How To make Lemon Blueberry Pie
6 Eggs
slightly beaten
1 c Sugar
1/2 c Butter or margarine
1/3 c Lemon juice :
fresh
2 ts Lemon peel grated
1 Pie crust (9 inch) :
baked
3 c Blueberries -- fresh
1/3 c Sugar
1/4 c Orange juice
1 tb Cornstarch
Recipe by: Sue Klapper In a saucepan, combine eggs, sugar, butter, lemon juice and peel; cook, stirring constantly, over medium-low heat until mixture thickens, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell. In a saucepan, toss blueberries and sugar. Mix orange juice and cornstarch; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4 - 6 hours. Source: Taste of Home Magazine: June/July 1995.
How To make Lemon Blueberry Pie's Videos
Lemon Blueberry Dessert -- Cool Dessert For Hot Summer Days
Lemon Blueberry Dessert -- Cool Dessert For Hot Summer Days
Lemon Blueberry Dessert
• 3 cups graham cracker crumbs
• 3/4 cup butter, melted
• 2 - 8 oz. pkg. cream cheese, room temperature
• 1 cup sugar
• 1/3 cup lemon juice
• 1 cup 2% milk
• 3.4 oz. box instant lemon pudding
• 21 oz. can blueberry pie filling
• 16 oz. tubs frozen whipped topping, thawed
Instructions
1. Mix graham cracker crumbs with butter. Set aside 1/2 cup for optional topping. Press crumbs in bottom of a 13 x 9 dish, and let crust set up in the frig while you work on the next layer.
2. In a large bowl, thoroughly mix cream cheese and sugar until light and fluffy. Add the lemon juice and milk, mix thoroughly. Add dry pudding last and just until thoroughly mixed. Batter will be thick. Drop by dollops onto the crust and spread gently into an even layer.
3. Drop pie filling on top of lemon layer by spoonfuls to reduce having to spread it. Gently spread into an even layer.
4. Top with frozen whipped topping layer and optional reserved graham cracker crumbs.
5. Allow dessert to set up in refrigerator for at least 2 hours. Keep refrigerated and enjoy!
Homemade Blueberry Pie~ Made With Fresh Blueberries
❤️SUBSCRIBE Got fresh blueberries? Make a homemade blueberry pie! In this video I’ll show you how to make from -scratch, blueberry pie using fresh blueberries. This pie has the perfect firm filling and the most amazing golden, buttery crust! Add some vanilla ice cream for good luck!!
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The Most Delicious Blueberry Pie With Claire Saffitz | Dessert Person
Thanks to Made In Cookware for being the sponsor of this episode! You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link -
The Most Delicious Blueberry Pie With Claire Saffitz | Dessert Person
The conventional wisdom is that it’s too hot to bake in summertime, but that’s exactly when Claire’s baking goes into overdrive, turning all the seasonal fruit into jammy, buttery, crisp-crusted pies. For a superior ratio of crust to filling, though, give slab pie a try, specifically this Blueberry Slab Pie. The filling comes together quickly using frozen blueberries, so you can make it any time of the year, and it’s baked in Made In’s beautiful and hyper-functional porcelain baking slab, which is thermal-shock resistant and can go from freezer to oven to table. Thanks to Made In, our sponsor for this episode.
#blueberry #pie #clairesaffitz
Blueberry Slab Pie
Serves 12-15
Special Equipment: Shallow 13x9 baking dish or Made In baking slab
PIE DOUGH
5 cups all-purpose flour (675g)
3 tablespoons granulated sugar
2 teaspoons Diamond Crystal kosher salt or 1 teaspoon Morton kosher salt
4 sticks unsalted butter, chilled, cut into ½-inch pieces
FILLING AND ASSEMBLY
2¼ pounds frozen blueberries, preferably wild
⅔ cups granulated sugar
¼ cup cornstarch
1 tablespoon finely grated lemon zest
¼ cup fresh lemon juice
2 teaspoons vanilla extract
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon Diamond Crystal kosher salt or ½ teaspoon Morton kosher salt
¼ teaspoon ground cardamom
1 large egg, beaten
Demerara sugar, for sprinkling the top
Heavy cream, chilled, for serving
Claire Saffitz Slab Pie Recipe:
Video Breakdown
0:00 Start
0:01 How To Make Blueberry Pie
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Easy Blueberry Cobbler Recipe
This easy Blueberry Cobbler comes together so quickly with 8 simple ingredients! Made with fresh or frozen blueberries, this is the perfect summer dessert that comes together effortlessly. Sweet and irresistible, serve this cobbler with a scoop of ice cream on top and watch it disappear quickly.
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Lemon Blueberry Pie
INGREDIENTS:
Crust:
1.5 cups of flour
1/2 tsp of baking powder
1/3 tsp of salt
1/2 cup of melted vegan butter/margarine/coconut oil
2 tbsp of sugar
1/4 cup of water
Cream:
Juice from 2 lemons
Lemon zest
1/2 cup of sugar
400ml coconut milk
1 vanilla pudding or 4 tbsp of cornstarch plus a pinch of turmeric
1/2 cup of frozen or fresh blueberries
EASY BLUEBERRY PIE - with a CHEAT!
Blueberry pie is one of the easiest pies to make! You don't have to peel or slice the fruit! If you're new to baking, start off trying this pie recipe. I also give you a cheat here to save time in the kitchen. For the steps in making a pie that are more difficult for new bakers, I slowed down a bit in the video to demonstrate what I'm doing so that the video is a good pie tutorial.
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Ingredient List:
* 5 cups fresh blueberries (see NOTE below!)
* 1 cup sugar
* 1/4 cup flour
* 1/2 t. lemon zest
* 1 t. cinnamon
* Dash of salt
* Pastry for a double-crust pie
* 1 t. lemon juice
* 1 T. cold butter
* 1 egg
NOTE:
If you use frozen blueberries instead of fresh, use a 20 ounce bag. Thaw the berries first. And increase the amount of flour to 1/3 cup.)
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Check out some of my other videos!
Raw Blueberry Pie:
Best Way to Freeze Blueberries:
Blueberry Cheesecake FroYo Pops:
Apple Pie:
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