Five Layered Bean Dip Recipe | Easy Homemade Bean Dip Recipe
Today I am making an easy homemade party dip. This layered bean dip recipe is versatile and can be made in to a 7 Layer Bean Dip recipe if you add a layer of fresh avocado.
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INGREDIENTS
2 cups (380 g) cooked pinto beans (drained and rinsed)
1/4 cup (60 ml) juice of pickled jalapeño
1/2 tsp (2.5 g) salt
1/4 tsp (.5 g) pepper
1 tsp (4 g) garlic powder
1 tsp (4 g) onion powder
1/4 tsp ground cumin
1 tsp (4 g) chili powder
8 oz (227 g) chunky salsa of your choice
10 oz (454 g) sour cream
3 oz (90 g ) cheddar cheese (shredded)
small 2.25 oz can (64 g) sliced black olives (drained)
3 scallions (55 g) (chopped)
NOTE: Add a layer of fresh avocado ir guacamole to make this a 7 layered dip
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MUSIC
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5 Layered Bean Dip
7 Layered Bean Dip
Party Dip Ideas
Homemade Bean Dip Recipe
Ultimate 7 Layer Dip
7 Layer Dip is a party favorite appetizer with delicious refried beans, guacamole, sour cream, salsa, cheese, green onions, and olives. Serve with your favorite chips and raw veggies!
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✅Ingredients
• 32 ounces refried beans
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• ½ teaspoon cayenne pepper
• 2 cups guacamole
• 2 cups sour cream
• 2 cups salsa
• 2 cups cheese, shredded
• 1 cup green onions
• ½ cup olives
✅Instructions
1️⃣ In a large bowl, combine the refried beans, salt, garlic powder, cumin and cayenne together. Mix it well so that the seasonings are well distributed.
2️⃣ In a 9x13 dish or one equivalent in size, spread the bean mixture in the bottom of the pan from edge to edge, corner to corner, covering the entirety of the bottom.
3️⃣ Top the bean layer with the guacamole.
4️⃣ Top the guacamole layer with sour cream and make sure to completely cover the guacamole layer because that will help it from oxidizing and turning brown.
5️⃣ Using your favorite salsa, top the sour cream layer.
6️⃣ Finish off the salsa layer by sprinkling it with cheese, then green onions then olives.
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Layered Mexican Bean Dip Recipe I How to make bean dip I Pot Luck Idea
Need a quick and super easy recipe to feed a crowd? Make this layered Mexican bean dip, grab a bag of tortilla chips and you're ready to go in a few minutes! I hope you liked today's video, thanks for watching!
7-Layer Dip Recipe
This 7-layer dip recipe is perfect for your next party. Made with beans, sour cream, guacamole, salsa, and cheese, it's got tons of yummy Mexican flavor!
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7 Layered Mexican Dip by Tarla Dalal
7 Layered Mexican Dip,
Recipe Link :
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7 Layered Mexican Dip
This dip is a dish in its own right! With so many layers featuring myriad textures, flavours and aromas, the 7-Layered Mexican Dip is nothing short of an exhilarating experience. The vibrant colour and crispness of lettuce meets your nacho chips as it begins its journey into this exciting dip. Then comes luscious sour cream, followed by aromatic capsicum and juicy corn, then tangy salsa, gooey cheese and crunchy spring onions, then refreshingly cold and creamy guacamole and finally the hidden treasure, the scrumptious and tasty refried beans! This dip is, you will realize, a superb adventure. Enjoy it immediately after preparation, while the textures are fresh and juicy.
Preparation Time: 30 minutes.
Cooking Time: 15 minutes.
Serves 8.
For the refried beans
1½ cups soaked, boiled and coarsely mashed rajma (kidney beans)
1 tbsp oil
1 tsp finely chopped garlic (lehsun)
2 tsp dry red chilli flakes
½ cup finely chopped spring onion (whites and greens)
1 cup finely chopped tomatoes
¼ cup tomato ketchup
½ tsp chilli powder
Salt to taste
For the Guacamole
2 riped avocados
2 tbsp finely chopped onions
1 tbsp finely chopped coriander (dhania)
¼ cup deseeded and finely chopped tomatoes
1 tsp finely chopped garlic (lehsun)
½ tbsp lemon juice
1 tbsp fresh cream
Salt to taste
For the roasted corn and capsicum
1 corn cob
1 large green capsicum
Oil for greasing
Salt to taste
To be mixed into a sour cream
1 cup hung curds (chakka dahi)
2 tsp lemon juice
Salt and to taste
For the uncooked salsa (to be mixed together mashing it lightly)
1 cup finely chopped tomatoes
½ cup finely chopped onions
1 tsp dry red chilli flakes
1 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
Salt to taste
Other ingredients
½ cup finely chopped spring onion (whites and greens)
¼ cup grated processed cheese
½ cup shredded iceberg lettuce
For serving
Nacho chips
For the refried beans
1. Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
2. Add the spring onions and sauté on a medium flame for 1 minute.
3. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.
4. Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
For the Guacamole
1. Cut each avocados into halves. Remove the seed and scoop out the center portion.
2. Transfer the mixture into a deep bowl and mash well using a fork or a masher.
3. Add all the remaining ingredients, mix well and refrigerate for at least 30 minutes. keep aside.
For the roasted corn and capsicum
1. Roast the corn on an open flame, till black spots appear.
2. Scrape it using a sharp knife, keep aside.
3. Roast the capsicum on an open flame using a fork, till it turns black in colour from all the sides. Put it in cold water and scrape the burnt part, deseed it and chop the capsicum.
4. Transfer the capsicum and roasted corn in a deep bowl, add the salt, mix well and keep aside.
How to proceed
1. Take a deep serving bowl, spread the refried beans evenly.
2. Spread the guacamole evenly over it.
3. Add the spring onions and cheese evenly over it.
4. Spread the uncooked salsa.
5. Spread the roasted corn and capsicum mixture.
6. Spread the sour cream evenly over it.
7. Finally, add the lettuce.
Serve immediately with nacho chips.
7 Layer Party Dip
#shorts #diprecipe #partysnack
You better get ready to accept some praise when you make this recipe by Cooking Panda for a 7 Layer Dip Party Cups with Homemade Tortilla Chips.