7 LAYER DIP | Easy Meatless No Bake Appetizer (aka Taco Dip)
Whether you call it 7 layer dip or taco dip (even though there is no lettuce in this one), this easy appetizer is sure to be a crowd pleaser, at your next party or game-day gathering (maybe your Super Bowl party!)
Original Recipe:
What you’ll need:
- 1-16 oz can of refried beans
- 2 tablespoons of milk
- 8 oz cream cheese, at room temperature
- 1/2 cup sour cream
- 2 tablespoons taco seasoning
- 1 cup of guacamole
- 1 1/4 cups salsa (if yours is very liquidy, press it through a sieve, to get out the excess moisture)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sliced black olives OR diced tomatoes (or both!)
- 4 green onions, sliced
What you’ll do:
1. Get out a 9x13 pan. The disposable ones that you can find a grocery store, but use whatever one you want
2. In a medium bowl, mix together the refried beans and milk, until smooth (I think water would work just fine; I think the liquid is just to help loosen up the refried beans)
3. Spread your refried beans into the bottom of your pan, in a smooth, even layer
4. Again, in a medium bowl, combine your softened cream cheese, your sour cream, and your taco seasoning. Mix it together until smooth. This may be done with a hand mixer, or in a stand mixer.
5. Spread the cream cheese mixture on top of your refried beans, in an even layer
6. On top of the cream cheese layer spread the guacamole into an even layer
7. on top of the guacamole layer evenly spread the salsa.
8. On top of the salsa layer sprinkle your shredded cheddar cheese in an even layer
9. On top of the cheese, sprinkle your sliced black olives or your diced tomatoes - or neither! (If you just don’t like them!)
10. On top of the olive/tomato layer, sprinkle year for sliced green onions
11. Place the dip in the fridge, to chill, for an hour, and then you’re ready to serve it, and enjoy! I enjoy eating it with tortilla chips, but the original recipe says you can serve it with crackers… You can serve it with us with whatever crunchy, dipping snack you want
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#tacodip #superbowlfood #meatless #newyear #newyearseve #newyearseveparty #newyearsevefood #newyearseverecipes
5 Layer Bean Dip!!
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Mexican American 7 Layer Dip Ground Beef Casserole That everyone will LOVE!!!
????????????Mexican American 7 Layer Casserole That everyone will love!!! The ingredients and quick tips are listed below ⬇️
How to make The Most Easy & Delicious Dinner Casserole
Bake at 400 degrees (f) for 10 to 15 mins
Ingredients
Oil
Sour cream or Crema fresca
3 avocados + enough water to blend
Iceberg lettuce
Corn tortillas or corn chips like Doritos to cut time : )
Pato hot sauce
Black olives
Pork beans (frijoles puercos)
30oz can of beans
8oz of pork chorizo
7 pieces of bacon
7 pieces of deli ham
3 pickled jalapeños + 3 Tbsp juice
2 chipotles
2 cups of cheese
1 to 2 pounds of Ground beef
1 tsp black pepper
1 1/2 tsp ground cumin
1/2 Tbsp onion powder
1/2 Tbsp garlic powder
1/2 Tbsp tomato chicken bouillon
Pico de Gallo
2 tomatoes
1/2 onion
Small bunch cilantro
Half Serrano pepper
Lime and salt to taste
Tip‼️
Have a lot of fun when making this recipe ????
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We hope that you are all having a lovely spring break. This recipe was inspired by the beloved & layer dip ???? We had so much fun cooking with you today! Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t and don’t forget to share us with your loved ones. Lots of love Steph, and Cloud ????
#mexicanfood #casserole #7layerdip
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Six Layer Chip Dip Recipe • The Perfect Tex-Mex Party Food! - Episode #98
Bonjour my friends! In this episode I'll show you how to make my Six Layer Chip Dip recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
7 Layer Dip - for Super Bowl Sunday! ????
You can find the printable recipe here: Enjoy!!
Warm & Cheesy 7-Layer Skillet Dip, Ready For Gameday | From The Test Kitchen | Bon Appétit
This Super Bowl season, you can have cold—and likely congealed—seven-layer dip from the supermarket, or…you can make this warm, melty version begging to be scooped up and eaten. Join food editor Shilpa Uskokovic in the Bon Appétit Test Kitchen as she prepares her warm and cheesy seven-layer dip, the perfect palate pleaser for game-day.
Get the recipe:
Director/Producer: Mel Ibarra
Director of Photography: Eric Brouse
Editor: Jared Hutchinson
Talent: Shilpa Uskokovic
Sr. Culinary Director: Kelly Janke
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Corey Eisenstein
Audio: Mike Guggino
Production Assistant: Jamal Abdinasir Mohamed
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
--
0:00 Touchdown(?)
0:34 Prep ingredients
0:36 Grate American cheese and Monterey Jack
1:14 Prep onion, garlic, and chipotles
1:40 Rinse and drain pinto beans
1:52 Make refried beans
1:56 Melt butter
2:08 Add onions and cook over medium heat for 8–12 minutes
2:19 Increase heat to medium-high and cook onions until golden brown, 5–8 minutes
2:24 Add garlic and cumin
2:36 Add chipotles, salt, beans, and water
2:57 Mash with potato masher
3:06 Remove from heat, add vinegar, and set aside
3:20 Make queso
3:28 Combine water, cumin, adobo, and salt in saucepan over medium heat
3:57 Add American cheese and whisk until smooth
4:13 Add Monterey Jack and whisk until smooth
4:54 Assemble dip
5:01 Prep scallions and avocados
5:38 Spoon cheese sauce over refried beans
5:45 Top with sour cream, salsa, avocados, pickled jalapeños, cilantro, and scallions
6:22 Squeeze lime juice over dip and serve with tortilla chips
6:27 Taste!
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.