How To make Lebkuchen Or German Honey Cakes
1 c Honey
2 ts Cinnamon
1 c Brown sugar
1 ts Ground cloves
1 Egg
2 ts Allspice
1 tb Lemon juice
6 tb Finely chopped candied citro
3 c Flour
1/2 ts Baking soda
1 1/2 ts Nutmeg
Clear glaze: 1 c Powdered sugar plus 2 tb
-water Put the honey and the sugar in a mixing bowl, and beat until blended. Add the egg and beat very well. Stir in the lemon juice. Combine the flour, baking soda, nutmeg, cinnamon, cloves and allspice, and sift them together onto a piece of waxed paper. Add to the honey mixture and beat well. Stir in the citron. Cover the bowl, and refrigerate for at least 6 hours (The dough will be much easier to roll out if it is well chilled.) Preheat thje oven to 350 degrees, and grease some cookie sheets. Place 1/2 of the dough on a lightly floured surface (keep the other half chilled). Roll the dough into a large rectangle about 1/4" thick, sprinkling flour as necessary to keep it from sticking. With a sharp knife, cut the dough into rectangles about 1-1/2 x 2-1/2-inches. Place about 1" apart on the prepared cookie sheets. Roll out the other half while you are baking the first batch of cookies. Bake for about 10 to 12 minutes, or until the edges are slightly colored. Remove from the oven, and gently lift the cookies off the sheets, and onto wire racks to cool While the cookies are still warm, brush with a Basic Clear Glaze, if you wish. Store airtight for at least several days, so the cookies can mellow. Basic Clear Glaze: Brush glaze on cookies as soon as they come from the oven to give them a clear, shiny tp, and to add a little sweetness. The glaze will harden as it dries, and the cookies cool. Combine the sugar and water and mix well, to dissolve any lumps,and to make a smooth runny glaze. Brush or spoon on cookies while they are still warm. Helen Jolly. -----
How To make Lebkuchen Or German Honey Cakes's Videos
LEBKUCHEN ~Traditional Spiced German Christmas Cookie~
Hi! Welcome to my kitchen! My name is Morgan! Today we are making Grandma H’s Leb Cookies (traditionally known as Lebkuchen).This cookie is my husband’s favorite Christmas cookie and anytime it is the holiday season he is begging me to make these. His Grandma H would always make these and now I’ve taken over that role and tweak the recipe to his liking. This cookie is super simple to put together and I’ve listed all the ingredients and directions down below. If you make these cookies you’ll have to let me know down in the comments! Thanks for watching and I can’t wait to see you in the next video! Bye!
#lebkuchen #traditional #spiced #german #christmas #cookie #homemade #homemadetaste #homemadefood #homemadecooking #homemaderecipe #grandma #husband #cookies #cookiesrecipe
Morgan’s Lebkuchen Recipe (adapted from Grandma H’s)
Ingredients:
½ cup butter
¾ cup sugar (or sweetener of your choice)
1 egg
⅓ cup molasses
1 teaspoon vanilla
⅓ cup cocoa
1 ⅓ cup AP flour (or substitute with GF flour of your choice)
½ teaspoon salt
⅓ teaspoon clove
⅓ teaspoon cinnamon
⅓ teaspoon allspice
⅔ teaspoon baking powder
(Optional) ½ cup citron and ⅓ cup nut meats (crushed nuts of your choosing, traditionally would be almonds)
Directions:
Cream butter and sugar together until light. Add egg, molasses, and vanilla, mix. Add remaining ingredients, cocoa, flour, salt, cloves, cinnamon, allspice, baking powder and mix. Stir in optional citron and nut meats. Chill dough for at least 15 minutes. Scoop dough with a 2 inch cookie scoop onto a parchment lined cookie sheet. Dust the bottom of a flat glass with cocoa powder and smash the cookies down until about ¼-½ inch thick (to your liking). Bake at 350 degrees F for 12-15 minutes, until the outside edge has crisped and inside is still fudgy. Ice with white buttercream frosting for extra sweetness.
