How To make Curry Buttered Popcorn

1 1/2 qt Plain popped popcorn
2 tb Butter or margarine
1 ts Curry powder
2 tb Light raisins
1 sm Apple, cored, diced
Melt butter over low heat. Stir in curry powder, raisins and apple. Drizzle over popcorn in large bowl. Toss gently until well-blended. Nutritional analysis per serving: 99.3 calories; 6.2 grams total fat; (3.7 grams saturated fat); 1.2 grams protein; 9.3 grams carbohydrates; 16.5 milligrams cholesterol; 62.0 milligrams sodium.