How To make Bean Burrito Layers
1/2 c Green Lentils; dried
1/4 c Pinto Beans; dried
1/4 c Red Kidney Beans; dried
1/4 c Baby Lima Beans; dried
1 Onion; medium
4 Garlic Cloves
2 Jalapeno Peppers *
1 tb Oregano; dried
1 tb Chili Powder
1/4 c Coriander Leaves; chopped
6 oz Monterey Jack Cheese; grated
6 Flour Tortillas; 10"
1 Tomato; medium, chopped
1 Lettuce; shredded
1 Salsa
Servings: 4 Rinse lentils and beans, discarding any that look suspicious, and soak in clean water 4 - 6 hours, or overnight. Put into medium saucepan, bring to boil and simmer, covered, 30 minutes. Add water if necessary. Peel and chop onion. Microwave on "High" 2 - 2 1/2 minutes until soft. [If you prefer, you may saute the onion in about 2 T. oil. I omit the oil to keep the fat content down. The flavour does not seem to suffer.] Chop the Jalapena pepper. (*) Adjust the quantity to your own taste and / or tolerance. Peel and crush the garlic. Drain the lentil-bean mixture. Reserve 1/2 cup of liquor. In a food processor puree the lentil-bean mixture, the onion, the garlic, the jalapena peppers, the oregano, the chile powder, and the coriander leaves, adding some of the reserved liquor as necessary to process. [The final puree should be quite thick.] Pre-heat the oven to 325 F. Assemble as follows on an oven-proof plate, pizza-pan or cookie-sheet: Place a flour tortilla on the *lightly* greased surface. Cover with lentil-bean puree [4 - 5 T.]. Sprinkle with Monterey Jack cheese. Add another flour tortilla and repeat, saving enough cheese to cover the top of the final flour tortilla. Bake for 20 - 30 minutes. Remove from oven and allow to "firm-up" for 5 - 10 minutes before serving. Garnish with salsa, chopped tomato and shredded lettuce. Serve with rice, Couscous and / or corn. The amount of oregano, coriander leaves, chile powder, or jalapena peppers may be varied to suit individual tastes. I use more peppers! If you're prone to "problems" with beans, add 1/4 - 1/2 t. Hing [Hing is a mixture of rice-flour, turmeric and asafoetida found in most East-Indian specialty stores. It can significantly reduce flatulence.
How To make Bean Burrito Layers's Videos
Easy Fritos 5-Layer Burrito Recipe.
Fritos 5-layer burrito trick
Easy Fritos 5-Layer Burrito Trick.
Easy Fritos 5-Layer Burrito Recipe.
Danny N shows a delicious 5-layer burrito trick using fresh ingredients.
I am Danny N, and I am thrilled to be able to share my passion for cooking with all of you through my videos. As some of you may already know, I specialize in creating new and exciting recipes that are sure to tantalize your taste buds.
Cooking has always been a passion of mine, and I take great pleasure in trying out new recipes every day. Whether it's experimenting with different ingredients or putting my own unique spin on classic dishes, I am always on the lookout for ways to take my cooking to the next level.
Through my videos, I hope to inspire and empower others to discover the joys of cooking and to try out new recipes for themselves. Whether you're a seasoned chef or a novice in the kitchen, I invite you to join me on this culinary journey and discover the delicious world of cooking.
#fritos #burrito #recipe #cooking #cookingasmr
How To Make A 5 Layer Burrito From Taco Bell
Instagram: Coreycore69
#TacoBell #Beefy5LayerBurrito #CoreyWinthrop
Chipotle Burrito Bowl At Home | Vegetarian Recipe
During this lockdown, make Chipotle Style Vegetarian Burrito Bowl at home
Ingredients List:
Ingredients for Rice-
- 2 cups White or Brown Boiled Rice
- 2 tablespoons Cilantro/Coriander Leaves
- 1 tablespoon Lemon Juice
- Salt (as per your taste)
- ¼ teaspoon Black Pepper
Ingredients for Beans-
- 1 cup Black or Red Boiled Beans
- Salt (as per your taste)
- ½ teaspoon Taco Seasoning (you can buy any regular taco seasoning; I prefer Old El Paso or Taco Bell’s seasoning, Amazon link
- ½ teaspoon Lemon Juice
Ingredients for Veggies-
- 1 teaspoon Vegetable or Olive Oil
- 1 cup Sliced Onions
- 1 cup Sliced Red Peppers
- 1 teaspoon Taco Seasoning
- Salt (as per your taste)
- 2 teaspoon Cilantro/Coriander Leaves
- 1 teaspoon Lemon Juice
Ingredients for Tomato & Corn Salsa-
- 1 cup Boiled Yellow Corn
- ½ cup Chopped Tomatoes
- ½ cup Chopped Onions
- 1 tablespoon Cilantro/Coriander Leaves
- ½ teaspoon Chopped Green Chilies
- 2 teaspoon Lemon Juice
- Salt (as per your taste)
Ingredients for Guacamole-
- 2 Ripe Avocados
- 1 tablespoon Cilantro/Coriander Leaves
- 2 teaspoon Lemon Juice
- Salt (as per your taste)
- ¼ teaspoon Black Pepper
Optional-
- Sour Cream (Amazon link
- Shredded Cheese (Walmart link
- Pickled Jalapenos Mild or Hot (Amazon Link
- Nacho Chips (Amazon Link
About me
Hi, I'm a Chicago based mom who loves to bake and cook, and a pastry chef by profession. I am super excited to share my recipes and experiences with you all through this YouTube channel. This is just one of my recipes and many more to come on this channel. I am really excited to continue to share my recipes and hope you enjoy them.
If you like this video, then do Like and Subscribe to my channel to get updates on new videos.
Background Music:
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
How to make Taco Bell’s 7 Layer Burrito from home! (with Chef Politoed)
Chef Politoed is back and he’s got more Taco Bell recipes to cook! Today, you’ll be learning how to make the 7 layer burrito that was taken off the menu itself.
7-Layer Burrito Recipe
This 7-layer Burrito is packed with rice, beans, cheese, guacamole, sour cream, lettuce and tomato which is my kid's favorite. You can use quinoa instead of rice and black beans instead of refried beans.
Ingredients:
Tortilla- 4
Refried beans- - 1 can or cooked pinto beans- 1 cup
Lettuce- 1 cup
Tomato-3
Cooked rice(White or brown)- 1/2 cup
Guacomole- 1/2 cup
Hot sauce- 1/4 cup
Sourcream- 1/2 cup
Directions:
1.Soak 1 cup pinto beans for 4 hours.Pressure cook the soaked beans four-to 4 whistles. Beans should be immersed in water when you cook them.
2.Strain the water. Grind the cooked beans into a fine paste with little water.
3.Heat 2 tsp oil in a pan. Add the ground beans, turmeric powder, salt and red chilli powder.saute for 3-5 minutes.
4.Heat a skillet over medium flame. Place a tortilla and cook for about 30-60 seconds.Spread a tsp of sour cream on the tortilla.Place the cooked bean at the center. Add lettuce, tomato,cooked rice, guacamole and shredded cheese on top of the bean. Then spread some hot sauce around.Fold the burrito.
7 layer burrito is ready!!
Subscribe here:
Social media links:
Facebook:
Website:
gayathiricookbook.com
You tube:
Why are Restaurant Burritos Better than Homemade?
A couple burrito tips for which I've always gotten praise after sharing with confidantes
+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+
Support on Patreon:
Subscribe to this channel:
Buy merch:
Follow on Instagram:
Shop what I use:
Watch livestreams: