How To make Lemon Butter Layers
2 c Flour 1 ts Lemon extract
2 1/4 ts Baking powder 1 1/4 c Sugar
1/2 ts Salt 6 Eggs, unbeaten
1 c Butter
LEMON CREAM FILLING:
4 oz Lemon pudding and pie mix 2 c Water
2/3 c Sugar 3/4 c Butter
NUT CRUNCH:
1/2 c Sugar 3/4 c Walnuts or almonds
Sift together flour, baking powder and salt. Cream butter with extract. Gradually add sugar, creaming well, 5 to 8 minutes. (The more you beat the better the cake). Blend in eggs, one at a time; beat 1 minute after each. Add the dry ingredients; blend thoroughly. Turn into 9 or 10-inch tube pan, greased on bottom. Bake at 325 for 55 to 60 minutes until cake springs back when touched lightly in center. DO NOT INVERT. Cool. Cut cake horizontally to make 4 layers. Stack layers, spreading Filling and sprinkling 2 tablespoons Nut Crunch on each layer and on top. LEMON CREAM FILLING: Prepare lemon pudding and pie filling mix using sugar and water. Cool to lukewarm. Cream butter. Gradually add filling, beating well. Cool thoroughly. NUT CRUNCH: heat sugar in small skillet until sugar melts and is golden brown. Stir in walnuts or almonds. Spread on greased cookie sheet; cool. Crush fine. (To crush nut mixture, place between sheets of waxed paper and crush with hammer or rolling pin.) -----
How To make Lemon Butter Layers's Videos
Lembut pol! LEMON LAYER CAKE
Lembut paripurna!
CAKE :
- 180 gr mentega tawar
- 150 gr gula halus
- 2 cubit garam
- 1/2 sdt vanilla
- 3 butir telur
- 1 kuning telur
- 180 gr tepung kue
- 3/4 sdt baking powder
- 1/2 sdt baking soda
- 25 gr air lemon
- 2 sdm minyak sayur
- Parutan 1 buah lemon
Lemon curd :
- 65 gr lemon juice
- Parutan 1 buah lemon
- 65 gr gula
- 2 butir kuning telur
- 1 telur utuh
- 2 cubit garam
- 30 gr mentega, simpan di kulkas
Cream cheese frosting:
- 180 gr mentega tawar
- 150 gr cream cheese
- 115 gr gula halus
- 1/2 sdt vanilla
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Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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Lemon Velvet Cake Recipe With Cream Cheese Frosting
Super soft and velvety lemon cake with homemade lemon curd and a truly delicious lemon cream cheese frosting. Top it off with a lemon water ganache drip, yes you can mix lemon juice with chocolate! This lemon cake literally melts in your mouth it is so soft and tender. You won’t ever need another lemon cake recipe after trying this one!
BOSCH MIXER LINK ►
CAKE GOOP RECIPE ►
PRINTABLE RECIPE ►
CHAPTERS ►
00:00 Intro
00:27 Preparing the ingredients
01:43 Making the cake batter
02:17 Reverse creaming method
03:55 High-ratio cake
04:39 Baking the cakes
05:44 Cooling the cakes
06:32 Lemon Curd
07:03 Cream cheese frosting
08:03 Runny frosting tips
08:40 Frosting the cake
09:46 Making water ganache
11:07 Decorating the cake
11:33 Tasting the cake
LEMON CAKE RECIPE ►
13 ounces (368 g) Cake flour
13 ounces (369 g) granulated sugar
1/2 teaspoon salt
2 teaspoon baking powder
1/2 teaspoon baking soda
8 ounces (227 g) unsalted butter (Softened, but not melted)
10 ounces (284 g) buttermilk (Or regular milk with 1 Tbsp white vinegar added, room temp)
3 ounces (85 g) vegetable oil (Or canola oil)
3 Large (3 Large) Eggs (Room temperature, 1 large egg weighs about 1.67oz)
1 Tablespoon Lemon Zest (About one lemon)
2 teaspoons Lemon Extract
2 Tablespoons Lemon Juice (Fresh or bottled is ok)
LEMON CURD RECIPE ►
8 ounces (227 g) Lemon Juice, Fresh or bottled is ok
1 Tablespoon (1 Tablespoon) Lemon Zest, About one lemon
6 ounces (170 g) Granulated Sugar
5 Egg Yolks
1/4 teaspoon salt
4 ounces (113 g) Unsalted Butter
1 Tablespoon cornstarch
3 Tablespoons cold water
CREAM CHEESE FROSTING RECIPE ►
16 ounces (453 g) cream cheese softened
8 ounces (227 g) Unsalted Butter Softened but not melted
36 ounces (1020 g) Powdered Sugar sifted
1/2 teaspoon lemon extract
1/2 teaspoon salt
LEMON WATER GANACHE RECIPE ►
1 ounce lemon juice + 1 Tablespoon
6 ounces white chocolate I use Ghirardelli candy melts
1 drop white food coloring optional
2 drops yellow food coloring optional, I use Americolor lemon yellow gel color
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Lemon Layer Cake Recipe
How I make the classic Lemon Layer Cake.
INGREDIENTS:
Cake Batter:
1 stick of butter
1 and 3/4 cup sugar
3 eggs
1 cup buttermilk
2 Tablespoons lemon zest
2 Tablespoons lemon juice
2 cups all purpose flour
1 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
Frosting:
2 sticks butter
2 or 3 cups powdered sugar (depends on how sweet you like it)
1 teaspoon vanilla
1 vanilla bean seeded
1 Tablespoon cream
Filling:
1 jar (10 ounces) lemon curd (285 grams)
Candied Lemons:
1 cup water
1 cup sugar
2 or 3 lemons sliced thin to 1 millimeter
Have all your ingredients at room temperature.
Bake in a 350F oven for 30 minutes.
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Song used: Brandenburg Concerto No. 4 in G, Movement I
Lemon Layer Cake | Sally's Baking Recipes
This 3-layer lemon layer cake is made completely from scratch with real lemons. It's deliciously moist and light and is remarkable paired with tangy lemon cream cheese buttercream.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #lemonlayercake
• More of Sally's baking recipes:
Do you have lemon Make this delicious dessert in a minute with only 3 ingredients!
Do you have lemon? Make this delicious dessert in a minute with only 3 ingredients! With lemon juice you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just 3 ingredients and few minutes work, the result will amaze you!
Recipe ingredients
120 ml (½ cup) lemon juice
1 lemon zest
120 ml (1/2 cup) water
200 g (1 cup) sugar
60 g (½ cup) corn starch
Pinch of salt
½ tsp (10 g) butter
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