How To make Prizewinning Lemon Blueberry Muffins
2 c Unsifted all-purpose flour
2/3 c Sugar
1 t Baking powder
1 t Baking soda
1/2 ts Salt
-Pinch of ground cloves -(optional) 2 c Fresh or frozen blueberries
1/4 c (1/2 stick) butter or
-margarine 1 8-ounce container plain
-low-fat yogurt 1 lg Egg
2 ts Grated lemon rind
1 t Lemon extract
1 t Vanilla extract
1. Heat oven to 375-F. Grease twelve 3-inch muffin-pan
cups. In large bowl, combine flour, sugar, baking powder, baking soda, and salt; add cloves, if desired. Add blueberries and toss to coat with flour mixture; set aside. 2. In medium-size microwave-safe howl, microwave
butter on medium (50 percent), 10 to 15 seconds, or until melted. Cool slightly, then add yogurt, egg, lemon rind, and lemon and vanilla extracts; beat until blended. 3. Stir yogurt mixture into flour-berry mixture just
until blended and dry ingredients are moistened- do not overmix. Divide batter among muffin-pan cups. Bake 20 to 25 minutes or until muffins spring back when
gently pressed with fingertip. Cool in pan on wire rack 5 minutes. Remove muffins from cups and serve warm. Nutrition information per muffin- protein: 4 grams; fat: 4 grams; carbohydrate 32 grams; fiber: 1 gram; sodium 238 milligrams; cholesterol: 26 milligrams; calories: 161. Source: 1994 COUNtrY COOKING, p.110 From: Sallie Krebs These muffins won Sally a second-place ribbon at the Dartmouth Mall Cookbook and Recipe Contest, as well as continuous raves from guests. MAKES TWELVE 3-INCH MUFFINS From: Sallie Krebs Date: 08-26-94
How To make Prizewinning Lemon Blueberry Muffins's Videos
Making Tart Cherry Muffins Using Country Ovens Cherry De-Lite Tart Cherries - Recipe
A very charitable YouTube viewer, Scarlett AKA: Calico26, sent us a box full of cherries, coffee, hot chocolate and tea! In this video, I will be making tart cherry muffins using the Country Ovens Cherry De-Lite Montmorency Tart Cherries she sent us. These cherries are sweetened and dried, Kosher, Gluten free, non-GMO, fat free and have no artificial colors or preservatives. ¼ cup (33grams) = 110 calories
Queen Anne Cordial Cherries & Blueberries, Black cherry Cola & French Vanilla Review
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Karyn's Kitchen: Blueberry Smoothie
You can find this and other recipes at :
Purchase Karyn's Book at:
Please follow us at:
Facebook ►
Instagram ►
twitter ►
Also, please visit our website at for more on healthy living.
Don't forget to like, favorite, and subscribe!!
Easy Baked Raspberry Piroshki Recipe | Raspberry Buns
???? GET MY FREE GIFTS:
These amazing raspberry buns are to die for. They are perfect for indulgent breakfast, as a snack or picnic offering! You will love the fresh and bright flavor of these Raspberry Buns warm from the oven. Juicy and sweet berries nestled on soft bread, are pure comfort with your cup of coffee or tea.
Martha Stewart’s Classic Key Lime Pie | Martha Bakes Recipes
Take a trip down south to the Florida Keys with Martha Stewart’s classic Key Lime Pie recipe! The acidic notes from the key lime zest and juice mix with the sweetness of the condensed milk to make a dessert Martha considers a “very nice pie for springtime.” Nothing beats a homemade graham cracker crust mixed with a cool, creamy, and tart center! Whether you want your pie topping to be a simple whipped cream or an ornate, egg white Swiss meringue—Martha’s got you covered for both. Complete with an impressive kitchen torch demo, the juice is worth the squeeze on this delightful, citrus dessert from Martha!
#KeyLime #Pie #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:17 Key Limes
00:30 Graham Cracker Crust
02:26 Key Lime Pie Filling
04:16 Topping
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season 3 Episode 6.
Martha Stewart’s Key Lime Pie recipe:
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Classic Key Lime Pie | Martha Bakes Recipes
Blueberry Lemon Poppy Seed Muffins
This is a good recipe. The muffins are moist the first day. After that they are better warmed in the microwave with a little bit of butter.
Found the recipe here:
Full recipe on that website.
COOK ONCE MAKE MEALS FOR A MONTH
Join me in my kitchen as I prepare a month worth of baked goods for my children's breakfasts. I show you how to cook while managing 7 children and hope to inspire you that you can too can work in the kitchen with your children.
Support our YT project with a monthly donation. Pledge as little as $1 per month:
Send a gift straight to our house with our amazon wishlist:
ref_=wl_share
PO Box 1773 Arden NC 28704
Azure Standard: Here's the #1 place we order ORGANIC groceries, bulk grains, frozen foods and household items. (Affiliate links)
Find a drop near you: map
Main site:
SUPPORT US FOR FREE!!! Shop from this Amazon link and we get a small commission no matter what you buy: (Some of the other links in this description are also affiliate links as well.)
KILLER TOOLS:
Mora knife I use daily (carbon):
A Mora Knife in stainless:
Victorinox Boning Knife:
Boning knife with Plastic Handle:
Baby Carrier We Use Every Day:
Our Camera :
Our Tripod:
How We Spread Music Through The House:
Bose Speaker:
__________________________________________________________________
KILLER BOOKS:
Nourishing Traditions Cookbook:
Rosemary Gladstar:
Family Herbal :
Medicinal Herbs ( To Know, Grow and Use) :
Joel Salatin:
You Can Farm:
Salad Bar Beef:
Folks, This Ain't Normal:
The Marvelous Pigness of Pigs:
Everything I Want To Do Is Illegal:
Elliot Coleman:
Four Season Harvest:
__________________________________________________________________
My Favorite Kitchen Tools:
Stainless Steel Lemon Squeezer:
Pastry Cutter (for biscuits and pie crust) :
Crock Pot:
__________________________________________________________________
Canning Equipment:
Stainless Steel Canning Funnel:
Clear Mason Jars:
Blue Mason Jars:
Purple Mason Jars :
We Use: Epidemic Sound: Epic Music: 30 day free trial with link:
(We get a $15 credit toward our subscription for everyone who signs up.)