Mexican American 7 Layer Dip Ground Beef Casserole That everyone will LOVE!!!
????????????Mexican American 7 Layer Casserole That everyone will love!!! The ingredients and quick tips are listed below ⬇️
How to make The Most Easy & Delicious Dinner Casserole
Bake at 400 degrees (f) for 10 to 15 mins
Ingredients
Oil
Sour cream or Crema fresca
3 avocados + enough water to blend
Iceberg lettuce
Corn tortillas or corn chips like Doritos to cut time : )
Pato hot sauce
Black olives
Pork beans (frijoles puercos)
30oz can of beans
8oz of pork chorizo
7 pieces of bacon
7 pieces of deli ham
3 pickled jalapeños + 3 Tbsp juice
2 chipotles
2 cups of cheese
1 to 2 pounds of Ground beef
1 tsp black pepper
1 1/2 tsp ground cumin
1/2 Tbsp onion powder
1/2 Tbsp garlic powder
1/2 Tbsp tomato chicken bouillon
Pico de Gallo
2 tomatoes
1/2 onion
Small bunch cilantro
Half Serrano pepper
Lime and salt to taste
Tip‼️
Have a lot of fun when making this recipe ????
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#mexicanfood #casserole #7layerdip
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4 Simple Ways to Make Your Mexican Layer Dip 100X BETTER!
It's hard to go wrong with a 7 Layer Mexican Dip. Beans, guacamole, sour cream, cheese...what could be bad about that? Not much! But, did you know it could be SO MUCH BETTER?!
We're going to walk through the four most essential layers of a Mexican Layered Dip and I'm going to show the easiest and most delicious way to upgrade it for the party!
???? ⬇️ ???? ⬇️ ???? ⬇️ ???? ⬇️
You can print out the recipe here:
We'll start with the guacamole, move it over the sour cream, then hit up the beans, and finish it off with my favorite layer -- the cheese! Last, I'll show you the best 7 Layer Dip toppings, and you'll be glad to see, it all comes together with a great deal of ease!
HERE'S WHAT YOU'LL NEED:
2 large, ripe avocados
Juice of 1 lime
3/4 teaspoon Kosher salt
3/4 cup sour cream
1/3 cup mayonnaise
1 tablespoon vinegar or rice wine vinegar
2 teaspoons store-bought taco seasoning (or homemade)
2 (9 ounce) cans bean dip (i.e. Fritos Bean Dip)
1 1/4 cup freshly grated Cheddar cheese
1 (2 ounce) can sliced black olives, drained and patted dry
2 Roma tomatoes, seeded and diced small
2 green onions, sliced
HOW TO MAKE IT:
Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.
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Love & Best Dishes: Layered Mexican Dip Recipe | Dip Recipes for Parties
Layered Mexican Dip Recipe | Dip Recipes for Parties - Bobby has great vegetarian dip ideas, and today he's making Mexican dips for tortilla chips. This ain't your average bean dip recipe, y'all!
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Layered Mexican Dip Recipe:
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Layered Mexican Bean Dip Recipe I How to make bean dip I Pot Luck Idea
Need a quick and super easy recipe to feed a crowd? Make this layered Mexican bean dip, grab a bag of tortilla chips and you're ready to go in a few minutes! I hope you liked today's video, thanks for watching!
Mexican 7 Layer Dip recipe
This Mexican 7 Layer Dip is a delicious appetizer to feed a crowd. Seasoned refried beans, melted cheese, sour cream, guacamole, corn, onions, cilantro and more are all layered together for an irresistible 7 layer bean dip you'll make again and again.
Get the recipe:
7 LAYER DIP | 7 LAYER PARTY DIP | MEXICAN 7 LAYER DIP
7 layer dip is a dip that everyone loves and is such crowd pleaser!! This
version is also super easy to put together!! It’s a perfect dish to bring to your next party or gathering! This is one appetizer you can’t get enough of!!
7 Layer Dip
Ingredients
16 oz can refried beans
10 oz can diced tomatoes with green chilies, drained
1 tablespoon + 1 teaspoon taco seasoning
2 10 oz containers guacamole*
16 oz sour cream
2 cups shredded cheddar cheese
2 Roma tomatoes, seeded and diced
1/2 cup sliced black olives
1/3 cup chopped green onions
Directions
Layer 1
Combine refried beans, diced tomatoes with green chilies and taco seasoning in a bowl. Spread onto the bottom of a 7 x 11 or 9 x 9 inch baking dish.
Layer 2
Spoon guacamole over the refried beans and spread evenly.
Layer 3
Spoon sour cream over the guacamole and spread evenly.**
Layer 4
Sprinkle over shredded cheddar cheese.
Layer 5
Sprinkle over diced tomatoes.
Layer 6
Sprinkle over sliced black olives.
Layer 7
Sprinkle over chopped green onions.
Serve immediately or make ahead or refrigerate overnight. Serve it with tortilla chips.
Notes
*Can substitute store-bought guacamole with homemade.
**When spreading the sour cream make sure guacamole is fully covered. This will keep it from being exposed to air and prevent discoloration.
For a larger crowd, make a double batch using a 9 x 13” baking dish.
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