Unveiling the Secret Ingredient: The Ultimate Moist Lemon Blueberry Loaf Recipe
A moist recipe for making delicious Lemon blueberry loaf bursting with bright purple shade of baked blueberries. Makes a healthy treat for breakfast and tea time. Also, great for kids lunchbox as a side item.
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Lemon Blueberry Sourdough Bread / Best Lemon Blueberry Bread 레몬 불루베리 천연발효빵
Delicious Lemon Blueberry Bread / Delicious Sourdough Bread
Filled with lemon zest, grapefruit zest and fresh blueberries.
Made with natural yeast sourdough starter.
So delicious!
Great for snack and toast!
Beautiful & delicious!
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Thank you so much for watching!❤️
***Room temperature is around 75-78F/24-26C - after 1 SF, lamination and 2 coil folds 3.5 hours or longer fermentation until 80-90% rise. If the room temperature is higher or lower the fermentation time can be shorter or longer***
#lemonblueberrybread #blueberrybread #sourdoughbread #sourdough #CastleCooking #deliciousbread #레몬불루베리빵 #불루베리빵 #불루베리천연발효빵 #레몬불루베리천연발효빵 #천연발효빵 #delicious
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Sourdough stiff starter / Levain ingredients (prepare before going to bed):
40g strong starter
40g bread flour
22g water
Dough ingredients:
100g prepared starter
450g bread flour
315g water
4g salt
1 cup blueberries
3 lemon zest - I used 2 lemon zest & 1 grapefruit zest
25g sugar
20g bread flour for coating blueberries
레몬 불루베리 천연발효빵
레몬제스트와 싱싱한 불루베리 곁들인 천연발효종으로 만든 맛있는 빵입니다.
토스트나 스넥으로 좋아요!
아름답고 맛있는 빵입니다!
좋아요 구독 그리고 영상 공유해 주세요!
영상 봐주셔서 감사합니다!❤️
***실내온도 75-78F/24-26C 1번 펴서 접기 라미네이션 2번 말아서 접기한후 3.5시간 거의 80-90% 부피가 늘도록 발효해요. 만약 실내온도가 높거나 낮으면 발효시간이 짧거나 길수 있어요***
천연발효종 식재료 ( 전날 자기전에 준비합니다):
천연발효종 40g
강력분 40g
물 22g
반죽 식재료:
준비한 천연발효종 100g
강력분 450g
물 315g
소금 4g
불루베리 1컵
레몬제스트 3개 - 레몬제스트 2개와 자몽제스트 1개 사용했어요
설탕 25g
강력분 20g
Lemon Blueberry Loaf
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Lemon Blueberry Bread - Super Easy Breakfast Bread. Written Recipe in Description
INGREDIENTS:
1/3 cup softened butter
1 cup granulated sugar
2 large eggs (room temparature
2-3 tbs lemon juice
1 1/2 cup flour
1 tsp baking soda
1/2 tsp salt
2 tbs lemon zest
1 tbs orange zest
1 tsp vanilla extract
1/2 cup milk
1 cup blueberries (fresh or frozen)
Lemon Cream cheese Glaze
2 tbs Softened butter
2 oz softened cream cheese
1 tsp vanilla extract
1/2 cup powdered sugar
3 tbs milk
(Double the ingredients if you want more Glaze)
Bake in 350F for 16-17 minutes
If you're sick of having banana bread and are looking for another delicious but very easy to make bread then look no further! Lemon Blueberry Bread is perfect for the end-of-summer blueberries and bright, citrusy lemons! Make this recipe as a bread or muffins. Either way, it’s delicious toasted or sliced and served with coffee, tea, or a big glass of milk!
I’m Cynthia and I post new amazing baking videos twice a week. Make sure you like this video and subscribe for more like it!
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Lemon Blueberry Bread
Easy lemon blueberry bread is soft, moist, and delicious. This quick bread loaded with fresh blueberries and lemon, making it the perfect summer dessert to bake. It's simple, sweet, and delicious on its own, but taken to a new level with a 2-ingredient lemon glaze drizzled on top. Plus, it's an easy recipe to make, taking just 10 minutes for the batter to come together. Whether you enjoy this lemon blueberry loaf cake hot and fresh, or save it for the next day, it will be hard to just have one slice.
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#blueberrybread #blueberries #blueberrycake
MOIST & DELICIOUS Lemon Blueberry Loaf Cake/Bread Recipe - Easy & quick!
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You will absolutely LOVE this moist and quick loaf cake/ bread! It's bursting with juicy blueberries and drizzled with a sweet and sour sugar lemon glaze. Perfect for sunny days like now!
This is how to make Lemon Blueberry Loaf Cake/ Bread:
Delicious Lemon Blueberry Loaf Cake/ Bread
Ingredients:
270 g All-Purpose Flour/ 1 1/2 cups
1 1/2 tsp Baking Powder
1/2 tsp Salt
80 g Butter, melted/ 1/3 cup
250 g Sugar/ 1 cup
2 Eggs
1 tsp Vanilla Extract
1 tsp Lemon Zest
3 Tbsp fresh Lemon Juice
150 ml Buttermilk/ 2/3 cup
250 g fresh or frozen Blueberries/ 1 1/2 cup
Sugar Glaze:
160 g Confectioner's Sugar/ 1 cup
3 Tbsp Lemon Juice
Directions:
1. Preheat your oven to 175 °C/350°F. Grease and flour your loaf pan; set aside.
2. In a medium bowl, add the flour, baking powder and salt. Give this a quick mix and set aside.
3. Wash your fresh blueberries (if using fresh) so that they have a bit of moisture on them then take about a full Tbsp of the flour mixture and coat the blueberries with it; set aside.
4. In a large mixing bowl, add the melted butter, sugar, eggs, vanilla extract, lemon zest and lemon juice. Mix until well combined.
5. Add the remaining flour mixture and the buttermilk alternately into the butter/sugar mixture and mix this on low speed just until everything is well incorporated.
6. Now add the flour coated blueberries into the mixture and gently mix this using a rubber spatula or a wooden spoon.
7. Pour the mixture into the prepared loaf pan. Bake this for about 55 - 60 minutes or until a toothpick inserted in the center comes out clean.
8. Make the sugar glaze. In a small bowl, add the confectioner's sugar and lemon juice. Mix this until you get a smooth texture. Drizzle the sugar glaze on your cake after the cake has cooled down completely.
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