The Best Canned Corn Recipe - how to cook canned corn
I show you how to cook canned corn.
My Amazon affiliate link:
--------------------------
The above are affiliate links, which means, at no extra cost to you, I'll receive a small commission for purchases through those links. This helps support the channel, thank you.
*Casual Cooking’s content is for entertainment only. Use of this information is strictly at your own risk. Casual Cooking will not assume any liability for direct or indirect losses or damages that may result from the use of information contained in this video including but not limited to economic loss, injury, illness or loss of life. Links above include affiliate commission or referrals. I'm part of an affiliate network and I receive compensation from partnering websites. The content of this video may be outdated or inaccurate.
Ground Beef With Black Beans ????
In this video I would show you How To Make Ground Beef With Black Beans
#laurafordesvideos
Ingredients List
YOUTUBE VIDEOS:
???? How To Prepare Breadfruit As The Base For Other Recipes:
???? Breadfruit Playlist:
???? Mango Chutney:
????Green Seasoning:
???? Ginger, garlic paste:
???? Creole Seasoning Blend Video:
As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Thank you for supporting Laura Forde’s Videos.
Affiliate Links:
???? Cast Iron Griddle Without Handle:
???? Electric Lighter:
???? Meat Thermometer:
???? Pink Salt:
???? Gluten free pasta
???? Sea salt (
???? Frank's Hot Sauce:
???? Gluten Free Seasoned Crumbs:
????Mrs. Dash Garlic & Herb Seasoning blend:
???? Knorr Chicken stock cube :
???? Dried thyme (
???? Presto Kitchen Kettle Multi Cooker:
???? Gluten Free Flour :
???? Rice Flour:
???? Lawry's seasoned salt (
???? Green Cardamom:
???? Coriander powder:
???? Visit my RELAXING YouTube Channel Laura Forde's Videos Two -
???? Visit My VLOG Channel :
???? Visit My ANIMAL Videos Channel :
❤️ AMAZON AFFILIATE - CHECK OUT MY AMAZON STORE:
To Order Prints of My Artwork/Photography visit
❤️
❤️ Blog:
❤️ Subscribe to my mailing list.
❤️ INSTAGRAM:
❤️ FACEBOOK:
To see my artwork for sale as well as my website at for Prints, Throw pillows, Bedspreads and Phone cases with my artwork on them.
Don't forget to LIKE my Facebook page and to SUBSCRIBE to my YouTube channel. Thanks!
Super easy and quick PINTO BEANS in the NINJA FOODI || Pressure cooker recipes
This is a NO SOAK pinto beans recipe. If you soak them the cooking time will be completely different.
Pinto Beans in the Ninja Foodi
1 pound of dry pinto beans
4 cups of water or broth
1 tablespoon of olive oil
salt and pepper to taste
Pick thru the beans and rinse well. Cook these beans on HIGH pressure for 35 minutes. Let all of the pressure naturally release. Taste and season more if needed.
Please feel free to use this as your base and add in any seasonings that you like.
**I am sorry for the background noise. My dryer was louder than I thought.
SUBSCRIBE to my channel for more videos from me! Thank you for the support!
See what I love on Amazon (My Amazon Storefront)
Ninja Foodi (affiliate link)
Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
Follow me:
Instagram: mymomlife.yt
Facebook:
Blog:
Pinterest:
Business & Collaboration Inquires: mymomlife.yt@gmail.com
Music-
How to Season Canned Green Beans
Recipe ⬇️????????
Green Beans
Order your Walmart Items using my Affiliate link
#walmartpartner
All things about me ⬇️
This is a restaurant size can. Scam the recipe back for family size. I also have other green bean videos with family size cans
(2) 14oz cans green beans
Drain off liquid
Add one can of water
Add to pot
Use 4tbsp butter
1/3 cup Diced onion
1/2 tbsp Garlic Powder
1/2 tbsp Onion powder
Season Salt to taste (Morton Season all)
Cracked black pepper
Heat all ingredients together for 10-15 mins Enjoy
How To Make Fried Beans The Liberian Way
FRIED BEANS
Ahhh yes, beans is a very good source of protein. So, today we will be making beans. What if I showed you some amazing and easy recipe to make your fried beans taste great? I’m so excited to share this because beans is one of my favorite meals. So, let’s get through this process of making a really yummy beans for your tummy.
