How To make Lemon Blueberry Pie
6 Eggs
slightly beaten
1 c Sugar
1/2 c Butter or margarine
1/3 c Lemon juice :
fresh
2 ts Lemon peel grated
1 Pie crust (9 inch) :
baked
3 c Blueberries -- fresh
1/3 c Sugar
1/4 c Orange juice
1 tb Cornstarch
Recipe by: Sue Klapper In a saucepan, combine eggs, sugar, butter, lemon juice and peel; cook, stirring constantly, over medium-low heat until mixture thickens, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell. In a saucepan, toss blueberries and sugar. Mix orange juice and cornstarch; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4 - 6 hours. Source: Taste of Home Magazine: June/July 1995.
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Individual Blueberry Lemon Pies Recipe
Blueberry Lemon Pies: these adorable individual Blueberry Lemon pies are baked in a flaky puff pastry crust, filled with a blueberry/lemon cream cheese filling. View printable recipe here:
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The BEST Blueberry Pie
Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious, bursting with flavor, and a must make summer treat that keeps for a while so it’s perfect for making ahead.
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How To Make The Ultimate Blueberry Pie Recipe + Flaky Crust
Learn how to make the ultimate American Blueberry Pie Recipe with the flaky tender crust! The filling is bursting with sweet, juicy blueberries and tastes amazing with vanilla ice cream.
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INGREDIENTS FOR BLUEBERRY PIE:
►1 recipe for pie crust (yields 2 crusts)
►6 cups (2 lbs or 32 oz) fresh blueberries, rinsed and well drained
►1 tsp lemon zest (from 1 lemon)
►2 Tbsp lemon juice, freshly squeezed
►4 1/2 Tbsp all-purpose flour
►1/2 cup granulated sugar
►1 tsp ground cinnamon
►1 egg + 1 Tbsp water
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The ONLY Blueberry Pie Recipe You Need!
If you're looking for the perfect, Best-Ever Blueberry Pie recipe, you've found it. Sweet blueberries, an easy-yet-incredible pie crust, and all that classic blueberry pie flavor you love. Written recipe:
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My Blueberry Pie is the only blueberry pie recipe you need — it’s perfect for any occasion.
You know, I had never had blueberry pie before coming to the states and whipping up a recipe for all you Bold Bakers out there, but I’ve fallen hard for it. Like, really hard. It was my absolute favorite out of a recent batch of pies I made, and it was a good excuse to tap into all the frozen blueberries my husband Kevin hoards for his breakfast.
Using my perfected Pie Crust recipe (and I know have a Gluten-Free Pie Crust, too), you’re in for the best blueberry pie experience of your life.
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How to Make Creamy Blueberry Pie | Pie Recipe | Allrecipes.com
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Watch how to make a creamy, custardy blueberry pie from scratch. It's simple to make, not too sweet, and delicious served warm or chilled. Top it with a scoop of vanilla ice cream, and you're in heaven!
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