Lemon Cookies - Delicious Lemon Butter Cookies Recipe
Lemon cookies are one of my favorites, they are easy to make and delicious. Made with a combination of fresh lemon juice and zest, they have a tremendous flavor. Try the lemon cookies with coffee or tea, every bite will melt in your mouth.
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???? Lemon cookies Ingredients: makes 8 large or 12 small cookies
1/3 cup Butter, Melted (70g)
1/2 cup Sugar (100g)
Zest of 1 Lemon
1 Egg
1 1/2 tbsp Fresh Lemon Juice
1 cup All Purpose Flour (150g)
1 tsp Baking Powder
1/4 tsp Salt
Powdered Sugar for Coating
Yellow Food Coloring (optional)
???? Lemon Butter Cookies Instructions:
1. In a mixing bowl, add egg, sugar, butter, lemon zest and mix. Add a drop of yellow food coloring, lemon juice and mix
2. Sift the flour, salt and baking soda together then mix together until combined.
3. Cover and chill the dough for at least 30 minutes in freezer.
4. Set oven to 356F (180C) and scoop out portions of cookie dough roughly two tablespoons in size (a little larger is fine too. Place the dough onto parchment-lined baking sheets leaving about two inches of space between the cookies to allow for spreading.
5. Bake at 356 F for 13 minutes or until the edges are set, you don't want these cookies to brown but the bottom of the edge may just be turning golden.
6. Let the cookies cool down completely.
7. Coat the cookies in powdered sugar. I like to use a ziplock bag for no mess.
8. Enjoy!
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Super Delicious Lemon Crinkles
How to make a super delicious Lemon Crinkles
Here's what you'll need:
3/4 cup sugar (150g)
Zest of 1 whole lemon (about 1 to 2 tbsps)
1/2 cup butter (softened) 115g
2 eggs
2 and ¼ cups all purpose flour (280g)
1/2 tsp baking powder (2g)
1/2 tsp baking soda (2g)
1/4 cup fresh lemon juice (60ml)
1. Rub sugar and lemon zest together to release lemon oil
2. Add butter and mix until light and fluffy.
3. Add eggs one at a time, mixing after every addition.
4. Sift together, flour, baking soda and baking powder into the the mixture.
5. Mix gently with spatula. Then lastly, add the fresh lemon juice.
6. Cover and let it sit in freezer for 30 minutes.
7. Scoop about a tablespoon or a tablespoon and a half per cookie (35g each).
8. Dredge in granulated sugar and icing sugar.
9. Place on a lined baking sheet.
10. Bake in a preheated oven at 170C or 350F for 10-12 minutes
11. Serve and enjoy!
12. Please Like and Subscribe. Thank you :)
Food for the soul:
Joel 2:1 Blow the trumpet in Zion; sound the alarm on my holy hill. Let all who live in the land tremble, for the day of the Lord is coming. It is close at hand---
#crinkle
#savoreasy
#lemon
How to Make Lemon Butter Cookies | Easy Lemon Butter Cookies recipe
Print the FULL recipe here on my website:
In this episode of In the Kitchen with Matt I will show you how to make Lemon Butter Cookies. This recipe for lemon butter cookies is really easy to make, if I can make them, you can make them. I had a request to make these, so let's get started!
If you have any questions or comments or requests put them down below and I will get back to you as soon as I can.
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Ingredients:
2 sticks, unsalted butter, softened 1 cup (226g)
1 cup powdered sugar (confectioner's) (120g)
1 Tbsp of lemon zest (6g)
1 1/2 Tbsp of lemon juice (fresh) (22g)
2 cups of all-purpose flour (240g)
3/4 tsp. of salt (3.5g)
Glaze
1/2 cup and 2 Tbsp. powdered sugar (86g)
1 Tbsp lemon juice (15g)
1 Tbsp unsalted butter (15g)
Lemon zest for garnishing (optional)
Tools:
Bowls
spatula
hand mixer
fork
silicon baking mat:
zester:
This is not a sponsored video all products used were purchased by me.
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Transcript:
Hello and welcome back to In the Kitchen with Matt I am your host Matt Taylor, today I am going to show you how to make Lemon Butter cookies, mmm, yummy. I had a request to make lemon butter cookies, so here we go that is what we are going to do. It is a very easy recipe, simple ingredients, if I can do it, you can do it, let’s get started. First let’s go ahead and preheat our oven to 350 degrees F. or 176 Celsius. Next I have my butter which has been softened at room temperature, down below in the description I will have the amounts for all the ingredients. And now what I am going to do is I am going to add my powdered sugar. And then let’s cream this together. And then half way through let’s go ahead and scrape the sides once. All right so we want to beat it so it is nice and smooth, it will probably be a couple of minutes for that, next let’s go ahead and add our lemon juice, our lemon zest, this is fine lemon zest I used a lemon zester for this, and now let’s mix that in there. And now we are going to add in our flour and salt so what I normally do, is I just take about a third of it first, and then add my salt on top of it, for the first mix. Give it a scrape, and so on until all the flour is incorporated. So I will come back when that is done, and then we go ahead and clean off the beaters, once the dough is ready. All right now what we do is we take a Tablespoon, or a Teaspoon, depending on what size you want to make these, and we want to just come and get some. And then we want to roll these into about an inch ball, like that, it’s a little bit bigger then an inch, just try and make them all roughly the same size. And then I am using a silicone mat, here on my cookie sheet, those of you who watch the show know that I love silicone mats, I will put a link down below where you can pick them up, if you want, or just use parchment paper. All right once you have your cookie sheet filled up just come in here with your fingers, push it down a little bit so it flattens it out, like so. And then we are going to bake these in the oven again at 350 degrees F, 176 C, and we are going to bake them for 12 to 14 minutes, and what I do is I have my rack set at the lower third and the upper third rack, and then what I am going to do is at the six minute mark, I am going to take this from the top or the upper third rack, and I am going to take it and turn it 180 degrees, and then put it on the bottom third rack, if that makes sense. So I am pretty much just rotating these around in the oven to make sure the cookies get baked evenly. All right when they come out of the oven they will look like this, they will have a slight brown edge to them, and underneath will be nice golden brown, and we are going to let these set here on the hot pan for a couple of minutes, and then we will transfer them over to that wire cookie rack. While our cookies are cooling on the cookie rack let’s go ahead and make our glaze. And to do that we are going to take our powdered sugar, our lemon juice, and our butter, we are just going to go ahead and mix this together, I am just using a fork, you can use a whisk, I like using the fork, and then you got a nice, glaze or frosting, that we are going to put on these cookies, just a thin little coating on top.