How to make Mexican Lasagna | Perfect Recipes
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INGREDIENTS:
2 teaspoons olive oil
1 pound ground beef I use 90% lean
1/2 cup onion finely diced
1 teaspoon minced garlic
1 packet taco seasoning
4 ounce can diced green chiles drained
14 ounce can diced tomatoes drained
1/2 cup corn kernels fresh, thawed from frozen, or canned
16 ounce can refried beans
10 ounce can red enchilada sauce divided use
12 flour tortillas 8 inch size
3 cups shredded cheddar cheese divided use
2 tablespoons chopped cilantro
cooking spray
toppings such as pico de gallo, sour cream and guacamole optional
INSTRUCTIONS:
Preheat the oven to 375 degrees F. Coat a 9x13 baking dish with cooking spray.
Heat the olive oil in a large pan over medium high heat. Add the beef and cook, breaking up the meat with a spatula, for 4-5 minutes.
Add the onion and cook for 3-4 minutes or until softened. Add the garlic and cook for 30 seconds.
Stir in the taco seasoning until the meat and onions are thoroughly coated.
Add the green chiles, diced tomatoes and corn to the pan, then stir to mix everything together.
Add the can of refried beans. Stir until the mixture is thoroughly combined.
Spread a thin layer of enchilada sauce over the bottom of the baking dish.
Cut the tortillas in half, and layer 6 tortilla halved to fit in the dish. Spread 1/3 of the enchilada sauce over the tortillas, then sprinkle with 1/2 cup of cheese. Spread 1/3 of the bean and meat mixture over the cheese.
Repeat the layers, ending with layers of tortillas, enchilada sauce, and the remaining cheese.
Cover and bake for 20 minutes, then uncover and bake for an additional 20 minutes or until cheese is melted and browned.
Sprinkle with cilantro. Add any desired toppings, then cut into squares and serve.
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How To Make The Best Ever Mexican Taco Lasagna: With FULL RECIPE & INSTRUCTIONS From Start To Finish
How To Make The Best Ever Mexican Taco Lasagna: With FULL RECIPE & INSTRUCTIONS From Start To Finish
Welcome Back YouTube Family. Today We're Going To Demonstrate How To Make The Best Ever Mexican Taco Lasagna. You'll Be Amazed How Quick & Easy This Recipe Is, & It Will Be A Fan Favorite Amongst Family & Friends As Well
Rico Soul Italia Eats Mexican Taco Lasagna Recipe & Instructions:
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Ingredients
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80/20 Ground Beef: 2 Pounds
Taco Seasoning Packets, One Mild & One Original: 2 Packets All Together
Black Beans: 1 Can (can substitute with Kidney Beans or Refried Beans)
Monterey Jack Cheese: 1 Pound
Sharp Cheddar Cheese: 1 Pound (you can use a milder version if you like)
Seasoning Salt: A Sprinkle
Garlic Powder: A Sprinkle
Onion Powder: A Sprinkle
Salsa: Desired Amount
Sour Cream: Desired Amount
Guacamole: Desired Amount
Olive Oil Spray Or Olive Oil: Just A Tiny Bit
Instructions
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1.) Preheat Oven To 375F Degrees.
2.) Start Shredding Your 1 Pound Of Monterey Jack Cheese & Your 1 Pound Of Sharp Cheddar Cheese.
3.) Start Out By Cooking Your 2 Pounds Of Ground Beef, Adding Seasoning Salt, Garlic Powder & Onion Powder All To Your Taste. (I Just Give It A Slight Coating)
4.) Once Ground Beef Starts To Turn Brown Drain It Pretty Thoroughly!
5.) Then Add Your 2 Taco Seasoning Packets To The Ground Beef, One Original, & One Mild. (I Do This Because My Wife Doesn’t Like It Too Spicy. But If You Like It Spicy You Can Add Two Packets Of Mild, 2 Packets Of The Original Or Hotter!)
6.) Add 2/3 Cup Of Water Per Pound Of Ground Beef. Since This Recipe Requires 2 Pounds Of Beef, You’ll Need 1 1/3 Cups Of Water.
7.) Cook On Medium High Heat, Bring To A Boil, Once it Starts Boiling Reduce Heat & Let Simmer For 3 To 4 Minutes Uncovered. This Will Completes The Ground Beef Cooking Process.
8) Next Grab Your 9”x13” Casserole Baking Dish & Grease It Very Lightly Using Olive Oil Spray Or A Napkin Or Paper Towel With A Little Bit Of Olive Oil On It, Coat The Baking Dish Very Lightly With It.
9.) Layer Tortillas At The Bottom Of The Baking Dish. Cut Or Rip Tortillas To Fill In The Gaps Of Baking Dish That’s Not Covered.
10.). Add 1 Pound (or half) Of The Cooked Ground Beef To The Baking Dish, Make Sure It’s Spread Evenly & Covers The Whole Bottom Of Baking Dish.
