Love & Best Dishes: 5-Layer Taco Dip Recipe | Game Day Appetizer Recipe
5-Layer Taco Dip Recipe - When looking for game day appetizers, you can't go wrong with a layered dip for chips, and Paula's layered dip with ground beef is a perfect choice!
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7 Layered Dip Recipe | Mexican Dip Recipe
This mexican 7 layer dip is super easy and so many colorful layers with different texture, flavours and aromas. This is perfect for potlucks, appetizers, platters for parties and family gathering. It’s delicious enough and it goes fast so have plenty of chips, crackers and bread toast. This rich layered dip adds refried beans, guacamole, sour cream and salsa. Top with layers of cheese, olives, spring onions and tomatoes.
Ingredients:
For Refried beans:
Rajma beans (soaked 6-8 hrs) - 1 cup
Oil - 2 tsp
Chopped Garlic - 2-3 cloves
Chopped Onion - 1 (medium size)
Chopped Green chilli - 1
Chilli flex - 1 tsp
Roasted cumin seeds powder - 1 tsp
Salt - As per taste
Water - As per requirement
For Guacamole:
Riped avocado - 2 (medium size)
Lemon juice - 2 tbsp
Salt - As per taste
Chopped Green chillies - 2
Coriander - 2 tbsp
For Sour cream:
Sour cream - 1 cup
Salt - As per taste
Taco seasoning - 1 tsp
Other ingredients:
Salsa - Approx ½ cup
Shredded Cheddar cheese - 1 cup
Olives - 2-3 tbsp
Spring onions - 3 tbsp (whites and greens)
Tomatoes - 2-3 tbsp
Method:
For Refried beans:
1. Heat the oil in a pressure cooker, add garlic, onions and some salt and saute on medium flame for one minute.
2. Add chopped green chillies and saute for a few seconds.
3. Add soaked rajma beans, chilli flex, cumin seeds powder and salt and mix it well.
4. Add some water and close the lid and cook for 4-5 whistles on high to medium flame.
5. After cool down the cooker, mash the beans with the help of a masher. Check the consistency of it. It shouldn’t be too runny.
6. Keep aside.
For Guacamole:
1. Cut the avocados into halves. Remove the seed and scoop out the centre part and transfer it into a mixing bowl.
2. Immediately add lemon juice on the top of the avocados to remain fresh and green.
3. Add salt, green chillies and coriander and mash well using a fork or a masher.
4. Keep aside.
For sour cream:
1. Transfer sour cream (you can use homemade hung curd) into a mixing bowl.
2. Add salt and taco seasoning and mix well. Keep aside.
For assemble the layers:
1. Take one deep serving bowl, first spread the refried beans evenly using a spatula.
2. Spread the guacamole evenly over it.
3. Spread the sour cream evenly over it.
4. Spread the salsa sauce evenly over it.
5. Sprinkle the cheese evenly on the top of it.
6. Finally add olives, spring onions and tomatoes.
Storage:
It can be stored in an airtight container in a refrigerator for one week.
7-Layer Dip Recipe #shorts
Find the homemade 7 layer dip recipe here on my website:
In this #shorts video, I show you how to make a simple 7-layer dip that is perfect for game day, or any other get-togethers. Got a March Madness party or another party coming up? Make this dip!
#7layerdip
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Love & Best Dishes: Layered Mexican Dip Recipe | Dip Recipes for Parties
Layered Mexican Dip Recipe | Dip Recipes for Parties - Bobby has great vegetarian dip ideas, and today he's making Mexican dips for tortilla chips. This ain't your average bean dip recipe, y'all!
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Layered Mexican Dip Recipe:
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#pauladeen #loveandbestdishes
7 Layer Dip Recipe | Flavor Makers Series | McCormick
Find our easy 7 layer dip recipe here:
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Looking for a new dip recipe? Join McCormick® and Cameron Mason as we show you how to make our popular seven layer dip recipe — perfect for your next party or casual snacking!
7 Layer Dip Ingredients
- Refried beans
- Sour cream
- McCormick® Taco Seasoning Mix:
- Shredded Cheddar cheese
- Prepared guacamole
- Chopped tomatoes
- Sliced green onions
- Sliced black olives
- Tortilla chips
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Music Credits
Song Name: Otter Pop
Artist Name: Shawn Wasabi
The Best Ground Beef 7 Layer Dip Recipe
ONE SKILLET BEEFY 7-LAYER DIP
Beef up the ultimate party appetizer.
Ingredients
1 lb lean ground beef
1 packet taco seasoning
1 teaspoon vegetable oil
1/2 cup diced sweet onion
2 tablespoons sour cream
1 tablespoon tomato paste
1 cup diced, seeded tomatoes
1 can (15 ounces) black beans, rinsed and drained
1/2 cup frozen corn
1 can (4 ounces) diced mild green chiles
2 fresh jalapeño peppers, trimmed, seeded and diced
1/4 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1/2 teaspoon chile powder
1-1/2 cups Mexican blend cheese
Bake for just 20 minutes and your party is off to a great start.