Lemon Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Cookies. Some times all you need to satisfy a sweet tooth, is a really great tasting cookie. These Lemon Cookies are just that. Good lemons, good butter, and good eggs are all that you need. They have a sweet and buttery lemon flavor with a light and crispy texture.
We welcome questions on our Facebook Page:
Lemon Cookies - Delicious Lemon Butter Cookies Recipe
Lemon cookies are one of my favorites, they are easy to make and delicious. Made with a combination of fresh lemon juice and zest, they have a tremendous flavor. Try the lemon cookies with coffee or tea, every bite will melt in your mouth.
⭐ SUBSCRIBE to my channel -
???? Lemon cookies Ingredients: makes 8 large or 12 small cookies
1/3 cup Butter, Melted (70g)
1/2 cup Sugar (100g)
Zest of 1 Lemon
1 Egg
1 1/2 tbsp Fresh Lemon Juice
1 cup All Purpose Flour (150g)
1 tsp Baking Powder
1/4 tsp Salt
Powdered Sugar for Coating
Yellow Food Coloring (optional)
???? Lemon Butter Cookies Instructions:
1. In a mixing bowl, add egg, sugar, butter, lemon zest and mix. Add a drop of yellow food coloring, lemon juice and mix
2. Sift the flour, salt and baking soda together then mix together until combined.
3. Cover and chill the dough for at least 30 minutes in freezer.
4. Set oven to 356F (180C) and scoop out portions of cookie dough roughly two tablespoons in size (a little larger is fine too. Place the dough onto parchment-lined baking sheets leaving about two inches of space between the cookies to allow for spreading.
5. Bake at 356 F for 13 minutes or until the edges are set, you don't want these cookies to brown but the bottom of the edge may just be turning golden.
6. Let the cookies cool down completely.
7. Coat the cookies in powdered sugar. I like to use a ziplock bag for no mess.
8. Enjoy!
???? Check out my other videos:
Pecan Pie Recipe -
Apple Muffins/Apple Crumble Cupcakes -
NO BAKE Mango Mini Cheesecakes -
Delicious and Super Moist Pumpkin Bread -
Spicy Chick fil A Chicken Sandwich -
Classic New York Cheesecake -
Mini Chocolate Tarts -
Apple Pie Recipe -
Homemade Popeyes Chicken Sandwich -
No bake Nutella Chocolate Mini Cheesecakes -
Mini Cheesecakes -
McDonald's Chicken McNuggets Recipe -
Homemade Mini Pizza Recipe -
Easiest Apple Cake Recipe -
⭐ SUBSCRIBE to my channel -
⭐ FACEBOOK: Yummy Kitchen Recipe
⭐ INSTAGRAM: yummy_kitchen_recipe
#lemoncookies #lemonbuttercookies #lemonbuttercookiesrecipe #cookies #cookiesrecipe #buttercookies
Easy Lemon Crinkle Cookies Recipe
Soft, chewy, and full of lemon flavor, these Lemon Crinkle Cookies will brighten your day. They’re the perfect sweet and tart cookie for the summertime but also make an excellent holiday cookie. You won’t believe how these pillowy soft, crinkle cookies will melt in your mouth. I packed this recipe with lemon flavor and it is a must make cookie for lemon lovers!
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Easy Homemade Lemon Butter Cookies Recipe | Short Version
Find and print the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I am going to show you how to make lemon butter cookies. This easy homemade lemon butter cookies recipe is so awesome and only requires and a handful of ingredients. They wind up tasting kind of like a lemon-flavored shortbread cookie topped with a lemon-flavored glaze. If you like shortbread cookies, you will love these lemon butter cookies! If I can do it, you can do it. Let's get baking.
This is a shorter version of a longer video where I talk, if you would like to watch that version you can find it here:
Buy my new mini-cookbook All Things Chocolate here on Etsy:
Or buy the Kindle version here on Amazon:
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Check out my dance video here:
Ingredients:
2 sticks, unsalted butter, softened 1 cup (226g)
1 cup powdered sugar (confectioner's) (120g)
1 Tbsp of lemon zest (6g)
1 1/2 Tbsp of lemon juice (fresh) (22g)
2 cups of all-purpose flour (240g)
3/4 tsp. of salt (3.5g)
Glaze
1/2 cup and 2 Tbsp. powdered sugar (86g)
1 Tbsp lemon juice (15g)
1 Tbsp unsalted butter (15g)
Lemon zest for garnishing (optional)
Tools:
Bowls
spatula
hand mixer
fork
silicon baking mat:
zester:
Find me on other social media platforms here:
My website:
Pinterest:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
Instructables:
My Creative Dates Website:
Check out my dating book here (Food and dating go hand in hand):
Video Production Gear I use:
Canon 70D -
Canon 50mm 1.4 lens -
Canon 28mm 1.8 lens -
Rode Video Mic Pro -
Amazon Basics Mic Stand -
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here:
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
HOW TO MAKE KETO LEMON BUTTER COOKIES | EGGLESS | DAIRY FREE OPTION | LEMON GLAZE | DELICIOUS !
