How to Make Lemon Blueberry Bread | Bread Recipes | Allrecipes.com
Lemons, blueberries, and walnuts make this bread a bright combination of your favorite flavors! Get the recipe:
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Dessert: Blueberry Lemon Cake Recipe - Natasha's Kitchen
This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It’s not too sweet and not too tangy, but just right. This is my favorite tea/ coffee lemon blueberry cake.
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Ingredients for Blueberry Cake:
►2 large eggs
►1 cup (210 grams) granulated sugar
►1 cup sour cream
►1/2 cup light olive oil or vegetable oil
►1 tsp vanilla extract
►1/4 tsp salt
►2 cups (260 grams) all-purpose flour
►2 tsp baking powder
►1 medium lemon (zest and juice), divided
►1/2 Tbsp corn starch
►16 oz (450g) fresh* blueberries
►Powdered sugar to dust the top, optional
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Blueberry Twist Bread Rolls Recipe!
Making blueberry twists bread rolls. In this recipe video, we'll show you how to make blueberry twists bread rolls. This is how to make blueberry twists bread rolls that look bakery beautiful!
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Blueberry Twist Bread Rolls start with a soft and tender sweet dough that’s stuffed with blueberry cream. This easy twisted bread is stunning on any table. Blueberry Twist Bread Rolls look bakery beautiful. There’s nothing like fresh homemade bread to great family and friends as they gather around your table. No one will believe that this Twist bread came from your oven. With this recipe, we’re going to show you how we make the Blueberry Pastry cream and shape our Twisted Bread Rolls.
If you love this how-to-make blueberry twists bread rolls recipe let us know what you think in the comments below! #dished #blueberries #pastries
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Ingredients for making blueberry twists bread rolls:
3/4 cup heavy cream
1/4 cup + 2/3 cup granulated sugar
5 cups + 3 tbsp all-purpose flour
1/4 tsp + 1 tsp salt
3 eggs + 2 egg yolks
1 tsp lemon juice
3/4 cup blueberries
1/2 cup softened butter
2 1/4 tbsp yeast
1 cup whole milk
➡️ If you recreate this blueberry twists bread rolls recipe please link and mention us in your video so we can find you and give you a shout-out!
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The softest blueberry banana bread
As promised here is the full video recipe for this fun and delicious twist on the classic banana bread made ❤️
INGREDIENTS
3 large ripe bananas
3/4 cup (150 gr) sugar
2 large eggs
1 teaspoon vanilla extract
zest of 1 lemon
4 oz (115 gr) unsalted butter, melted
1 3/4 cups (220 gr) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup blueberries, tossed in flour
Lemon Blueberry Bread (made with oats only!)
Lemon Blueberry Bread
Today I'm going to show you how to make lemon and blueberry loaf cake.
This healthier loaf cake is so refreshing, moist, and delicious.
It's a great way to satisfy your sweet tooth and still get in some valuable macro nutrients.
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This is why you'll love this healthy loaf cake:
-It's so refreshing thanks to the blueberries and the lemon!
-It browns beautifully!
-It’s super moist!
-Not overly sweet at all!
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LEMON BLUEBERRY BREAD RECIPE
Ingredients:
2 cups ground oats (oat flour) (200g)
2 tsp baking powder
1/2 tsp salt
2 eggs
1/4 cup coconut oil (50g)
1/2 cup honey, maple syrup or agave (170g)
1/3 cup sour cream (80g)
3 tbsp lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
1 cup blueberries (120g)
1 tsp cornstarch
Preparation:
In a large bowl, combine together the dry ingredients, ground oats, baking powder and salt. Mix to combine.
In another bowl, combine the wet ingredients, eggs, coconut oil, honey (maple syrup or agave), sour cream, lemon juice and vanilla extract. Whisk well to combine.
Pour wet ingredients into the dry ingredients, mixing together to combine. Do not over mix the batter.
In a small bowl, mix your blueberries with some cornstarch, this will prevent your blueberries from sinking at the bottom of the pan.
Add your blueberries and lemon zest, and gently mix into the batter.
Pour into greased loaf pan, smooth the top and bake at 350F (180C) degrees for 50-70 minutes, until toothpick comes out clean. If browning quickly, after 40 minutes of baking, place a piece of aluminium foil over the top. Do not over bake it!
Let it sit for 10 minutes, then remove from the baking pan and place on a wire rack to cool completely.
While the loaf is cooling prepare the lemon glaze.
In a small saucepan, add 2 tbsp lemon juice, 2 tbsp honey, 2 tbsp coconut oil. Heat it up, then add 1 tsp cornstarch and cook for 1 minute stirring all the time. Let it cool a bit, then pour over your lemon blueberry loaf.
After the glaze is set, slice and serve.
Enjoy!
Lemon Blueberry Bread (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Blueberry Bread. The name 'Lemon Blueberry Bread' says it all. This lovely tea bread is bursting with juicy sweet blueberries and brushing on a hot lemony glaze just as it comes out of the oven, not only infuses the bread with a nice citrus flavor but it also makes the bread tender and moist. It is really a pound cake, which makes it perfect any time of the day.
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