Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
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Ingredients:
2 cups raw sliced potatoes
2 cups chopped celery
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1 cup sliced raw onions
1 cup finely cut green peppers
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Ingredients:
Wheat 1 1/2 Cup
Salt
Water
Ghee (As needed)
Oil or ghee (To toast)
Wheat Parotta | Parotta Recipe | Soft Layered Wheat Parotta | How To Make Wheat Parotta | Foodworks recipe video for method, and don't forget to Subscribe and Share!.
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#Parotta #WheatParotta #Foodworks #ParottaRecipe
Parotta Recipe | Soft Layered Parotta | How To Make Parotta | Street Food | Foodworks
Foodworks,
Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Parotta is the most popular street food among south India, and you can find parotta stalls across the street at stone's throw away distance. A very easy homemade parottas recipe made from scratch. Malabar parotta is a very renowned and popular bread in Kerala and Tamilnadu. This soft and flaky parotta, also known as barotta or porotta, Madurai parotta and Kerala paratha.
Parotta recipe is roughly similar to the Laccha paratha in northern India. But in parotta recipe, Maida flour replaces the wheat flour and kneading and making of parotta need patience. At the end, time worth spent on Parotta, as the crunchy outside parotta layer, mushy and soft layer parotta inside. Parotta pairs well with mutton gravy or chicken gravy as usually know as salna, but not less with vegetable kurma. Even with this base of the parotta recipe, you can try on kothu parotta and chilli parotta.
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Let us see, how to make parotta at home,
Ingredients:
All purpose flour (Maida) 2 Cups
Semolina (Sooji) 1 Tbsp
Salt
Sugar(Powdered) 1 Tsp
Butter 2 Tsp
Oil 1/4 Cup
Parotta Recipe | Soft Layered Parotta | How To Make Parotta | Layered Soft Parotta | Foodworks recipe video for method, and don't forget to Subscribe and Share!.
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