How To make Seven Layers Of Heaven

SWEET and GOOEY Pecan Pie Brownies | Layers of Deliciousness | South's Best Recipes

If you’re into cakey brownies, these are not the treats for you. In fact, everything about these brownies is gooey, moist, and rich—a truly decadent affair for chocolate lovers and pecan pie lovers alike. Made by baking a sheet of thick chocolatey brownies and then adding a layer of pecan pie filling spiked with a touch of bourbon, these brownies pack a lot of flavor into each bite. The two layers intermingle into squares of dense chocolate, crunchy pecan, and syrupy pecan pie filling.

INGREDIENTS:
BROWNIE BATTER
1/2 cup unsalted butter
2 cups chocolate chips
3/4 cup brown sugar
3/4 cup granulated sugar
4 eggs
1 teaspoon vanilla
1/2 teaspoon kosher salt
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour

PECAN PIE TOPPING
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1/4 cup melted butter
1/2 teaspoon bourbon (optional)
3 cups chopped pecans

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#PecanPieBrownies #HowtoMakeBrownies #SouthernLiving

7 layers of heaven

hey guys this is my 7 layer salad, the ingredients are spinach, mushroom, frozen peas, diced eggs, cheese raisins, miracle whip with sugar, and bacon bits. tell me how do you make your 7 layer salad.

Molly Yeh's Charred Corn 7-Layer Dip | Girl Meets Farm | Food Network

With layers of refried beans, guacamole, corn and cheese, Molly's fresh and vibrant dip is in a flavor league of its own!
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

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Molly Yeh's Charred Corn 7-Layer Dip | Girl Meets Farm | Food Network

Chocolate-Crusted 7-Layer Bars (Quick & Easy)

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Chocolate-Crusted 7-Layer Bars Recipe:

Makes 32 Bars
Prep time: 20 minutes; baking time 35

CRUST:
2 sticks unsalted butter (16 Tbsp.)
2 T. sugar
¼ tsp. table salt
1 pkg. Nabisco Famous chocolate wafers (9 oz) OR 2 sleeves of Oreo cookies
9 whole graham crackers (1 pkg.) (4.5 oz.)

BAR LAYERS:

cup semisweet chocolate chips
1 cup butterscotch chips
1 ½ cups sweetened shredded coconut
1 cup sliced almonds
1 can Eagle Brand sweetened condensed milk (14 oz.)

Preheat oven to 350 degrees. Coat a 9 x13 inch baking pan with non-stick spray. Line bottom of pan with parchment paper, then coat paper with non-stick spray.
For the crust, heat butter in a large saucepan over low until it melts-2 minutes. Add sugar and salt and stir to dissolve. Remove from heat.
Pulse chocolate wafers (or cookies) in a food processor until fine crumbs (remove any big chunks); transfer to bowl. Pulse graham cracker crumbs until fine crumbs. Add graham cracker crumbs to cookie crumbs and combine.
Pour crumb mixture into butter mixture; stir to thoroughly combine. Press crumb crust into bottom of prepared pan.
For the bars, layer crust with chocolate chips, butterscotch chips, coconut and almonds, spreading evenly. Pour sweetened condensed milk over the top layer.
Bake bars until nuts and coconut are lightly toasted, 35-40 minutes; remove from oven. Let bars cool in the pan on a rack for 45 minutes, the refrigerate for 2 hours.
Place cutting board over pan and invert. Tap bottom of pan to release crust; peel off parchment paper and cut into 32 bars. Use a large chef knife to cut through.

Make Ahead: These bars freeze extremely well. Store them in a heavy duty plastic bag in the freezer for up to three months. Thaw bars in refrigerator.

7 cup burfi | 7 cup sweet recipe | How to make 7 cup burfi | Indian sweet recipe

7cup burfi sweet recipe

Ingredients:
Besan/chcikpea flour - 1cup
Ghee/clarified butter - 1 cup
Fresh coconut(or coconut milk) - 1 cup
Full fat cow milk - 1 cup
Sugar - 2.5 cup
Badam/almond powder - 1/2 cup
Cardamom powder - 1/2tsp

#7cupsweet #7cupburfi #sevencupburfi

Ragi laddu:


Biotin Laddu:


Rava sheera:


Sajjakka/Rava sweet:


Moong kheer:


Music By Kevin MacLeod
Title: Life of Riley
Source: incompetech.com
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How America's Oldest Italian Bakery Makes 40,000 Rainbow Cookies Every Day | Delish

Ferrara Bakery has been making rainbow cookies for the holidays for over 100 years. These iconic seven layer cookies are scented with almond and coated with a luxurious double layer of chocolate to create that iconic Italian flag look. These are the best rainbow cookies around and Ferrara Head Baker Ernest Lepore is here to tell us why!

Check out Ferrara Bakery:

PRODUCER: JUSTIN SULLIVAN
DIRECTOR OF PHOTOGRAPHY: CHELSEA LUPKIN
DIRECTOR OF VIDEO: JULIA SMITH
EDITOR: IAN MUNSELL
ANIMATIONS: VINEET SAWANT
DESIGN: CARLOS DOMINGUEZ + ALISON DOMINGUEZ

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