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How To make Lawry's Mexican Lasagne
1 1/2 pounds ground beef
1 teaspoon seasoned salt
1 1/4 ounce pkg. taco seasoning mix
1 cup diced tomatoes
fresh or canned 2 cans tomato sauce:
(8 ounces each) 4 ounce can diced green chilies
8 ounces ricotta cheese
2 eggs
9 corn tortillas
10 ounces jack cheese -- shredded
Brown ground beef in large skillet until crumbly. Drain fat. Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce and chiles. Blend well. Bring to boil. Reduce heat and simmer, uncovered, 10 minutes. In small bowl, combine ricotta cheese and eggs. In bottom of 13x9-inch baking dish, spread half of meat mixture. Top with half of tortillas. Spread half of ricotta cheese mixture over tortillas and top with half of Jack cheese. Repeat once more, ending with grated cheese. Bake, uncovered, at 350 degrees for 20 to 30 minutes. Let stand 10 minutes before cutting into squares. Makes 8 servings. Typed by Lynn Thomas. Lynn's notes: Made this 3-3-97. Omitted seasoned salt, one can tomato sauce and the chilies. Used ready cut Italian seasoned tomatoes and 1 cup chunky picante sauce. Great recipe-- tastes just like the dish Lawry's made.
How To make Lawry's Mexican Lasagne's Videos
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Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
all purpose seasoning (or just salt, pepper, onion, garlic)
1-2 tsps beef bouillon powder
4-6 oz mexican beer
1 onion and bell pepper
2 jalapenos
1 can chipotle peppers in adobo
2-3 tbsps cocao powder
1 tbsp cumin, smoked paprika, chili powder
1 pinch of cinnamon
28 oz crushed tomatoes
1 can tomato soup
1 can light and dark red kidney beans
2-3 tbsps brown sugar
2 tbsps honey
1 tbsp roasted garlic
Toppings:
cilantro or chives, sour cream, cheddar cheese, fried onions, sliced jalapenos
Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )
#nusretgökçe #saltbae #lasvegas
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
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earlier life
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Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
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Video Title
Homemade Lasagna Recipe
Homemade for everyone
Thursday July 16th, 2020 Lawry's California Center
Thursday, July 16th, 2020: History Week! Lawry's California Center. 1953-1992. Mexican Lasagna and Black Bean Salad. Share with others too. Recipe and all shows are on my blog georgegeary.com Under Blog.
Delicious/Finger Licking Good Lasagna Recipe
This lasagna recipe is simple and straight forward. The ingredients are listed below.
Lasagna Recipe (This makes a half pan of lasagna)
Meat Sauce Ingredients
1. 1.5lb-2lb ground beef
2. ¼ finely chopped large onion
3. 1 medium plum tomato
4. 5 fresh basil leaves roughly chopped
5. ¼ finely chopped large bell pepper
6. 3 sprigs of thyme de-stemmed and finely chopped
7. 1 scallion finely chopped
8. ½ tsp fresh minced garlic
9. 2lb bottle of marinara sauce ( I used Classico Organic tomato, herb and spice marinara sauce) **Have an extra bottle of marinara sauce in case you need more
10. 1 Tbsp olive oil for frying
Minced Beef Seasonings
1. 1 tsp dried oregano
2. ¼ tsp garlic powder
3. 1.5 tsp black pepper
4. 1 tsp dried parsley
5. ½ tsp dried basil
6. 2 tsp adobo
7. ½ tsp Lawry’s seasoning salt
8. ¼ tsp paprika
9. 2-3 tsp Splenda sugar (optional)
Cheese Ingredients
1. ¼ lb freshly grated Parmesan cheese
2. ¼ lb freshly grated pecorino Romano cheese
3. 48 oz Ricotta cheese
4. 3lb or 48oz freshly grated mozzarella cheese
Ricotta Cheese Mixture Ingredients
1. ½ tsp garlic powder
2. ¼ tsp black pepper
3. 48 oz Ricotta Cheese
4. 1 tsp dried basil
5. 1 tsp dried parsley
6. 1 cup freshly grated mozzarella cheese
7. ¼ cup freshly grated parmesan cheese
8. ¼ cup freshly grated pecorino Romano cheese
Lasagna shells Ingredients
1. 11-12 individualized lasagna shells
2. 2 Tbsp olive oil
3. 1 tsp salt
Directions
1. Preheat oven at 375F
2. Bake lasagna covered with foil paper for 30 minutes at 375F
3. After 30 minutes, bake lasagna uncovered for 30-40 minutes (dependent on how dark you want the top layer to be)
4. Check Lasagna at the 25 minute mark when it’s baking uncovered
5. Let lasagna rest for a minimum of 25-30 minutes before you cut into it.
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Classic Creamed Spinach
Classic Creamed Spinach is creamy, cheesy goodness! This is the only way to eat spinach, my friends! You’ll never look at leafy greens the same!
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PRINTABLE RECIPE: ????️ ????️
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• ¼ cup salted butter
• 1 pounds baby spinach leaves
• 4 cloves garlic, minced
• ¼ cup all-purpose flour
• 1 cup heavy cream
• ½ teaspoon salt
• ½ teaspoon black pepper
• ⅛ teaspoon ground nutmeg
• ¼ cup grated parmesan cheese
✅Instructions
00:02:26 - Quick recap Classic Creamed Spinach recipe
1️⃣ 00:00:08 - Heat a large skillet with lid over medium-high heat. Add in butter and melt.
2️⃣ 00:00:33 - Add in spinach leaves. Cover with lid and let spinach wilt, 3 to 4 minutes.
3️⃣ 00:00:49 - Once spinach is wilted, add in garlic and flour and toast 2 minutes, stirring constantly.
4️⃣00:01:11 - Pour in heavy cream and bring to a simmer. Liquid should thicken immediately upon simmering.
5️⃣ 00:01:27 - Turn off the heat and season with salt, pepper, and nutmeg. Stir in parmesan cheese until melted, or serve with parmesan cheese sprinkled on top.
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