11.) Add Half Of Your Beans On Top Of The Ground Beef, Spread Evenly Throughout.
12.) Start Adding & Spreading 6oz Of Sharp Cheddar Cheese, Then 6oz Of The Monterey Jack Shredded Cheese, On Top Of The Ground Beef & Beans. This Will Be The 1st Layer Of Cheese.
13.) Add Another Layer Of Tortillas. Again, Cut Or Rip Tortillas To Cover & Fill In Any Exposed Gaps.
14.) Add Your Final Pound Of Ground Beef (the last half) To The Dish, Placing & Spreading Evenly On To Of The Tortillas. Again, Make Sure It’s Spread Evenly.
15.) Add You Your Remaining Beans & Place On Top Of The Beef, Distribute & Spread Evenly.
16.) Add 6oz More Of Your Monterey Jack Cheese, & 6oz More Of The Cheddar Cheese On Top Of Your Ground Beef & Black Beans.
17.) Add Another Layer Of Tortilla, Making Sure That It’s Fully Covering Any Open Gaps, This Will Be The Final Layer!
18.) Then Finish By Adding The Rest Of The Monterey Jack Cheese As Well As The Cheddar Cheese.
19.) Bake At 375F Degrees For 20 To 25 Minutes Depending On Your Oven, Or Until Your Cheese Has Melted & Has A Nice Color To It. If The Desired Color Is Not There After 25 Minutes, Turn On Your Oven Broiler For 1 To 3 Minutes To Get The Desired Color That You Want. (Make Sure You Keep An Eye On It, That’s A Must, Don’t Want To Over Broil It, For That Could Be Disastrous!)
20.) Let Cool For 5 To 10 Minutes, Then Cut Into Slices Just Like You Would When Cutting Into An Italian Lasagna.
21.) Enjoy With Salsa, Sour Cream, Guacamole, Or Whatever You Want To Top It With! Bon Appetit Peoples...Bon Appetit!!!
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Healthy Vegetable Mexican Lasagna
Meat-free doesn't have to be bland - THIS is meat free for carnivores! Fresh and yet packed full of serious flavour, I call this a Lasagna because it's got all the fixings of a vegetarian lasagna, stacked up like a lasagna using tortillas!
Print recipe:
MEXICAN LASAGNA| INSPIRED BY RACHEL RAY| 30 MINUTE MEALS
Hey guys,
Welcome back to my channel ,or if your new welcome :)
In this video I show you guys step by step on how to make 5 layered Mexican lasagna.
I go step-by-step on preparing a full meal. Ingredients are listed on the video.
My vision is to make Fresh-Home Cooked Meals that are easy for everyone to make.
Everyone knows how to cook, people just need guidance.
HOPE YOU GUYS ENJOY THIS VIDEO!
THANK YOU SO MUCH FOR WATCHING & DON'T FORGET TO SUBSCRIBE, LIKE, AND COMMENT
#mexicanfood
#mexican
#lasagna
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This UNREAL Mexican Lasagne Will Have Them Begging For More!
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???? This recipe for Mexican lasagne is utterly delicious and according to my followers is one of my most popular recipes of all time.
The reason for this is that it’s so easy to make, it doesn’t take long to cook, the ingredients are easy to find and there’s a very high chance the whole family will smash it and clear their plates.
This recipe is packed with colour, protein, flavour and delicious cheesiness. In fact, I’d go as far to say that I actually prefer this to a traditional lasagne.
If you’ve not made this before, you’re in for a treat. This is how to do it..
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Mexican Lasagna Recipe | CREAMY CHILE VERDE LASAGNA
Hello & Welcome! in today's recipe I'll be showing you how to make a Creamy Mexican Chile Verde Lasagna. List of ingredients
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below. Hope you enjoy the show. Lots of love, Stephanie & Cloud
Many of the items used in the video are on our Amazon Store Front. Link Below
Our Amazon Storefront: You can find the roasting grill in the cooking essentials list
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#Viewsrecipe #viewsontheroad #Chileverde #lasagna
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CHILE VERDE LASAGNA
12 Sheets of lasagna
3-Roasted and peeled Anaheim Peppers
3-Roasted and peeled Poblano Peppers
1- Small bunch of Cilantro
1/2- Medium Yellow Onion
2 1/2- Cups Shredded Mozzarella Cheese
1- cup Water or Chicken Broth
2- Cups Heavy Whipping Cream
2 1/2- Tablespoons Chicken Bouillon
1-Tablespoon Butter
2- Garlic Cloves
1/4- Cup Corn Flakes Crumbs or Panko/ Bread crumbs
1/4- cup Cotija Cheese or parmesan Cheese
Optional- 3 Roasted Tomatillos or 3 Tablespoons Sour Cream
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If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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