How To make Lemon Rose Geranium Angel Cake Part 1
1 1/2 c Sugar
1 c Cake flour
12 Egg whites
2 ts Cream of tartar
1 ts Vanilla extract
1/8 ts Salt
6 Lemon rose geranium leaves
GARNISHES:
Lemon rose geranium leaves -- and blossoms Berries Preheat the oven to 350 F. Sift 3/4 c. of the sugar and flour together; set aside. In a large mixing bowl, combine egg whites with the cream of tartar, vanilla and salt. Beat until soft peaks begin to form. Do not overbeat; mixture should be stiff but not dry. Gently fold in the flour mixture, a small bit at a time. Line the bottom of an ungreased 10" tube pan with the leaves. Pour the batter into the pan and bake until the cake is golden and springs back when gently touched, about 50 minutes. Invert the cake pan over the neck of a bottle and let the cake cool in the pan for 1 to 1 1/2 hours. Gently run a sharp knife around the sides of the pan to release the cake. Garnish with geranium leaves and flowers and fresh berries, if desired. Note: If you have time to plan ahead, the geranium flavor of this cake can be intensified by placing the sugar in a container with a tight-fitting lid and burying two or three geranium leaves in it for a week or so. This flavored sugar is also a wonderful treat with fruit, in other cakes, or served with tea. The authors write: "Chick Cove Manor was an abandoned chicken farm before Renee and Lee Chewning transformed it into a restaurant. Although not formally trained, Renee had learned the basics of cooking as a child. 'And I always enjoyed eating,' she says. 'I spent ten years in New York, most of it in restaurants. I entertained and read a lot, too. When you're exposed to ideas,' she says, 'they spark ideas of your own.' "Those ideas went far beyond the familiar fish fries and crab cakes served by other area restaurants. The Chewnings learned to smoke their own meats and fish, made rich pates, and baked breads and pastries in the restaurant's kitchen. Veal, poultry, or fresh Chesapeake Bay shellfish were served with generous helpings of fresh vegetables from the garden. Chewnings planted a garden filled with herbs and salad greens behind the restaurant. And every dish, from crab meat strudel to luscious angel cake, became even more special when Renee's sure hand seasoned it with a few fresh herbs. This small garden was just the beginning - Lee now runs an herb farm that produces nearly 30,000 herb plants each year. With no professional gardening experience to fall back on, he read prodigiously and made many calls to Sal Gilbertie, seeking the advice of this well-known Connecticut herb grower. 'I learned through trial and error and through my mistakes,' he recalls." "Today, winters at Chick Cove are devoted to growing cuttings for the planting season. In the spring the farm sells herb plants, while during the summer, when the restaurant is at its busiest, cut herbs are sold. Falls were quiet until the Chewnings decided to take advantage of the harvest with a line of herbal vinegars, salad dressings, and jellies. The tantalizing flavors of their lavender and ginger vinegars or fragrant rose geranium marmalades reflect Renee's special talent for using herbs." From Renee and Lee Chewning/Chick Cove Manor, VA in "Cooking with Herbs" by Emelie Tolley and Chris Mead. New York: Clarkson N. Potter, Inc., 1989. Pg. 100. Posted by Cathy Harned.
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How To make Lemon Rose Geranium Angel Cake Part 1's Videos
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Anne of Green Gables by Lucy Maud Montgomery Audiobook read by Karen Savage. Genre(s): Children's Fiction.
The timeless story of the young orphan girl sent by accident to a brother and sister who had wanted a boy, Anne, with her vivid imagination and sensitive spirit, has enchanted readers for generations. (Summary by Karen Savage)
Genre(s): Children's Fiction
Anne of Green Gables (version 3) Lucy Maud MONTGOMERY
Chapters:
00:00:21 |1. Mrs. Rachel Lynde Is Surprised
00:15:00 | 2. Matthew Cuthbert Is Surprised
00:40:10 | 3. Marilla Cuthbert Is Surprised
00:51:48 | 4. Morning at Green Gables
01:03:08 | 5. Anne's History
01:13:27 | 6. Marilla Makes Up Her Mind
01:23:06 | 7. Anne Says Her Prayers
01:29:35 -| 8. Anne's Bringing Up Is Begun
01:44:25 | 9. Mrs. Rachel Lynde Is Properly Horrified
01:57:16 | 10. Anne's Apology
02:10:59 | 11. Anne's Impressions of Sunday School
02:20:15 | 12. A Solemn Vow and Promise
02:30:34 -| 13. The Delights of Anticipation
02:39:36 | 14. Anne's Confession
02:55:25 | 15. A Tempest in the School Teapot
03:21:40 | 16. Diana Is Invited to Tea with Tragic Results
03:41:02 | 17. A New Interest In Life
03:51:32 | 18. Anne to the Rescue
04:07:59 | 19. A Concert, A Catastrophe, and a Confession
04:27:55 | 20. A Good Imagination Gone Wrong
04:39:30 | 21. A New Departure in Flavorings
04:57:16 | 22. Anne Is Invited Out to Tea
05:04:39 | 23. Anne Comes to Grief in an Affair of Honor
05:16:08 | 24. Miss Stacy and Her Pupils Get Up a Concert
05:23:57 | 25. Matthew Insists on Puffed Sleeves
05:41:42 | 26. The Story Club Is Formed
05:54:41 | 27. Vanity and Vexation of Spirit
06:07:42 | 28. An Unfortunate Lily Maid
06:22:44 | 29. An Epoch in Anne's Life
06:38:21 | 30. The Queen's Class Is Organized
06:58:54 | 31. Where the Brook and River Meet
07:10:04 | 32. The Pass List Is Out
07:22:55 | 33. The Hotel Concert
07:39:42 | 34. A Queen's Girl
07:52:15 | 35. The Winter at Queen's
08:00:37 | 36. The Glory and the Dream
08:10:23 | 37. The Reaper Whose Name Is Death
08:22:58 | 38. The Bend in the Road Audio Book Audiobooks All Rights Reserved. This is a Librivox recording. All Librivox recordings are in the public domain. For more information or to volunteer visit librivox.org.
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