(Optional) Chill dough until rollable with a rolling pin (dust with cocoa powder if needed) and then cut dough with cookie cutters or with a knife and then bake accordingly.
00:00-01:21 Intro
01:22-06:06 Gluten Free Lebkuchen
06:07-09:10 Traditional Lebkuchen
09:11-10:30 Citron
10:31-13:12 Scooping and Baking
13:13-14:21 Outro
How to make German Lebkuchen
In this video, I am sharing a German Lebkuchen (gingerbread) recipe. You can eat this Lebkuchen on its own or use it in other recipes. This is not very sweet so feel free to add more sugar!
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***** German Lebkuchen Spice Mixture: *****
1 tsp anise
2 tsp cinnamon
1 tsp coriander
½ tsp ginger
¼ tsp cloves
¼ tsp nutmeg
1/8 tsp cardamom
1/8 tsp pepper
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How to make Lebkuchen │German Christmas cookies
Hi guys! I'm dietitian Yuna????
and this is Yuna's Cooking [easy・fast・tasty・healthy recipes]
Hope my recipes will help inspire you a healthy and easy cooking!!
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Today's recipe is Lebkuchen!
This is German Christmas cookies????????
Kuchen is mean cake in German!
So this cookie is soft and cakey!!
This recipe is a German traditional gingerbread and other spices cookies.
You can eat it plain or cover with chocolate!!
Everybody loves it!!
Easy to make, you need to try! Your guests will be pleased!!
Hope you enjoy!!
Merry Christmas!!????
--- Ingredients ---
For 6 cookies (about 10cm)
-25g Butter
-80g Brown sugar
-1 Egg
-90g Honey
-Vanilla extract
-150g Flour
-75g Almond flour
-1 Tbsp Cocoa powder
-1/4 Tsp Baking powder
-1/8 Tsp Baking Soda
-1/2 Tsp Cinnamon
-1/2 Tsp Ginger
-1/4 Tsp allspice
-1/4 Tsp Nutmeg
-1/4 Tsp Clove
-1.5g Freeze-dries strawberry (optional)
Thanks for watching????
I'll appreciate your like & subscribe to my channel.
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German Lebkuchen - Holiday Baking | Cooking From Scratch
German Lebkuchen
• 1 cup heavy cream
• 1 Tbsp white vinegar
• 4 cups flour
• ½ cup almond flour
• 2 oranges zested
• 2 lemons zested
• 1 tsp cinnamon
• 1 tsp ground clove
• 1 tsp all spice
• 1 tsp baking soda
• ½ tsp nutmeg
• ½ tsp kosher salt
• 1 cup dark brown sugar
• ½ cup vegetable shortening – room temp
• ½ cup unsulfured molasses
• 1/3 cup blanched whole almonds
• 2 ½ cups powdered sugar
• 5 Tbsp whole milk
• Bake at 325 for 15 mins – leave on pan for 10 mins
Best ever easy traditional German Lebkuchen recipe || Christmas cookies || கிறிஸ்துமஸ் குக்கீ ????????
Lebkuchen is a honey-sweetened German cake molded cookie or bar cookie that has become part of Germany's Christmas traditions. It is similar to gingerbread.
This video demonstrates easy and best ever simple traditional German lebkuchen recipe.
Elisen Gingerbread Cookies / Elisenlebkuchen - Germany's Best Gingerbread ✪ MyGerman.Recipes
Elisen Gingerbread (Elisenlebkuchen in German) is a soft gingerbread cookie with lots of delicious spices in them. They differ from American gingerbread not only in being flourless (except for the Backoblaten) but also in texture and crafting. These are my all-time favorite gingerbread cookies and you should definitely give them a try.
This recipe replaces the previous video for Elisen Gingerbread from 2018.
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