How To make Buttered Rum Coffee
Ingredients
1/3
cup
coffee, ground
1/4
teaspoon
nutmeg, freshly ground
1 1/4
teaspoon
rum extract
1/8
teaspoon
liquid butter flavoring
Directions:
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula.
Process 10 seconds longer. Store in refrigerator.
Yields: Mix for eight 6-ounce servings
How To make Buttered Rum Coffee's Videos
Hot Buttered Rum
Here's the recipe:
HOT BUTTERED RUM
2 oz. (60ml) Rum
6 oz. (180ml) Boiling Water
1 Slice Lemon Peel
1 Square of Butter
Cinnamon Stick
PREPARATION
1. Add cinnamon, lemon peel and rum to base of glass before pouring over boiling water.
2. Drop the butter on top and stir with the cinnamon stick. Enjoy responsibly!
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Butter Rum Coffee
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Office Bartender - Hot Buttered Rum Coffee
Kaleb is at it again. I am beginning to wonder if he ever works. See how he gets around the office making a hot buttered rum coffee.
Hot Buttered Rum 2 Ways AND Fat Washing! | How to Drink
Today on How to Drink I tackled Hot Buttered Rum, a staple of colonial New England drinking and life, AND I dive into Fat Washing to make Brown Butter Rum- SO GOOD!
Hot Buttered Rum is one of those drinks that is so old it's tough to pin down a specific origin point on it. David Wondrich probably has some insights in that department but frankly I'm pretty ok with chalking this one up to Traditional. What I can tell you is that it was enormously popular in the colonies of New England. It is also a highly requested drink in my comments, so it felt like the perfect drink to make my first Thanksgiving offering this year (that's right, I've got two).
In this one I'm making the drink two ways. First, I'll make it as it appears in Jerry Thomas 1860 Bartender's guide. Not quite a colonial recipe, but certainly pretty old school. Then I decide to do my own riff on a hot buttered rum, and I want to stay somewhat true to the drinks roots and avoid making a batter like so many recipes I see using. Instead I prepare a bottle of Fat Washed rum in advance. In this case I do a brown butter infusion of Appleton Estate Reserve. The results are spectacular, and completely shelf stable. It doesn't need to go in the fridge or anything.
Hot Buttered Rum
Jerry Thomas Style
2 bar spoons of Demerara Sugar
1/4 Bar spoon ground Allspice
1 tablespoon of Unsalted Butter
2 oz. -or- 60 ml. Jamaica Rum
4 oz. -or- 120 ml. Hot Water
Hot Buttered Rum
Greg Style
2 Bar spoons Demerara Sugar
2 oz. -or- 60 ml. Brown Butter Rum
4 oz. -or- 120 ml. Hot Water
Garnish with Star Anise + Cinnamon Stick
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Hot Buttered Rum | Butter Rum Batter Recipe | BEST Winter Drink | How to Make
Alyena will show you how to make hot buttered rum with frozen whipped cream on top. Roll the batter and keep it in your fridge to have anytime you want this delicious buttered rum cocktail.
Hot Buttered Rum Recipe:
1 stick of slightly soften butter
1/4 tsp ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 tsp cinnamon
1/2 cup of packed brown sugar
1 tsp vanilla
1 to 2 oz of spiced rum
Hot water to fill cup
Mix all spices, brown sugar, and vanilla with the butter. Add 1 tablespoon in to a mug. Add rum and hot water. Top with whipping cream. We used frozen whipping cream as it doesn't melt as fast.
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00:00 Introduction
00:20 Making the buttered rum batter
02:32 Making the frozen whipped cream
03:28 Tasting the hot buttered rum
04:14 Next Weeks Recipe