Instill Distilling Co: DIY Hot Buttered Rum Recipe
The Dive Bar Tourist Presents: Punch My Liver!
Shot recipes and cocktail recipes from some of our favorite bars and restaurants. If you're ever traveling to Clayton, NC be sure to stop by Instill Distilling Co. and try a hot buttered rum (or another of their many signature drinks)!
Make An Amazing COLONIAL Style Hot Toddy | Using A Toddy Rod
See how to make an 18th-century tavern-style hot toddy. Historically taverns and pubs used toddy rods heated in the fireplace to warm drinks, as running a stove all night was wasteful. This is a simple recipe to make a vintage hot toddy in the colonial era style. This recipe combines recipes from literature and song lyrics from the 1700s.
I will be using a traditional toddy rod, or as it is also called, a loggerhead, to warm the hot toddy. A stove works too, but a toddy rod imparts a slightly toastier final flavor. Check out this excellent post if you are curious about early American toddy culture to learn more a.
HOT TODDY RECIPE:
• 2/3 oz (20 mLs) honey syrup
• 2 oz (60 mLs) Gold Rum
• 5 oz (150 mLs) of water
• Garnish with a dusting of nutmeg
TOOLS USED IN THIS VIDEO (Amazon Affiliate links):
• Bar Spoon ---
• Toddy Rod ---
• Japanese Jigger ---
INSTRUCTIONS:
Combine honey syrup and gold rum in a heat-proof mug. Add water and plunge a scorching toddy rod into the drink. If you do not have a toddy rod, regular hot water works too. Garnish with a light dusting of nutmeg.
Thank you for watching my video! The background song is Androids Always Escape by Chris Zabriskie, as part of the YouTube Free Audio Library.
DOWNLOAD MY IPHONE APP▶▶▶
---------------------------------------------------------------------
DOWNLOAD MY ANDROID APP▶▶▶
---------------------------------------------------------------------
CHECKOUT MY WEBSITE▶▶▶
---------------------------------------------------------------------
SUBSCRIBE TO MY CHANNEL ▶▶▶
---------------------------------------------------------------------
PRE-PROHIBITION PLAYLIST ▶▶▶
---------------------------------------------------------------------
#vintageAmericanCocktail
#hotToddy
#cocktail
#asmr
#drink
#recipe
New Year's Day Hot Buttered Rum Tradition
Happy New Year!
Do you know the history behind the Marine Corps Band's serenade of the Commandant of the Marine Corps on New Year's Day and the sharing of hot buttered rum with band members?
In this video, our curators share more about the history of this special Marine Corps tradition and the recipe for hot buttered rum!
Have you tried hot buttered rum?
#NewYears #newyearseve #cocktails #history
HOT BUTTERED RUM Recipe and Taste Test
Hot Buttered Rum Recipe:
Don't forget to thumbs up if you enjoyed this video! & subscribe to my channel!
*If you are a business/company who would like to contact me about reviewing a product please email me at TheRebeccaReviews@gmail.com
Connect with me all over the internet!:
INSTAGRAM:
SNAPCHAT: RebeccaReviews
TWITTER:
PINTEREST:
FACEBOOK:
MAKE SURE YOU SUBSCRIBE TO THIS CHANNEL:
** This video is not sponsored.
Hot Apple Cider with Buttered Rum
Thirsting for a holiday cocktail that is lush with your favorite fall flavors? Our hot apple cider with buttered rum, inspired by Real Food By Dad, is the drink for you! Get ready to sip on a festive autumn-inspired libation that will make you want the holiday season to last forever.
Whether you want to serve a special cocktail for your Thanksgiving guests or simply need a warm beverage at the end of a chilly day, our boozy buttered apple cider will deliciously become your go-to drink! Simmered on the stove and made with ingredients you already have on hand, you’ll be happily sipping from your steamy mug in 15 minutes or less.
Butter really does make everything better (ok, so does rum!). The classic hot buttered rum cocktail — also called a hot toddy — dates back, in America, to the colonial time as a popular quaff that warmed the bones during the frightful cold days of fall and winter. The original recipe called for hot water, a sweetener, spices, rum, and butter. Why butter? The butter bolsters this belly-filling beverage with rich flavor and a creamy texture and it gives the cocktail more sustenance than a fat-free drink can provide. When bitter weather is beating at your door, hot buttered rum is truly comfort food in a cup.
What about the apple cider? Apple cider eventually made its way into the hot buttered rum mix and became a tastier version of the original. Our lip-licking good rendition of hot buttered rum kicks up the apple flavor even more with the addition of fresh fruit. Instead of merely pouring a bottle of apple cider into the drink, our recipe calls for simmering juicy chunks of fresh apple and pear in the luscious liquid. The fruit is strained out before serving so just the festive fruit flavor is left in the drink.
A word about rum. Not all rums are created equal, which can make buying the boozy stuff a daunting affair. Let us simplify it for you by color. White (or clear) rums are the mildest, lightest, and often least expensive of the bunch. White rum is used to make mojitos and pina coladas. Gold (or pale) rum sports a medium body and a nice complexity of subtle flavors, including vanilla, coconut, almond, caramel, or even citrus depending on the barrels used for aging. Enjoy on the rocks! Dark rum, our choice for our hot apple cider with butter rum recipe, is aged longer than lighter varieties, giving it a more robust molasses-like flavor. Black rum, aged in barrels that are charred, is the darkest, richest tasting, heaviest of the rums. If you love the bold flavor of rums, a darker rum will be your best choice.
Full Recipe:
For this recipe and many others, go to America's home for the holidays:
Facebook:
Instagram:
Twitter:
Pinterest: