Traditional Nürnberger Elisenlebkuchen (German Lebkuchen)
Nürnberger Elisenlebkuchen are one of Germany's most prized holiday confections. Made with honey, nuts and a variety of spices, they are simply unforgettable!
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Lebkuchen Recipe - German Gingerbread
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This recipe features a very special, super-fast and extremely delicious Lebkuchen (German gingerbread) recipe for you. I promise, you will fall in love with this authentic German Lebkuchen recipe!
Did you know that Lebkuchen are dating back to the 14th century? And they have stood the test of time as one of Germany’s most popular and beloved of all Christmas treats!
You can have your own homemade gluehwein and lebkuchen ready in less than 1 hour. And that includes the baking time!
German Lebkuchen - Old World Gingerbread Recipe
Introducing the ultimate holiday dish you've been waiting for! This gem lives up to every expectation. Crafted to perfection, it proudly carries the Lenox name, ensuring top-notch quality. Plus, it's the ideal size for serving up those delightful gingerbread cookies.????
????You can’t catch me, I’m the Gingerbread Man!:
Whether they're meant for Santa or a sneaky treat for Mom and Dad ???? Don't miss out on this festive essential – grab yours now!
While it falls into the realm of baked goods infused with spices like cinnamon, ginger, cloves, and nutmeg, sweetened with honey, molasses, or sugar, lebkuchen sets itself apart. Unlike the crispy gingerbread man cookie, lebkuchen boasts a soft, dense texture, often enriched with nuts, creating a delightful hybrid between a cake and a cookie.
INGREDIENTS:
???? 1 large egg
???? 2 tablespoons vegetable oil
???? ½ cup (dark muscovado) brown sugar
???? ⅓ cup clover honey
???? ⅓ cup molasses
???? 1 tablespoon Lebkuchen spice
???????? Spice Ingredient: (makes one packet)
????1 tablespoon cinnamon
????1 teaspoon cloves
????¼ teaspoon mace
????¼ coriander
????¼ cardamon
????¼ ginger
????⅛ teaspoon nutmeg
???? 2 cups all-purpose flour
???? ½ teaspoon baking soda
???? ½ cup chopped walnuts
???? ½ cup mixed candied fruits and lemon peels (finely chopped)
???? 1 egg white
???? 1½ cups powdered sugar
???? 1 tablespoon lemon juice
???? diced mixed candied fruits and peels and/or nuts for decorating
INSTRUCTIONS:
???? Preheat oven to 350°F Grease a medium size rimmed cookie sheet (you can use parchment paper as well).
???? Have icing and items for decorating ready to use as soon as the cake is baked.
???? In large mixing bowl, beat egg and oil. Add brown sugar and beat well. Add clove honey and molasses. Mix well.
???? Mix dry ingredients: flour, Lebkuchen spice, and baking soda. Add flour mixture to egg mixture and beat till well mixed.
???? Stir in chopped walnuts, candied fruit and lemon peel. Dough will be very thick.
???? Scoop and space 2-inch balls onto greased pan. Give room to grow so not to close.
???? Bake for 15 to 20 minutes or until done (stab with a fork if you’re not sure, should come out clean).
???? With mixer, in small bowl, beat egg white, powdered sugar, and lemon juice until smooth.
Spread icing sugar glaze over warm bars using a pastry brush. Decorate with candied fruit. Cool completely on wire rack. Bon Appetit!
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????You can’t catch me, I’m the Gingerbread Man!:
Saftige Elisenlebkuchen selber backen, mein bestes Rezept
Jetzt habe ich es auch noch geschafft, nach gefühlten 100 Testläufen kann ich euch endlich den Wunsch vom Elisenlebkuchen erfüllen. Ich bin gespannt auf eure Rückmeldung. Habt ihr auch schon Elisenlebkuchen gebacken?
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00:00 Begrüssung & Einleitung
00:47 Zucker-Eiermasse
04:29 Lebkuchenmasse
04:53 Formen/Portionieren
07:01 Backen
07:51 Glasieren
09:27 Geniessen
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Mein Name ist Marcel Paa, Diplomierter Bäcker-Konditor-Meister aus der Schweiz. Nicht lange Fackeln, «Einfach Backen»! Ist das Motto dieses Kanals und meine Leidenschaft ist das unkomplizierte, leckere und gelingsichere Backen - jede Woche teile ich mit dir Rezepte, Back Geheimnisse, Tipps und Tricks rund ums Backen. Lass dich von meiner Leidenschaft inspirieren, ich freue mich auf dich! Dein Marcel
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Lebkuchen: German Gingerbread cookies
Deliciously aromatic and chocolatey, Lebkuchen happen to be the original gingerbread cookie. Switch up your cookie repertoire with this delectable recipe from the 17th century.
Gingerbread Cookies | German Lebkuchen | Melt in your mouth and will never forget the taste
????????????Today's recipe “Gingerbread Cookies | Lebkuchen is a famous winter / Christmas time recipe in Germany. It is very yummy and easy, you will never forget the delicious taste. I hope you like this unique recipe. If you have any suggestions or request write below in the comments section. Thank you ????
Ingredients:
▪️Egg ~ 1 + Egg yolk ~ 1
▪️Plain flour ~ 250g
▪️Butter ~40g
▪️Ginger ~1 tsp
▪️Salt ~ 1/2 tsp
▪️Cocoa powder ~ 1 tbsp
▪️Anise ~1/2 tsp
▪️Cinnamon ~1 tsp
▪️Cloves ~1/2 tsp
▪️Cardamom ~1/2tsp
▪️Brown sugar ~ 60g
▪️Vanilla ~1 tsp
▪️Baking powder ~1tspn
▪️Honey ~100g
▪️Orange zest ~1tspn
Icing
▪️Powder sugar ~ 200g
▪️Egg white ~ 1
▪️Lemon juice ~ 1 tspn
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