How To make Bean Burrito Layers
1/2 c Green Lentils; dried
1/4 c Pinto Beans; dried
1/4 c Red Kidney Beans; dried
1/4 c Baby Lima Beans; dried
1 Onion; medium
4 Garlic Cloves
2 Jalapeno Peppers *
1 tb Oregano; dried
1 tb Chili Powder
1/4 c Coriander Leaves; chopped
6 oz Monterey Jack Cheese; grated
6 Flour Tortillas; 10"
1 Tomato; medium, chopped
1 Lettuce; shredded
1 Salsa
Servings: 4 Rinse lentils and beans, discarding any that look suspicious, and soak in clean water 4 - 6 hours, or overnight. Put into medium saucepan, bring to boil and simmer, covered, 30 minutes. Add water if necessary. Peel and chop onion. Microwave on "High" 2 - 2 1/2 minutes until soft. [If you prefer, you may saute the onion in about 2 T. oil. I omit the oil to keep the fat content down. The flavour does not seem to suffer.] Chop the Jalapena pepper. (*) Adjust the quantity to your own taste and / or tolerance. Peel and crush the garlic. Drain the lentil-bean mixture. Reserve 1/2 cup of liquor. In a food processor puree the lentil-bean mixture, the onion, the garlic, the jalapena peppers, the oregano, the chile powder, and the coriander leaves, adding some of the reserved liquor as necessary to process. [The final puree should be quite thick.] Pre-heat the oven to 325 F. Assemble as follows on an oven-proof plate, pizza-pan or cookie-sheet: Place a flour tortilla on the *lightly* greased surface. Cover with lentil-bean puree [4 - 5 T.]. Sprinkle with Monterey Jack cheese. Add another flour tortilla and repeat, saving enough cheese to cover the top of the final flour tortilla. Bake for 20 - 30 minutes. Remove from oven and allow to "firm-up" for 5 - 10 minutes before serving. Garnish with salsa, chopped tomato and shredded lettuce. Serve with rice, Couscous and / or corn. The amount of oregano, coriander leaves, chile powder, or jalapena peppers may be varied to suit individual tastes. I use more peppers! If you're prone to "problems" with beans, add 1/4 - 1/2 t. Hing [Hing is a mixture of rice-flour, turmeric and asafoetida found in most East-Indian specialty stores. It can significantly reduce flatulence.
How To make Bean Burrito Layers's Videos
TACO BELL'S BEEFY 5 LAYER BURRITO....BUT HOMEMADE & WAY BETTER! | SAM THE COOKING GUY 4K
We're putting the Taco Bell's Beefy 5 Layer Burrito to shame with our far better, homemade version!
00:00 Intro
1:33 Checking out & trying the Taco Bell version
3:45 Cutting the beef
4:15 Grinding beef
5:17 Cooking & seasoning beef
6:40 Making refried beans
9:48 Making cheese sauce
10:54 Cutting tortilla
11:12 Prepping tortillas
11:33 Building
13:27 First Bite
14:08 Outro
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???? INGREDIENTS:
➔ Flour Tortillas (1 Large, 1 Small)
➔ Sour Cream
➔ Shredded Cheese
⭕ FOR THE MEAT...
➔ Brisket (Ground)
➔ Avocado Oil
➔ Garlic Powder
➔ Mexican Oregano
➔ Cumin
➔ Chili Powder
➔ Salt
➔ Pepper
⭕ FOR THE REFRIED BEANS...
➔ Avocado Oil
➔ Yellow Onion
➔ Garlic
➔ Canned Pinto Beans
➔ Chili Powder
➔ Cumin
➔ Garlic Powder
➔ Salt
➔ Pepper
➔ Cholula
⭕ FOR THE QUESO...
➔ Cheese Whiz
➔ Red Salsa
➔ Diced Jalapeños
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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The Best Beef Burrito Recipe
Learn how to make the best beef burrito!
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Bean & Cheese Burritos | Restaurant Quality Secrets
Bean & Cheese Burritos - Restaurant Quality Secrets
If you are craving a delicious, restaurant-quality vegetarian bean and cheese burrito....but you don't want to leave the house, then you're in the right place! This bean and cheese burrito recipe is for you!
These bean and cheese burritos are so tasty, affordable, vegetarian and kid-friendly (my son would eat them every day if I let him!). They are the perfect weeknight dinner.
The first secret of these amazing burritos is to use my homemade Brothy Beans. We cover this recipe and my other freezer building blocks in my Favours to Your Future Self Masterclass.
Check out the masterclass here:
Bean & Cheese Burritos
Download the printable recipe here:
Makes 3 - 4
INGREDIENTS
2 cups Brothy Beans (thawed)
¼ teaspoon cumin
¼ teaspoon smoked paprika
Juice of 1 lime
3 - 4 large tortillas
1 cup grated cheese
2 plum tomatoes, sliced
INSTRUCTIONS
Combine 2 cups of Brothy Beans with the cumin and smoked paprika in a small pot and bring to a simmer.
Purée with a potato masher or immersion blender and continue to cook until very thick. Remove from heat and stir in the lime juice.
Layer each tortilla with grated cheese, some bean purée and sliced tomatoes. Add hot sauce and any other add-ins you like. Fold and roll, then cook the burritos in a little bit of oil in a hot pan for about 1 minute per side or until golden.
Serve with sour cream, salsa and guacamole if you like.
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Video hashtags: #beanburrito #vegetarian #easydinner
Why are Restaurant Burritos Better than Homemade?
A couple burrito tips for which I've always gotten praise after sharing with confidantes
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Bean and Rice Burrito Recipe | Dinner Made Easy
While most bean and rice burritos have cheese in them, I decided on the dairy free route with mine. Don’t get me wrong, I love cheese. Yet my body feels a whole lot better without it, so instead these bean burritos have a creamy avocado filling instead.
If cheese makes you feel great then add it, though I challenge you to try it my way first. Then decide if the dairy is #worthit.
This recipe also includes taco seasoning. Store bought is fine, though many pre-made versions have additives. I’ve got a great homemade taco seasoning recipe in my Simple Green Meals cookbook. I typically triple this recipe, then keep some in the spice drawer for easy access.
→STEP BY STEP:
→TIMESTAMPS:
00:00 Intro
00:12 Add one cup of cooked brown rice to a large bowl
00:13 Add 1/2 c chopped cilantro
00:14 Add in the juice of one lime
00:17 Add 1 tbsp olive oil to a skillet
00:21 Add in 1/2 yellow onion chopped to skillet
00:24 Add in 1 can black beans to skillet
00:26 1 tbsp taco seasoning
00:29 Layer ingredients on tortillas
00:32 How to wrap the burritos
→EAT MORE PLANTS!
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The 2 Dollar Burrito | But Cheaper
Thanks to BetterHelp for sponsoring today's video! You can receive 10% off your first month by going to
You can go to the freezer section and get a burrito for $1, $2, or $2.50 but does it honestly taste that good? NO! Not to mention when eating out these plump boys are $15 and that's just not right! Do not worry though, we're going to fix that with the perfect 2 dollar burrito.
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