How to Make Lemon Cream Cheese Bars | Dessert Recipes | Allrecipes.com
Get the recipe for Lemon Cream Cheese Bars at
See how to make these sweet, lemony, cheesy bars. You can't go wrong using crescent roll dough as a welcome shortcut for the crust, taking your dessert game from zero to hero.
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Classic & Decent - Strawberry Lemon Cake Roll Recipe | BAKE YOUR OWN
Spongy cake roll recipe with lemon jam filling and fresh strawberry.
Incredibly Quick and Easy Recipe Lemon Glaze For Angel Food Cake
This quick and easy lemon glaze for angel food cake is the perfect way to add some sweetness, moisture, and a drool-worthy texture to the cake.
Blueberry Lemon Sweet Rolls
First of all, I need to state for the record that I'm on a sweet roll jag. I made these over the weekend. I made an orange marmalade version yesterday. And of course, every Christmas, I make approximately forty million batches of cinnamon rolls and deliver them to friends. I love sweet rolls. I think about sweet rolls.I try to find any excuse to make sweet rolls.I try to find different combinations of sweet rolls to make. - The PioneerWoman
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Ingredients: FOR THE DOUGH: 4 cups Whole Milk 1 cup Sugar 1 cup Canola Oil 2 packages Active Dry Yeast, 0.25 Ounce Packets 8 cups All-purpose Flour 1 cup (additional) All-purpose Four 1 Tablespoon (heaping) Salt 1 teaspoon (scant) Baking Soda 1 teaspoon (heaping) Baking Powder FOR THE FILLING: 1 stick Butter 3/4 cups Sugar 2 whole Lemons, Zested 2 cups (Heaping) Fresh Blueberries FOR THE GLAZE: 1 whole Lemon, Juiced 2 whole Lemons, Zested 3 cups Powdered Sugar 2 cups Whole Milk, Or As Needed 1 dash Salt 3 Tablespoons Melted Butter
Source:
Luscious Lemon Angel Roll
Here's the recipe from my website. Enjoy!
Lemon Angel Food Cupcakes - HoneysuckleCatering
Bakery vs Homemade MATCHA MOCHI CAKE: I made these Lemon Angel Food Cupcakes a few years ago for an outdoor shower and it was an absolute hit! Lemon Frosting Recipe: Vanilla Buttercream: INSTAGRAM: SUBSCRIBE to my channel: FACEBOOK:
The girls were all telling me that the unexpected zesty lemon flavor and the lightn and airy-ness of the angel food cupcakes were perfect for a Spring party!
Lemon Frosting Recipe: Vanilla Buttercream:
Ingredients:
- ½ cup of cake flour (make your own: ½ cup all purpose flour + 1 tbsp of cornstarch) - ½ cup of powdered sugar - ¾ cup of egg whites (or egg whites from 5 large eggs) - ¼ tsp of Kosher salt - ¾ tsp of cream of tartar - ½ cup of fine granulated sugar - 1 tsp of vanilla extract - 2 tsp of grated lemon zest
Directions: First preheat your oven to 350°F. Then place your cupcake liners in your cupcake pan and then set it aside.
Sift together the cake flour and powdered sugar over a medium sized bowl and then we're going to repeat this process 3 times. This will help incorporate air into the mixture.
Now for the wet ingredients. Beat together your egg whites and salt in a mixer for about a minute on medium speed until it's frothy. Then add the cream of tartar, and continue beating it until soft peaks form. Now slowly add your granulated sugar, about a tablespoon at a time, beating until stiff peaks form. We're incorporating the sugar to stabilize the meringue help it expand and achieve that glossy texture.
Now turn off your mixer and sprinkle your flour mixture over egg whites, about a 1/4 cup at a time. You want to gently fold this in after each addition. Finally stir in your vanilla and lemon zest for that extra boost of flavor.
Scoop out your batter into your lined cupcake pan and then bake for about 15-18 minutes or until lightly golden brown. Once it's done remove from the oven and let cool completely for about 20-30 minutes.
I'm frosted these cupcakes using my lemon frosting recipe. You can also pair this with the vanilla buttercream too (links below)
*note* If you would like a traditional Angel Food Cake you can always double the recipe and then bake it in an angel food cake pan and then serve it with some whip cream and strawberries just as well!
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic