How to make Lebkuchen │German Christmas cookies
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and this is Yuna's Cooking [easy・fast・tasty・healthy recipes]
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Today's recipe is Lebkuchen!
This is German Christmas cookies????????
Kuchen is mean cake in German!
So this cookie is soft and cakey!!
This recipe is a German traditional gingerbread and other spices cookies.
You can eat it plain or cover with chocolate!!
Everybody loves it!!
Easy to make, you need to try! Your guests will be pleased!!
Hope you enjoy!!
Merry Christmas!!????
--- Ingredients ---
For 6 cookies (about 10cm)
-25g Butter
-80g Brown sugar
-1 Egg
-90g Honey
-Vanilla extract
-150g Flour
-75g Almond flour
-1 Tbsp Cocoa powder
-1/4 Tsp Baking powder
-1/8 Tsp Baking Soda
-1/2 Tsp Cinnamon
-1/2 Tsp Ginger
-1/4 Tsp allspice
-1/4 Tsp Nutmeg
-1/4 Tsp Clove
-1.5g Freeze-dries strawberry (optional)
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Deck the Halls B by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Traditional Nürnberger Elisenlebkuchen (German Lebkuchen)
Nürnberger Elisenlebkuchen are one of Germany's most prized holiday confections. Made with honey, nuts and a variety of spices, they are simply unforgettable!
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Lebkuchen Recipe - German Gingerbread
#lebkuchenrecipe #germanchristmascookies
You can find all recipes here:
This recipe features a very special, super-fast and extremely delicious Lebkuchen (German gingerbread) recipe for you. I promise, you will fall in love with this authentic German Lebkuchen recipe!
Did you know that Lebkuchen are dating back to the 14th century? And they have stood the test of time as one of Germany’s most popular and beloved of all Christmas treats!
You can have your own homemade gluehwein and lebkuchen ready in less than 1 hour. And that includes the baking time!
Lebkuchen (German Christmas Cookies) - Culinary Haven
Ingredients:
Cookies
200ml - honey & 2tbsp light brown sugar
250g (1 1/2 cups packed) - plain flour
90g - ground almonds
1tsp - ground ginger
1tsp - ground cinnamon
1/4 tsp - ground cloves
1/4 tsp - ground nutmeg
1/4 tsp - white pepper
1/4 tsp - salt
1tsp - baking powder
1/4 tsp - soda & 1tsp lemon juice
90g - butter (6Tbsp)
1 - egg (yolk)
1 - lemon, small, zest only
Icing
120g (1 cup) - icing sugar
1 - egg (white)
Enjoy,
T x
The Best German Lebkuchen (Soft Gingerbread Cookies)
These soft German Lebkuchen cookies are loaded with festive gingerbread spices, dried apricot, a little cocoa powder, & dipped in chocolate. Perfect for the holiday season & now 100% gluten-free, refined sugar-free, and dairy-free, too! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
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INGREDIENTS:
Soft gingerbread:
100 g (3/4 cup) buckwheat flour or all-purpose flour
100 g (1 cup) finely ground almonds or hazelnuts
2 tsp baking powder
1 Tbsp cocoa powder
4 tsp gingerbread spice
2 tsp orange zest
150 g (1/2 cup) date syrup or maple syrup
50 g (3 Tbsp) almond butter or nut/seed butter of your choice
180-200 ml (3/4 cup) dairy-free milk
70 g (7) dried apricots chopped into small pieces
Chocolate coating:
150 g (5.3 oz) dairy-free dark chocolate
2 tsp coconut oil
Baking instructions:
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German Lebkuchen - Old World Gingerbread Recipe
Introducing the ultimate holiday dish you've been waiting for! This gem lives up to every expectation. Crafted to perfection, it proudly carries the Lenox name, ensuring top-notch quality. Plus, it's the ideal size for serving up those delightful gingerbread cookies.????
????You can’t catch me, I’m the Gingerbread Man!:
Whether they're meant for Santa or a sneaky treat for Mom and Dad ???? Don't miss out on this festive essential – grab yours now!
While it falls into the realm of baked goods infused with spices like cinnamon, ginger, cloves, and nutmeg, sweetened with honey, molasses, or sugar, lebkuchen sets itself apart. Unlike the crispy gingerbread man cookie, lebkuchen boasts a soft, dense texture, often enriched with nuts, creating a delightful hybrid between a cake and a cookie.
INGREDIENTS:
???? 1 large egg
???? 2 tablespoons vegetable oil
???? ½ cup (dark muscovado) brown sugar
???? ⅓ cup clover honey
???? ⅓ cup molasses
???? 1 tablespoon Lebkuchen spice
???????? Spice Ingredient: (makes one packet)
????1 tablespoon cinnamon
????1 teaspoon cloves
????¼ teaspoon mace
????¼ coriander
????¼ cardamon
????¼ ginger
????⅛ teaspoon nutmeg
???? 2 cups all-purpose flour
???? ½ teaspoon baking soda
???? ½ cup chopped walnuts
???? ½ cup mixed candied fruits and lemon peels (finely chopped)
???? 1 egg white
???? 1½ cups powdered sugar
???? 1 tablespoon lemon juice
???? diced mixed candied fruits and peels and/or nuts for decorating
INSTRUCTIONS:
???? Preheat oven to 350°F Grease a medium size rimmed cookie sheet (you can use parchment paper as well).
???? Have icing and items for decorating ready to use as soon as the cake is baked.
???? In large mixing bowl, beat egg and oil. Add brown sugar and beat well. Add clove honey and molasses. Mix well.
???? Mix dry ingredients: flour, Lebkuchen spice, and baking soda. Add flour mixture to egg mixture and beat till well mixed.
???? Stir in chopped walnuts, candied fruit and lemon peel. Dough will be very thick.
???? Scoop and space 2-inch balls onto greased pan. Give room to grow so not to close.
???? Bake for 15 to 20 minutes or until done (stab with a fork if you’re not sure, should come out clean).
???? With mixer, in small bowl, beat egg white, powdered sugar, and lemon juice until smooth.
Spread icing sugar glaze over warm bars using a pastry brush. Decorate with candied fruit. Cool completely on wire rack. Bon Appetit!
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????You can’t catch me, I’m the Gingerbread Man!: