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How To make Angel Hair Pasta with Lemon & Garlic
1 ts Olive oil
2 Garlic cloves, peel & mince
1/2 c Dry white wine
1/4 c Freshly squeezed lemon juice
1 c Chopped tomato (1 medium)
4 oz Spinach angel hair pasta
4 oz Semolina angel hair pasta
1/4 c Chopped fresh basil
2 tb Freshly grated Parmesan
Ground black pepper to taste Bring a large pot of water to a boil over high heat and maintain at a boil. Put the olive oil and garlic in a saute' pan and cook over medium heat just until the garlic begins to brown. Remove the saute' pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat. Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately.
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The fastest, easiest, best summer pasta to eat in the summer heat is spaghetti limone. Years ago I made a video about it but I found a new method and its not the only way I make it so today I’m sharing it all with you so lets jump into it.
Frank Prisinzano
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Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Easy! Cooks in 10 minutes.
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This pasta is heavenly.
DIRECTIONS
1. Bring a large pot of water to a boil and generously season with salt. Cook pasta according to al dente package directions. Drain.
2. In a large skillet over low heat add 2 tablespoons olive oil and 2 tablespoons butter. When butter starts to bubble add garlic and lemons. Season with salt and pepper and cook until lemons are softened, about 2-3 minutes. Whisk in flour and cook for 1 minute.
Add chicken broth and whisk until smooth. Add cheeses while constantly whisking.
3. Add cooked angel hair and toss in sauce with parsley. Serve immediately.
INGREDIENTS
1 lb. angel hair pasta
1 tbsp. extra-virgin olive oil
2 tbsp. unsalted butter
2 tbsp. flour
3 lemons, thinly sliced and seeded
3 garlic cloves, minced
3/4 c. chicken broth
kosher salt
Freshly ground black pepper
1 1/2 c. grated Parmesan
1 1/2 c. grated Gruyere
1 1/2 c. grated pecorino Romano
1/4 c. chopped fresh parsley, plus more for garnish
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Easy Garlic Butter Pasta
Easy 20-minute garlic butter pasta that goes so well with any dish! It’s super quick and easy to make, and it may seem so simple but it holds a ton of flavor! Plain spaghetti is smothered in a decadent butter garlic sauce, then topped with freshly grated parmesan and parsley. Simple, and perfect!
⭐️ Printable Recipe:
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One Pot Creamy Garlic Angel Hair Pasta | One Pot Chef
One Pot Creamy Garlic Angel Hair Pasta is an awesome dish that can be served as a main meal, side dish or snack. Garlic is combined with chicken stock, parmesan cheese and angel hair pasta. The whole thing is cooked in one pot, so no messy cleanup, and the dish takes just minutes to make - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
===============
INGREDIENT LIST:
===============
2 Tablespoons of Olive Oil
4 Cloves of Garlic (minced)
1 Tablespoon of Butter
Freshly Cracked Black Pepper
3 Cups of Liquid Chicken, Beef or Vegetable Stock (750ml)
250g of Angel Hair Pasta (or similar thin, quick cooking pasta)
1 Cup of Grated Parmesan Cheese
3/4 Cup of Cream
1 Tablespoon of Freshly Chopped Parsley
SERVES 4
All measurements and temperatures are in Australian Metric.
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Lemon Garlic Pasta - Fast and Easy, Just 20 Minutes!
Easy and healthy Lemon Garlic Pasta with a creamy sauce of butter, olive oil, and plenty of fresh lemon juice and zest! Made in just 20 minutes! Once of those pasta recipes that you'll turn to over and over!⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
INGREDIENTS
►12 ounces dried spaghetti
►3 tablespoons olive oil
►2 tablespoons butter
►5 large garlic cloves minced
►1/4 teaspoon crushed red pepper flakes or more
►1 large lemon juice and zest
►1/3 cup chopped fresh parsley
►kosher salt and freshly ground black pepper to taste
►2 ounces parmesan cheese freshly grated
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