/4 tsp salt
1/8 tsp pepper
1/4 cup Parmesan cheese
1-2 Tb minced parsley
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Garlic & Butter: the Simplest Sauce for Pasta | Big Little Recipes
This is one of those super simple dishes that's perfect for dinner after a long day -- a delicious pasta sauced with a half a stick of butter and a whole head of garlic. That's right: a whole head of garlic. Sizzled in melted butter, it turns nutty and mellow and delivers comfort and big flavors with no fuss. GET THE RECIPE ►►
PREP TIME: 10 minutes
COOK TIME: 10 minutes
SERVES: 2
INGREDIENTS:
1 head garlic
Kosher salt
1/2 pound your favorite pasta
1/4 cup unsalted butter
Optional bonuses: roughly chopped parsley, red pepper flakes or freshly ground black pepper, or grated Parm
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Easy Garlic Butter Pasta
Easy 20-minute garlic butter pasta that goes so well with any dish! It’s super quick and easy to make, and it may seem so simple but it holds a ton of flavor! Plain spaghetti is smothered in a decadent butter garlic sauce, then topped with freshly grated parmesan and parsley. Simple, and perfect!
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