Links to purchase books
Click this link to purchase in e-book format only;
@
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
**********
Links to purchase products via Amazon
Books available in Kindel, Paperback & Hardcover formats;
The Ultimate Keto Bread Recipes by Elsie Yan (
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (
The Ultimate Keto Cookbook by Elsie Yan (
Almond Flour (
Monk fruit (
Coconut Flour (
**********
These lemon butter cookies are not only delicious but easy to make too. The last video for this Cookie Month is Crispy Keto Double Chocolate Chip Cookies scheduled on Thursday so please stay tuned for it. Thereafter, I will wrap up and take a break to prepare and celebrate Chinese New Year with my family.
The recipe can be viewed and printed at this link;
NUTRITION INFO
[ Total Servings = 26 ]
Per serving ;
Total Carb = 1.3 g
Dietary Fiber = 0.7 g
Net Carb = 0.6 g
Calories = 68
Total Fat = 6.5 g
Protein = 1.4 g
INGREDIENTS
Unsalted Butter (softened) = 113 g / 1/2 cup (You can use vegan butter for dairy free option)
Almond Flour = 240 g / 2 cups
Monk fruit = 70 g / 5 2/3 tbsp (You can also use any keto friendly sweetener)
Fresh Lemon Juice = 2 tbsp
Lemon Extract = 1 tsp (Optional)
Lemon Zest = Zest from 2 lemons / 2 tbsp
Salt = 1/4 to 1/2 tsp
FOR COCONUT FLOUR OPTION
Unsalted Butter (softened) = 113 g / 1/2 cup (You can use vegan butter for dairy free option)
Coconut Flour = 60 g / 1/2 cup
Monk fruit = 40 g / 3 1/4 tbsp (You can also use any keto friendly powdered sweetener)
Fresh Lemon Juice = 4 tsp
Lemon Extract = 1 tsp
Lemon Zest = 1 tbsp / zest from 1 lemon
Salt = 1/4 tsp
(Note: This recipe yields 12 cookies at 20 g each. The cookies needs to be baked for 10 to 12 minutes only to prevent burning. The texture is softer, drier and grittier.)
LEMON GLAZE
Powdered sweetener = 5 tbsp
Fresh lemon juice = 1 tbsp
(Note: Just mix together until you get the right consistency. If too runny, add more powdered sweetener. If too thick, add more lemon juice. This is only a small amount so please adjust accordingly if you need more.)
DIRECTIONS
1. Preheat oven to 340F or 170C
2. In a bowl, whisk the butter and sweetener until creamy and pale in color.
3. Add the lemon juice, lemon extract and whisk to combine.
4. Add the flour, salt, lemon zest and mix with a spatula until a dough is formed.
5. Shape the dough into a ball.
6. Portion the dough into 20 g each then shape into balls and use any kitchen utensils to make patterns. In the video, I used a mini masher (you can use a fork too), meat mallet and egg whisk which makes beautiful designs. You can also use thumbprint design and decorate with unsweetened dried cranberries. Place on a baking tray lined with parchment paper. The dough will not spread much during baking, so you do not have to leave a huge gap in between. This recipe makes about 22 of these cookies at 20 g each.
7. Bake at the middle rack for 10 to 12 minutes for a softer texture and 13 to 17 minutes for a crispier texture. For a crispier texture, it is best to make the dough flatter. For a softer or melt-in-the mouth texture, it's fine to have a thicker dough. It is best to set a digital timer at certain intervals to check on the cookies to avoid burning them.
8. Cool for about 5 minutes then transfer the cookies to a wire rack to cool completely. The cookies will firm up once completely cooled.
9. Store in an airtight container. These cookies can be kept at room temperature up to a few weeks. They can be chilled and taste great out of the fridge or freezer.
10. The dough can also be frozen and baked at any time.
11. For the lemon glaze, it is best to make the round and flat cookies. Shape the dough into a log then roll over with the parchment paper. Use a kitchen towel core for support. Secure with a rubber band and freeze for 1 hour or until hardened.
12. Once hardened, remove the dough and cut into 1/4 inch thick. Place on a baking tray with parchment paper. The dough will spread slightly so leave a bit of gap in between. This recipe makes about 26 of these cookies.
14. Follow the same instructions above for baking.
15. Once the cookies have cooled, drizzle with the lemon glaze, if using.
16. Please note that in the video, I showed you 2 methods of shaping the dough. I actually made two of these recipes to be able to do that. It is not based on one recipe.
NOTE
This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases.
Music by
PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED.
Martha Stewart's Old Fashioned Lemon-Sugar Cookies | Martha Bakes Recipes
These old-fashioned large sugar cookies are infused with lemon zest and lemon juice and have a chewy texture, and glistening, crackly tops created with a double sprinkling of sanding sugar. These cookies are very easy to make with few ingredients.
#SugarCookies #LemonCookies #Cookies #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:09 Dry Ingredients
00:38 Wet Ingredients
01:42 Mix In Dry Ingredients
02:00 Scoop onto Trays
02:50 Final Result
Get the recipe:
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Old Fashioned Lemon-Sugar Cookies | Martha Bakes Recipes