Side fact, besides being a high source of protein, beans can also help in combating sicknesses as it contains vital nutrients like antioxidants that helps the body and your heart to function more effectively. Imagine something yummy and it’s good for the body?
Workout delay, let’s get into cooking.
Total Prep Time: 40mins.
Serving: 5-10 serving.
Cook Time: 60-90 minutes.
INGREDIENTS
• Variety of fish or beef of your choice or whatever you like to cook.
• 3-4 hot pepper (spicy) or you can reduce it according to your spice tolerance.
• Olive/ vegetables oil.
• Onions.
• Bell pepper
• Beans (6 Cans).
SEASONING
• ½ Tbsp of salt.
• 1 Tbsp black pepper.
• 1 Maggi crevette shrimp/ chicken buillon or Maggi star crayfish/ Nigerian Maggi.
• 2 Knorr cubes.
• 1 Tbsp of badia complete seasoning.
• 1 Tbsp of lawry’s all purpose chicken seasoning.
• 3-5 pack of sazon goya
Cooking steps: Wash and fry beans in 1 cup of oil (vegetable, corn, olive, your choice) for 5 mins and add your seasoning.
Next, add in the ‘Sazon Goya' to change the color of the sauce/ stew and to make it more flavorful. Then, mix really well and cook for 5-10 minutes
Add in your already cooked mixed meat/ fish to sauce and let it cook for another 10-15 minutes.
Lastly, get ready to serve.
Tip: Divide your seasoning in half; half for prepping and the other half for making the soup/sauce/stew. This way, you can keep track of the seasoning to avoid over seasoning your dish.
This was easy to prepare right? Cooking is only hard when you don’t follow the steps. I always say, practice these meals over and over to make it perfect! A mistake in the kitchen can sometimes be a new meal!
I hope you can at least prepare a handful of meals from this channel. Don’t stop practicing and trying different dishes. You can get innovative in your kitchen using my step -by- step method.
That’s it for preparing tasty “Fried Beans”.
The video will be up on YouTube & you can get to see first hand look and practice.
Please remember to invite friends, families and others to join our cooking family. Send in your comments, reviews and questions and I will be sure to answer all of them. Lastly. subscribe so you don’t miss out on my new and interesting meals and recipes. Until next time, keep making your belly happy.
Regards Mia!
SOCIAL MEDIA
Instagram ????????????????
Facebook ????????????????
Restaurant Style Fajitas (Authentic Mexican Recipe)
Getcha Some APC BBQ Rubs Here:
Join the Pitmaster Class for 25% OFF:
///
Very few plates at a Mexican restaurant grab your attention like a plate of sizzling fajitas. First you hear it, then you smell it…then you wish you ordered that platón instead of the chicken enchiladas.
In this video we’re cooking up Restaurant Style Fajitas. I decided to grab some outside skirts for maximum tenderness, but beware when shopping for them. This particular cut goes fast in stores as restaurants demand such large quantities of it. Either side of skirt will have you eating good either way.
And here is the weekly Pro Tip: Don’t over cook them! Common sense, I know, but you would be surprised how easy these can get away from you. Both the scorching plancha and the sizzling platter can keep the fajitas cooking even more and dry out what would otherwise be delicious and tender meat. Shoot for a medium or even medium-rare before you plate it on skillet to serve.
I always say that BBQ is simple, and although we aren’t on a live fire today the principles still apply. A scorching hot heat source, a great cut of beef and a little technique is all it takes for a dinner that will blow away any one who is lucky enough to chow down.
If you made it this far down the description, thanks for following my BBQ Journey – click the links below for exclusive discounts on some APC BBQ Rubs and on my Pitmaster Class.
My APC BBQ Rubs:
Use the discount code: PMC20OFF at checkout to receive 20% off the total order.
OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.
Join the Pitmaster Class for 50% Off
Click the link for this massive discount:
Salsa El Gallo here