How To make Lebkuchen Or German Honey Cakes
1 c Honey
2 ts Cinnamon
1 c Brown sugar
1 ts Ground cloves
1 Egg
2 ts Allspice
1 tb Lemon juice
6 tb Finely chopped candied citro
3 c Flour
1/2 ts Baking soda
1 1/2 ts Nutmeg
Clear glaze: 1 c Powdered sugar plus 2 tb
-water Put the honey and the sugar in a mixing bowl, and beat until blended. Add the egg and beat very well. Stir in the lemon juice. Combine the flour, baking soda, nutmeg, cinnamon, cloves and allspice, and sift them together onto a piece of waxed paper. Add to the honey mixture and beat well. Stir in the citron. Cover the bowl, and refrigerate for at least 6 hours (The dough will be much easier to roll out if it is well chilled.) Preheat thje oven to 350 degrees, and grease some cookie sheets. Place 1/2 of the dough on a lightly floured surface (keep the other half chilled). Roll the dough into a large rectangle about 1/4" thick, sprinkling flour as necessary to keep it from sticking. With a sharp knife, cut the dough into rectangles about 1-1/2 x 2-1/2-inches. Place about 1" apart on the prepared cookie sheets. Roll out the other half while you are baking the first batch of cookies. Bake for about 10 to 12 minutes, or until the edges are slightly colored. Remove from the oven, and gently lift the cookies off the sheets, and onto wire racks to cool While the cookies are still warm, brush with a Basic Clear Glaze, if you wish. Store airtight for at least several days, so the cookies can mellow. Basic Clear Glaze: Brush glaze on cookies as soon as they come from the oven to give them a clear, shiny tp, and to add a little sweetness. The glaze will harden as it dries, and the cookies cool. Combine the sugar and water and mix well, to dissolve any lumps,and to make a smooth runny glaze. Brush or spoon on cookies while they are still warm. Helen Jolly. -----
How To make Lebkuchen Or German Honey Cakes's Videos
Best ever easy traditional German Lebkuchen recipe || Christmas cookies || கிறிஸ்துமஸ் குக்கீ ????????
Lebkuchen is a honey-sweetened German cake molded cookie or bar cookie that has become part of Germany's Christmas traditions. It is similar to gingerbread.
This video demonstrates easy and best ever simple traditional German lebkuchen recipe.
German Flourless Christmas Cookies
A favorite among all German Christmas treats, these Flourless Christmas Cookies (Elisenlebkuchen) are made of ground nuts and candied peels, topped with either sugar or chocolate glaze. Take your pick!
FULL RECIPE:
HONEY SPICE COOKIES | MEDENJAKI Traditional Recipe ❤️
Episode 50: Medenjaki are a traditional Slovenian cookie; also known as Honey Spice Cookies. These delicious cookies come in many different shapes, however the heart-shaped ones are typically the most common, and are definitely my favourite. They are made around the holidays and given as gifts. Some of them are real pieces of art.
Many other European countries have similar Honey Spice Cookies and they are known as Pernik in the Czech and Slovak republics, Pierniczki in Poland, Medenki in Bulgaria, Piparkakut in Finland, Pffernneuse and Lebkuchen in Germany. Yum! Let’s get started...
⬇️⬇️⬇️ Recipe ⬇️⬇️⬇️
3 eggs
1 cup sugar
1/2 cup butter
600g flour
200g honey
2 tsp’s baking soda
1 tsp lemon zest
1 tsp cinnamon
1 tsp ginger
1/2 tsp ground cloves
1/2 tsp nutmeg
???????? Beat eggs. Gradually add in sugar.
???????? Add butter mix until you have a pale yellow mixture. Add honey mix until well combined. Add baking soda
???????? Gradually add flour
???????? Finally add spices and lemon zest
???????? Mix until you get a nice soft dough
???????? Chill dough for at least 1 hour or overnight
???????? Sprinkle flour and Roll out dough between to pieces of clear plastic wrap.
???????? Place cookie cutouts on a baking sheet lined with parchment/baking paper. Place in a 350 degree oven and bake for 7 minutes.
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#slovenska_Kuhinja #medenjaki #honeyspicecookies #honey #pernik #Pierniczki #medenki #Piparkakut #Pffernneuse #Lebkuchen
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Lebkuchen (German Spice Cookies) | Kitchen Fun With My 3 Sons
These German Spice cookies known as Lebkuchen are made from scratch and absolutely delicious! Glazed German gingerbread is a Holiday favorite and always the first thing to go on a Christmas cookie tray.
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14th CENTURY GERMAN GINGER BREAD | A Tasty Christmas Classic | JANE'S KITCHEN
#14thCerturyGermanGingerBread #GermanGingerBread
The History of Ginger Bread
Nuremberg bakers used the numerous
exotic spices at their disposal to produce
their iconic ginger bread, complete with
nuts, and sweetened with honey. Today
there are many different version of ginger bread,
and they are traditionally sold at German christmas
markets in various shapes.
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Just follow to my video step by step:
Ingredients For: 14th Century German Ginger Bread
Here's what we need:
2 Cups All -Purpose flour
200 ml -Clear honey
85 grams Softened butter
85 grams Ground Almond
2 -Tsp ground ginger
1-Tsp ground cinnamon
1-Tsp ground cardamom
1-Tsp baking powder
1/2-Tsp ground cloves
1-Tsp ground nutmeg
1/2- Tsp bicarbonate of soda
1/2 Tsp ground mace
For the Sugar glaze: (Optional )
100 grams Icing sugar
String
2- Tbsp water
For the Chocolate glaze:
200 grams Dark chocolate (Optional )
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EP222
Lebkuchen - German Gingerbread
Day 12 - 24 Days of Christmas Recipes
Easy recipe for a cookie sheet full of Lebkuchen!
In the 13th century, the honey cake from pre-Christian times became the gingerbread in Germany. In the monasteries during Lent, one would eat peppered gingerbread with strong beer. At that time pepper was the collective term for all spices, whose stomach-friendly effect was well known in monastery kitchens: the spices promoted healthy digestion and alleviated the feeling of fullness!
#foodhistory #germanrecipe #weihnachten #christmas #germantradition
If you want to make your own Lebkuchen spices, check out our video from last year: