How To make Layered Vegetarian Dinner

Vegetable Dum Biryani | Biryani Recipe | Dum Biryani | Flavored Rice Recipes | Veg Recipes

Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice. This is done by layering the rice and cooking it in dum along with the vegetable masala. Veg Dum Biryani can be best when had with fresh mint raitha or onion raitha.

#Biryani #DumBiryani #BiryaniRecipe #homecooking #homecookingshow #hemasubramanian

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase


Prep Time: 20 mins
Cook Time: 40 mins
Servings: 4

Ingredients :
Ghee - 3 tsp
Oil - 1 tbsp
Cooked Basmati Rice
Saffron Water
Fried Onions
Biryani Masala
Coriander Leaves
Mint Leaves

To Marinate The Vegetables:
Curd - 1/2 cup
Turmeric Powder - 1/4 tsp
Chili Powder - 2 tsp
Coriander Powder - 1 tsp
Biryani Masala - 1 tbsp
Salt - 1 tsp
Ginger Garlic Paste - 1 tsp
Onion - 2 nos. (sliced)
Green Chili - 1 no. (chopped)
Tomato - 2 nos. (chopped)
Carrot - 1 no. (chopped)
Beans - a few (chopped)
Potato - 1 no. (chopped)
Cauliflower Florets - 1 cup (chopped)
Green Peas - 1/4 Cup
Fried Onions - a few
Coriander Leaves - a handful
Mint Leaves - a handful

Methods:

To a bowl, add curd, salt, ginger garlic paste and spice powders required for the marinade mix well
Add the vegetables to this curd mixture and mix well
Let it marinate for 20 mins
Meanwhile, soak the rice for 20 mins
Cook the rice till it is 3/4th done and strain it and keep it aside
Heat a pan with ghee and oil
Add the marinated vegetables and saute for 5 mins
Now close and cook for 15 mins on medium flame
Cook till the moisture is completely gone
Take half of the vegetable masala and keep it aside
Layer the cooked rice on one layer of vegetable masala
Add the remaining vegetable masala and another layer of rice on it
Finally add fried onions, coriander leaves, mint leaves, biryani masala powder, and saffron water
Close the pot and leave it in dum for 15 mins on low flame
Now turn off the stove and let the biryani rest for about 15 mins
Serve the Veg Dum Biryani hot with some raita by the side

You can buy our book and classes on

HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES

WEBSITE:
FACEBOOK -
YOUTUBE:
INSTAGRAM -

A Ventuno Production :

Veggies in Tandoori Sauce with Spinach Rice | तंदूरी वेजीस और पालक राइस | Chef Sanjyot Keer

Full written recipe for Spinach rice with veggies in tandoori sauce

Prep time: 25-30 minutes (excluding soaking time)
Cooking time: 20-25 minutes
Serves: 4-5 people

Veggies & tandoori sauce
Ingredients:
OIL | तेल 2 TBSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और हरी मिर्च की पेस्ट 1 TBSP
VEGGIES
ZUCCHINI | ज़ुकिनी 1/3 CUP
MUSHROOM | मशरूम 1/3 CUP
BABYCORN | बेबीकॉर्न 1/3 CUP (BOILED)
MIXED BELLPEPPERS | मिक्सड बेलपेपर्स 1/3 CUP
BROCCOLI | ब्रॉकली 1/3 CUP (BLANCHED)
CHILLI FLAKES | चिली फ्लेक्स 1 TSP
BUTTER | मक्खन 2 TBSP
REFINED FLOUR | मैदा 2 TBSP
MILK | दूध 500 ML
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च 1 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
DRY MANGO POWDER | आमचूर पाउडर 1 TSP
BLACK SALT | काला नमक 1/4 TSP
ROASTED KASURI METHI | भुनी हुई कसूरी मेथी 1/4 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
GARAM MASALA | गरम मसाला 1/2 TSP
SALT | नमक TO TASTE
BLACK PEPPER | काली मिर्च A PINCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
Set a wok over high flame & once it gets hot add oil into it & let the oil heat well.
Once the oil is hot add in the ginger garlic chilli paste & cook over high flame briefly.
Further add zucchini & mushroom, toss over high flame for a minute & then add in the remaining veggies along with chilli flakes, toss all the veggies over high flame for a minute.
Your tossed veggies are ready, set them aside until you make the tandoori sauce.
Heat a pan well & add butter into it, once the butter melts add in the flour, mix well & cook over low flame until the texture of the flour becomes sandy.
Once the flour becomes sandy, add the milk in three batches while whisking it continuously, make sure there no lumps, whisk the sauce until it becomes smooth.
Once the sauce becomes smooth, add all the powdered spices & stir well, continue to cook the sauce over medium flame for 2-3 minutes then switch off the flame.
To give the sauce a smoky flavour, place a bowl with a small piece of live charcoal over the sauce & pour melted ghee on top of it, cover the pan with a lid & leave it for 2-3 minutes.
Remove the lid after 2-3 minutes & remove the live charcoal too, then switch on the flame & add in the tossed veggies, stir well & cook for 1-2 minutes.
Taste the sauce & adjust salt to your preference, then add chopped coriander over the sauce.
Your veggies in creamy tandoori sauce is ready.
Spinach rice
Ingredients:
SPINACH | पालक 1 BUNCH
MINT | पुदीना 8-10 LEAVES
FRESH CORIANDER | हरा धनिया A VERY SMALL HANDFUL
GREEN CHILLI | हरी मिर्च 2 NOS.
OIL | तेल 1 TBSP
BUTTER | मक्खन 1 TBSP
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GINGER | अदरक 1 TSP (CHOPPED)
ONION | प्याज़ 1 NO. MEDIUM SIZED (SLICED)
SALT | नमक TO TASTE
SUGAR | शक्कर A PINCH
RED CHILLI FLAKES | रेड चिली फ्लेक्स 1 TSP
BASMATI | बासमती 1.5 CUPS (COOKED)
LEMON JUICE | निंबू का रस 1 TSP
Method:
To blanch the spinach for spinach puree add the spinach into boiling water & let it boil for 15-20 seconds, then transfer the spinach into ice cold water immediately.
Further transfer the blanched spinach into a mixer grinder jar along with mint, coriander, green chilli & grind it into a fine puree.
Now to make spinach rice, add the oil & butter into a hot wok & once the oil gets hot add garlic, ginger & onion, now stir & cook over high flame until the onions turn light golden brown.
Once the onions turn light golden brown, add the spinach puree along with salt, sugar & red chilli flakes, stir well & cook for 3-4 minutes over medium high flame.
Further add the cooked basmati rice & gently stir to coat the rice with spinach puree, cook the rice for 2-3 minutes.
Lastly add the lemon juice & stir well.
Your spinach rice is ready.

