How to Make 12BB Hot Buttered Rum (from The 12 Bottle Bar) - Rum Cocktail - Cocktails at Home
If you want to make the Hot Buttered Rum from The 12 Bottle Bar, then watch this video!
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VIDEOS MENTIONED
12BB Spiced Butter:
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BOOKS MENTIONED
The 12 Bottle Bar:
Solmonson, David and Lesley Jacobs Solmonson. The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. Workman Publishing Company, New York, 2014.
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TIMESTAMPS
0:00 Hook
0:04 Title
0:09 Intro
0:26 Background
0:39 Rum Notes
0:59 How to Make
2:51 Question of the Day
3:02 Support the Channel!
3:21 Recipe
3:43 Hi Betty
3:49 Credits
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RECIPE
12BB Hot Buttered Rum
2-Tbsp (30 mL) 12BB Spiced Butter
2-oz (60 mL) “amber” rum
4-oz (120 mL) boiling water
Garnish: Pat of unsalted butter
Glass: Tempered glass or mug
Instructions: Add Spiced Butter to glass. Add rum. Add boiling water. Garnish.
Source: The 12 Bottle Bar by David Solmonson and Lesley Jacobs Solmonson.
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CREDITS
Recorded by: J. Anderson
Edited by: J. Anderson
Graphic Design by: Peng Wu
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MUSIC
“Bitters At The Saloon” by Bird Creek
YouTube Audio Library License: You’re free to use this audio track in any of your videos, including videos that you monetize. No attribution is required.
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Hot Buttered Rum Drink Recipe
The best way to keep warm on chilly winter nights? Hot buttered rum, of course. The history of the drink dates back to Colonial New England, when Jamaica began importing molasses to the United States. People started adding rum to their hot beverages, and hot buttered rum was created.
Make An Amazing COLONIAL Style Hot Toddy | Using A Toddy Rod
See how to make an 18th-century tavern-style hot toddy. Historically taverns and pubs used toddy rods heated in the fireplace to warm drinks, as running a stove all night was wasteful. This is a simple recipe to make a vintage hot toddy in the colonial era style. This recipe combines recipes from literature and song lyrics from the 1700s.
I will be using a traditional toddy rod, or as it is also called, a loggerhead, to warm the hot toddy. A stove works too, but a toddy rod imparts a slightly toastier final flavor. Check out this excellent post if you are curious about early American toddy culture to learn more a.
HOT TODDY RECIPE:
• 2/3 oz (20 mLs) honey syrup
• 2 oz (60 mLs) Gold Rum
• 5 oz (150 mLs) of water
• Garnish with a dusting of nutmeg
TOOLS USED IN THIS VIDEO (Amazon Affiliate links):
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• Toddy Rod ---
• Japanese Jigger ---
INSTRUCTIONS:
Combine honey syrup and gold rum in a heat-proof mug. Add water and plunge a scorching toddy rod into the drink. If you do not have a toddy rod, regular hot water works too. Garnish with a light dusting of nutmeg.
Thank you for watching my video! The background song is Androids Always Escape by Chris Zabriskie, as part of the YouTube Free Audio Library.
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Hot Buttered Rum
Today is National Hot Buttered Rum Day! This drink has a long history that dates back to the colonial days. Many families had their own recipe as they though #rum to be nutritious.
#fotd #nationalfoodday #nationalhotbutterrumday #hotbutteredrum #cocktail
Hot Buttered Rum, it's like Liquid Christmas!
This one has been a long time coming, you've asked for it and now you're gonna get it! The Barfly's own Hot Buttered Rum.
Hot Buttered Run has been a holiday staple since colonial times. Rum has been imported into the US from Jamaica (specifically into New England) since about the 1650's and it was only a matter of time before we not only started putting the delicious stuff into our Nogs, Possits, Punches and Toddies but started distilling it on our own. The addition of butter into alcoholic drinks didn't start there though, it's been being done since the days of Henry VIII when we find a physician by the name of Andrew Boorde (1490-1549) recommending buttered Ale as a remedy for a hoarseness. By the mid 1600's the drink went purely medicinal to recreational and although we're not too sure where the spirits came into the picture, by the time New Englanders were distilling rum, buttered rum was definitely a thing. And yes, the New Englanders also believed rum to be good for the physical body and gave it as a restorative draught. And yes, they also drank it for pleasure. So whether you're drinking to your health or to your end I do hope you enjoy our very festive Hot Buttered Rum recipe!
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Here's The Specs:
2oz (60ml) Rum
.5oz (15ml) Spiced Syrup
1 Large Spoon Butter Batch
4-5oz Hot Water
Spiced Syrup:
8oz (240ml) Demerrara Sugar
4oz (120ml) Hot Water
1oz (30ml) Ginger Syrup
1/8 tsp Ground Clove Or 2 Whole Cloves
1 Cinnamon Stick
1 Star Anise
10 black peppercorns
Blend in a blender until smooth and strain through a nut milk bag or cheesecloth
Butter Batch
100g Salted Butter
4 tbsp Brown Sugar
.25 tsp Nutmeg
.25 tsp Clove
.25 tsp Cinnamon
How to make Hot Buttered Rum
Already thirsty? Skip to the recipe:
A buttered cocktail may seem off-putting to some, but there's a reason the Hot Buttered Rum cocktail has stood the test of time. It's delicious and warm (in more ways than one!)
While the Hot Buttered Rum dates back to colonial times, the exact time the cocktail was created is undetermined. Containing rum, brown sugar, butter, and loaded to the brim with holiday spices, this warmed drink is a festive, and comforting cocktail great for serving guests, and best of all, it’s simple!
Recipe you ask? Here you go:
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