Honey garlic ROASTED CHICKEN| Moist roasted chicken recipe
#honeygarlicchicken #Roastedchicken
Hey foodies! I removed the backbone of the chicken for more even cooking.
To see how to spatchcock a chicken, please click this link.
INGREDIENTS:
2 lbs Whole Chicken (SPATCHCOCKED for faster and more even cooking)
3 1/2 tsps Lawry's seasoned salt
2 tsps paprika
1/2 - 1 tsp black pepper
1/2 tsp onion powder
1 tsp ginger powder
2 1/2 tsps garlic powder
1 tbsp olive oil
3/4 cup honey
3 tbsps soy sauce
2 tbsps lemon juice
2 tbsps unsalted butter
4 - 6 cloves garlic, minced
2 tbsps brown sugar
Browning or Fancy molasses as desired
1. Bake at 375F for 15 minutes and then
2. Bake at 375F for 55 minutes ideally while basting the chicken every 10 - 15 minutes
Honey Sweet Chili Jerk Cornish Hen | Cornish Hen Recipe || FRUGALLYT
Welcomed back to my channel. Today I’ll be showing you how I made these delicious Cornish hens.
INGREDIENTS:
Cornish hens
1 tbsp garlic powder
1 tsp black pepper
1 tsp chicken seasoning
Salt to taste
1 tsp smoked paprika
2 tbsp jerk seasoning
1 tbsp olive oil
3-4 tbsp sweet chili sauce
3-4 tbsp honey
3-4 tbsp bbq sauce
Chopped potatoes, onion, garlic, bell peppers, celery, thyme and carrots
Chicken took a total of 60-75 minutes to cook at 350-375•
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Whole Roasted Chicken
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How To Make Perfect Roasted Cornish Hens | Tender, Juicy, & Delicious!
Happy Easter! Today we are back in the kitchen with another classic! If you need something quick and delicious to throw together for Easter Dinner or a simple weeknight meal - look no further! The homemade gravy from the pan drippings takes this to another level! Let's #MakeItHappen
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2 Cornish Hens
2-3 carrots
2-3 stalks of celery
1 large yellow onion
rosemary/thyme/parsley
4 cloves of garlic
1 lemon
olive oil
salt
Compound Butter:
1 stick kerry gold butter (room temp)
1 tbsp each rosemary and thyme
2 cloves minced garlic
lemon zest
1 tbsp lemon juice
salt, pepper, garlic, onion powder, smoked paprika
1 tsp chicken bouillon
Gravy:
2 tbsps butter
2 tbsps flour
1/2 cup pan drippings
salt, pepper, garlic, onion powder (or cajun seasoning)
1 cup chicken broth
1/4 cup heavy cream
Roasted Spatchcock Chicken Recipe ~ Butterflied
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This is such an easy way to cook a whole chicken and it cooks so much faster than just roasting a whole chicken!
4-6 pound chicken
Lay your chicken so the spine is exposed. With sharp scissors or a knife cut on both sides of the spine and remove. With a sharp knife make a cut on the bottom of the chicken so that is will lay flat. Place your chicken on a baking sheet lined and push down on the center so it lays flat on your pan.
Season with:
Olive oil
1/2 tsp thyme
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
If you want to cook potatoes and/or a vegetable, lay them around your chicken and season them with olive oil, salt and pepper.
Place in a preheated 425 degree oven for 45-60 minutes (depending on the size of your chicken). Check to be sure the internal temperature is at least 165 degrees.
Enjoy!
Amazing Roasted Chicken Recipe
This Roasted Chicken recipe is so simple and delicious! It’s excellent for dinner with your family but also fancy enough for entertaining. You’ll love how tender and juicy this roast chicken is and how it comes out perfect every time! Easy to make with just a handful of simple ingredients, this whole roasted chicken recipe is a family favorite. You probably already have the ingredients in your kitchen! Tender, juicy, golden, and so aromatic, you’ll never want to pick up another store-made rotisserie chicken.
RECIPE:
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