#yfl #SanjyotKeer #spinachrice

The Music I use in All my videos -
(Best for independent creators)

Follow us on all platforms:
Facebook -
Instagram -

Follow my personal handles here: (Chef Sanjyot Keer)
Facebook -
Instagram -
Twitter -

Chapters
Intro 0:00
Veggies 0:53
Smoky tandoori sauce 1:39
Veggies in tandoori sauce 3:49
Spinach rice 5:10
Plating 7:29
Outro 8:06

Mexican Inspired Vegan Recipes ☀️ OVEN BAKED TAQUITOS, 7 LAYER DIP and More!

Three quick and easy vegan Mexican and Tex-Mex recipes! Crispy oven baked taquitos, a Hearty Chickpea Tortilla Bowl and 7 Layer Dip! Recipes below! Mi Rancho: Use code NICOLE for 20% off. Enjoy!

Subscribe to my channel here ↠

#veganrecipes #dinnerrecipes #mexicanrecipes

RECIPES IN THIS VIDEO:
✰ Vegan Seven Layer Dip:
✰ Chickpea Taco Salad with Creamy Salsa Verde Dressing:
✰ Potato + White Bean Taquitos
I used this recipe: but added 1 cup of mashed white beans and increased the salt and pepper to taste. You may want to add a tiny splash of milk as needed.

Sour Cream Dip for the Taquitos:
12oz vegan sour cream
1/4 cup salsa verde
2 tbsp chopped cilantro
juice from 1/2 of a lime
salt and pepper to taste

S A Y H I
✰ Instagram:
✰ Recipe Blog:

B U S I N E S S I N Q U I R I E S
nikkiveganblog@gmail.com

M U S I C
Epidemic Sound

F T C: this video is kindly sponsored by Mi Rancho.

I hope you enjoy these vegan recipes! Thank you for watching ????

Vegan Italian Dinner Recipe ???? Tuscan Ribollita

How to make the best homemade Ribollita from scratch! It's a delicious, healthy, ONE POT Italian soup recipe. Plant-based + full of veggies! FULL RECIPE and kitchen favorites below ???? Click here to get 25% off Sitewide on Our Place :

Recipe:

Subscribe to my YouTube channel here ↠

#italianfood #italianrecipes #veganrecipes #ourplace

More vegan Italian recipes you might enjoy:

SHOP MY KITCHEN:

Our Place Cast Perfect Pot: (good for high heat)
Our Place Cast Nonstick Always Pan: (good for low heat)
Our Place Cast Main Plates:
Our Place Cast Side Plates:
Our Place Cast Side Bowls: (love these!)
Our Place Cast Stackable Drinking Glasses:
Everyday Chef Knife:

S O C I A L
✰ Instagram:
✰ Recipe Blog:

B U S I N E S S I N Q U I R I E S
nikkiveganblog@gmail.com

M U S I C
Epidemic Sound

F T C: this video is kindly sponsored by Our Place.

I hope you enjoyed this easy vegan vegetable soup recipe!

Healthy Vegan Quesadillas- With Veggie Ground Meat Substitute- Oil Free, Wheat Free

Quesadilla w/ Veggie Ground

2 cups Veggie Ground Beef ( )

Bean Filling:

2-3 cups Pinto Beans (I used half navy half pinto)
2 tbls miso paste
1/4 cup nutritional yeast
1 cup dice tomato
½ cup roughly chopped fresh cilantro
2 cloves garlic or 1.5 tsp garlic granules or powder
½ tsp paprika
½ tsp smoked paprika
¼ tsp chipotle powder
½ ground cumin
1 tsp salt
½ of a lime squeezed
¼-⅓ cup water as needed

Prepare filling by combining ingredients in food processor.

Using oil-free, wheat-free, refined sugar-free tortillas ( I use my * 3 ingredient SOFT FLAT BREAD* recipe in “bread” highlight) Made with almond flour.

Begin by spreading generous layer of filling on half of the tortilla. Top with “veggie ground”(see “veg ground” highlight) and vegan cheese sauce (See “cheese” highlight). Fold other half over.

Heat skillet over medium and add quesadillas. Cook until lightly browned. Enjoy!

Creamy Vegetable Casserole Recipe

An easy and delicious cheese vegetable casserole that everyone will love!

1 cauliflower
1 pepper
3 carrots
1 zucchini
Olive oil
Salt & pepper

Preheat oven to 450 degrees F. Roast vegetables for 15-20 minutes until tender.

Cream mixture:
1 cup sour cream
1 cup heavy cream
1 & 1/2 cups mozzarella cheese

Italian parsley (optional)

Bake the vegetables mixed with the cream mixture for 15 more minutes or until golden on top.



********************************************************
Music: bensound.com