This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Buttered Rum Coffee

x

Ingredients
1/3
cup
coffee, ground
1/4
teaspoon
nutmeg, freshly ground
1 1/4
teaspoon
rum extract
1/8
teaspoon
liquid butter flavoring

Directions:
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula.
Process 10 seconds longer. Store in refrigerator.
Yields: Mix for eight 6-ounce servings

How To make Buttered Rum Coffee's Videos

Relevant Articles

Shares

x

Categories

x

Menu