How To make Homemade Lemon Pasta(With Butter and Pecans)
How To make Homemade Lemon Pasta(With Butter and Pecans)
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3 c flour 3 eggs 2 tsps grated lemon peel 1/2 tsp salt 1/2 c lemon juice 1 tbsp olive oil 1/4 c butter 1/3 c pecan pieces In pasta machine, combine flour, lemon peel, and salt. Turn machine on to MIX. Add combined lemon juice, eggs, and oil. Continue processing until mixture form s balls the size of small peas. Turn machine to EXtrUDE. Cut into desired lengt hs. Drop the noodles into boiling water and cook for 1 to 2 minutes or until the pa sta is al dente (tender but firm to the bite). Drain the pasta. Toss with butte r and pecans. Serve immediately.
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The Best Maple & Pecan Tart | Jamie Oliver
Whip up this beautiful pecan tart for your next big get-together. Completely indulgent and completely delicious, this recipe is the perfect end to your Thanksgiving celebrations!
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BUTTER PECAN FRENCH TOAST | WITH HOMEMADE BUTTER SYRUP
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For the syrup 2 cups sugar 1 cup whole milk 2tsp salt 2 sticks butter 1 tsp vanilla extract or extract of choice such as maple, almond etc. 2 tsp baking soda 1 cup chopped pecans * or more *
To make the French toast: 2 tbs cooking oil ( olive oil or vegetable, plus 2 tbs butter ) Bread ( I used challah bread, but you can use brioche.. or thick cut Texas toast ) 3 eggs 1 cup whole milk or half n half 1 tsp vanilla 1 tsp cinnamon 1 tsp salt powdered sugar ( optional ) Things needed large skillet knife measuring cups and spoons Large bowl whisk
Keto Pecan Pie In 5 MINUTES | Low Carb, Sugar Free, & Gluten Free Pecan Pie
This low carb Keto Pecan Pie Recipe is such a quick and easy keto dessert recipe. It takes just 5 minutes to make, and the entire pie has just 5 net carbs. Plus, not only is this a sugar free pecan pie, it's a gluten free pie too.
PRINTABLE RECIPE + MACROS:
0 Carb Maple Syrup Recipe:
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Things I Used For This Pie Recipe:
4-Inch Dish:
Confectioners Swerve:
0 Carb Brown Sugar:
Almond Flour:
1 Net Carb Maple Syrup: *I used my homemade version
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Butter Tarts. Butter Tarts have that perfect ratio of pastry to filling. That is because they are traditionally made as individual tarts. Butter Tarts are not to be eaten daintily with a fork, but should be picked up and eaten in a few delicious bites. I like them warm from the oven, at room temperature, or even cold from the fridge.
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how to make CREAMY PASTA PRIMAVERA with lemon ricotta
It's spring so let's make spring pasta...creamy Pasta Primavera with lemon ricotta using the whipped ricotta we made the last episode.
Felicetti Tagliatelle (10% off, use code “NACS” at checkout):
Whipped Ricotta:
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Butter Pecan Keto Ice Cream Made In A Mason Jar & Just 2 Carbs
This Butter Pecan Keto Ice Cream Recipe just might be my best keto mason jar ice cream recipe yet! There's no ice cream machine, and no churning needed to make it, but this low carb butter pecan ice cream still turns out incredibly creamy. And it's perfectly sweetened too even though there's no sugar added to it, and it has just 2 carbs a scoop. Honestly, this keto ice cream is so good, even your non keto friends and family will love it!