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???? Chicken Taco Parmesan Alfredo Pt 1
This was my first time making this in a cast iton skillet. It came out better than what I thought. S/O to Its So Good! If she sees this video, or if anybody she knows sees this tell her she needs the lawry's taco seasoning. That taco seasoning makes this dish slap!
I did not playing on recording this, but the Alfredo sauce came out so good where I had to record it. I will create this dish again with full details in the near future. The recipe is listed below ⬇
Chicken Taco Parmesan Alfredo
Penne Pasta 1/2 box
4 chicken breasts/tenders
Heavy Whipping Cream two 8 fl. oz
3 tbsp of unsalted butter
1/4 cup whole milk
1/2 cup shredded mozzarella Dutch Farms
1/2 cup taco cheese, Dutch Farms
Grated parmesan cheese, D. Farms
1 lime
1 can of Rotel (Diced tomatoes w/ green chiles)
Seasonings for Alfredo Sauce:
1 tsp cumin
1 tsp sea salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp adobo sazon (optional)
1/4 accent
1/4 paprika
1/4 garlic salt
1/4 tsp cayenne pepper
1/8 tsp black pepper
1 tsp cilantro flakes
1-2 tsps Lawry's taco seasoning
1 tbsp grated parmesan cheese by D. Farms
3-4 shakes of white salt (small amt)
Chicken:
adolf's meat tenderizer
garlic powder
onion powder
Mrs Dash
lawry's seasoning salt
cumin
accent
lawry's taco seasoning
Bake in the oven on 375 degrees for 8-10 minutes.
Veggies:
Red, green, yellow, & orange bell peppers
1/2 medium white onion chopped
minced garlic
accent
Mrs. Dash
Extra Virgin Olive Oil Robust by Pompeian
unsalted butter 1 tbsp (optional)
Sautee vegetables in saucepan for 5-7 mins and then add it to the alfredo sauce. Do this while the chicken is in the oven.
Combine all ingredients with the Alfredo sauce. Mix well carefully, taste as you go, top with jalepenos & taco cheese. Place it in the oven on 375 degrees for 8 minutes or until the cheese starts bubbling. Make sure you eat this dish with garlic bread. Tip: You can sprinkle some garlic salt, shredded mozzarella, & parsley flakes on top of the garlic bread & then place it in the oven. This dish is very delicious. Enjoy!
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Classic Creamed Spinach
Classic Creamed Spinach is creamy, cheesy goodness! This is the only way to eat spinach, my friends! You’ll never look at leafy greens the same!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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• ¼ cup salted butter
• 1 pounds baby spinach leaves
• 4 cloves garlic, minced
• ¼ cup all-purpose flour
• 1 cup heavy cream
• ½ teaspoon salt
• ½ teaspoon black pepper
• ⅛ teaspoon ground nutmeg
• ¼ cup grated parmesan cheese
✅Instructions
00:02:26 - Quick recap Classic Creamed Spinach recipe
1️⃣ 00:00:08 - Heat a large skillet with lid over medium-high heat. Add in butter and melt.
2️⃣ 00:00:33 - Add in spinach leaves. Cover with lid and let spinach wilt, 3 to 4 minutes.
3️⃣ 00:00:49 - Once spinach is wilted, add in garlic and flour and toast 2 minutes, stirring constantly.
4️⃣00:01:11 - Pour in heavy cream and bring to a simmer. Liquid should thicken immediately upon simmering.
5️⃣ 00:01:27 - Turn off the heat and season with salt, pepper, and nutmeg. Stir in parmesan cheese until melted, or serve with parmesan cheese sprinkled on top.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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