Day 1: Dr. G Makes Raw Living Lasagna
Dr. Brooke Goldner shows you step by step how to make a living healing dish for your family that is richer and tastier than a salad!
Check out Day2 to see how it came out and how the family liked it!
Recipe:
1/4 cup basil
3 1/2 cups macademia nuts
1 3/4 tsp salt
1 tsp fresh ground black pepper
4tsp and 1/4 cup apple cider vinegar
1 1/2 cups filtered water
4 roma tomatoes
1 tsp minced oregano
1/2 cup + 2 TB olive oil
6 TB filtered water
1 TB rosemary
1 large zucchini thinly sliced lengthwise
1 large yellow squash thinly sliced lengthwise
1 bunch kale
4 large tomatoes, sliced
Cheese: 1/2 cup basil, 3 cups macademia nuts, 1/2 tsp salt, 1/4 tsp black pepper, 4 tsp apple cider vinegar. Process in food processor with s blade with up to 1 1/2 cup filtered water if needed until ricotta consistency.
Sauce: blend enough roma tomatoes until you reach 2 cup mark, add 1/2 cup macademia, 1/4 cup basil, 1 tsp oregano, 1/4 cup apple cider vinegar, 1/4 cup olive oil, 1 tsp salt, 1/2 tsp black pepper, 6 TB filtered water, 1TB rosemary, blend on high 30 sec until smooth.
Toss zucchini and squash with 2TB olive oil and 1/4 tsp salt. Marinate for an hour. Dehydrate at 110 for an hour for softer noodles.
Lightly oil bottom of square baking pan. Layer Kale, then layer of zucchini, then layer of sliced tomato, then 1/2 of the ricotta and half the sauce. Repeat the layers.
Can serve immediately, Suggest refrigerate overnight.
Brooke Goldner, M.D.
SkypePsychiatrist.com
GoodbyeLupus.com
Lazy Day Slow Cooker Lasagna in the RockCrok Slow Cooker Set with The Flip Flop Chef!
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HOW TO MAKE LAZY LASAGNA FREEZER MEAL AT HOME FOR AN EASY DINNER IDEA FOR ANY NIGHT OF THE WEEK
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Lazy Lasagna and Peanut butter pie (Birthday dinner)
Peanut butter pie: 9 inch graham crackers pie crust, 8 oz cream cheese at room temperature, 1/2 cup peanut butter, 1 cup of powdered sugar, 1 8 oz cool whip. Mix sugar, cream cheese and peanut butter thoroughly. Fold in cool whip. pour into crust and chill for 4 hours to overnight
Pre heat oven 350 degrees
Lazy Lasagna: 1 lb hamburger,1 bag of egg noodles, 1 TBSP garlic powder,1 TBSP onion powder,1 TBSP oregano, 1 TBSP basil,1 TBSP of Italian seasoning, 1 jar of pasta sauce, 16 oz cottage cheese,10 slices provolone cheese, 8 oz mozzarella cheese. Cook noodles and brown hamburger. When done mix hamburger, noodles, sauce, and seasoning together. spray 9 x13 baking dish then make a layer of noodle mix next layer cottage cheese next layer mozzarella cheese then layer of noodle mix top with provolone cheese bake for 45 minutes or until cheese is melted and bubbling
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VEGAN HOLIDAY RECIPE // SWEET POTATO LASAGNA (gluten-free + oil-free)
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