Apple Pecan Cake with Lemon Pudding Sauce | Red Cardinal Kitchen
Today we are making this easy delicious treat, Apple Pecan Cake with a lemon pudding sauce. This recipe given to me in a paper sack with other recipes is from our family's past. I have typed out these recipes and kept them on file. Although many recipes needed to be more explicit, included, and misspelled, I have tried to rewrite these recipes. I hope I have added words correctly. In my heart, I know our relatives would be ever grateful that I am passing them on to all of my family and friends worldwide right here on YouTube. So, we hope you enjoy this Delicious old-time treat made back in the day. It's sure to be a hit with your family and friends. Watch this video to learn how to make this recipe from Red Cardinal's Kitchen.
Serves 6-8
#apple cake #pecan #raisins #lemon sauce
Preparations: Set the range oven to 350 degrees Fahrenheit
Butter an 8x8 inch square baking dish
In a small bowl, add and whisk together flour and baking powder.
Chop the pecans
Ingredients for the skillet:
2 tbsp butter
½ cup raisins
3 tbsp orange juice (save the pulp)
zest from 1 medium orange
3 tbsp lemon juice
3 cups apples, dice
1 cup water
1 tbsp lemon juice
Directions for the skillet:
1. In a medium-hot skillet, melt butter, then stir in raisins, orange juice, the pulp, orange zest, lemon juice, apples, and a little lemon water for steam. Cover and simmer on low; raisins will plump up half the size of the grape they used to be, and the apples will be cooked.
Ingredients for the Cake Batter:
2 eggs, beaten
3 tbsp white granulated sugar
3 tbsp brown sugar
1 tsp vanilla
1 tsp lemon extract
3 tbsp white granulated sugar
3 tbsp brown sugar
2/3 cup all-purpose flour
1 tsp baking powder
½ tsp salt
Garnishes: powdered sugar, whole pecans, apple slices, raisins, and lemon-orange sauce
Directions for the Cake Batter:
1. In a mixing bowl, add eggs and beat well. Add 3 tbsp white granulated sugar, 3 tbsp brown sugar, 6 oz yogurt, vanilla, and lemon extracts.
2. Add all-purpose flour with the baking powder and salt to the egg and sugar mixture.
3. Drain and scoop cooked raisins and apple mixture, add to batter, and combine.
4. Add the raisin and apple liquid to a measuring cup. Add water to make 1 cup of juice. Set aside.
5. Pour the cake batter into the prepared baking dish and set pecans on top of the batter.
6. Bake the cake for 25 minutes. Check the cake with the toothpick method. It is done if the toothpick comes out clean after inserting it into the middle of the cake. Ovens vary; it could take 25, 27, to 30 minutes.
Cool on rack.
7. Garnish in the dish or on a cake plate if desired.
8. Ensure the plate is heatproof, or a hot cake will break a dish.
Ingredients for Lemon Pudding Sauce:
¾ cup of orange, lemon, apple, and raisin liquid plus ¼ cup water (reserve 2 tbsp for cornstarch)
3 tbsp white granulated sugar
4 tbsp cornstarch
2 tbsp fruit juice (for cornstarch)
1/3 cup lemon juice
3 tbsp sugar
2 tbsp butter
1 tsp lemon extract
Directions for Lemon Pudding Sauce:
1. Add ¾ cup of orange, lemon, apple, and raisin liquid in a small saucepan and ¼ extra water to make 1 cup.
2. Add sugar and cornstarch mixed with 2 tbsp of fruit juice, then add to the saucepan.
3. Add 1/3 cup more lemon juice, 3 tbsp sugar, and ¼ cup water. Stir and bring almost to a boil, then turn the heat down on the range stovetop, simmer, and stir until thick and bubbly.
4. Add butter and lemon extract, stir, and calm.
5. Serve with Apple Pecan Cake.
Happy Eating!
Martha Stewart Makes Pecan Tart and 3 Other Recipes With Nuts | Martha Bakes S4E4 Nuts
Some of Martha's all-time favorite recipes have something in common: they're made with nuts, which lend both flavor and texture. Discover how she uses almonds, hazelnuts, peanuts, walnuts, and pecans to create a traditional linzer torte, oatmeal cookies sandwiched together with a creamy peanut butter filling, and a famous walnut cake named after Saint Andrew. Plus, an impressive-looking pecan tart with a secret ingredient.
#PecanTart #NutRecipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:58 Linzer Torte
06:51 Peanut Butter Sandwich Cookies
12:07 St. André Cake
17:06 Pecan Tart
23:41 Baking Bonus: Hazelnut-Chocolate Spread
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This episode originally aired as Martha Bakes Season 4 Episode 4.
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Martha Stewart Makes Pecan Tart and 3 Other Recipes With Nuts | Martha Bakes S4E4 Nuts
The Best Maple & Pecan Tart | Jamie Oliver
Whip up this beautiful pecan tart for your next big get-together. Completely indulgent and completely delicious, this recipe is the perfect end to your Thanksgiving celebrations!
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7 Foods You Should Never Eat – Dr. Berg
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Dr. Eric Berg DC Bio:
Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
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HEALTHY SNACKS | to meal prep for the week (super easy!)
These easy, healthy snacks will help to power you through the day. With a little planning and meal prep, you can make energy balls, granola bars, sweet treats, dips and more. Whether you're craving something sweet, salty, or both, I've got you covered. And all recipes are gluten-free!
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LEMON CREAM CHEESE POUND CAKE RECIPE | Cooking With Carolyn
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