16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F48851%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=73&u_java=true" /> Ingredients 1 cup butter 1 cup margarine 1 cup corn starch 1 cup icing sugar 2 cup flour 1
food colouring, green & red (optional) 1
maraschino cherries, chopped (optional) 1
drag
How To make Laurie's Christmas Shortbread's Videos
Harvest America Recipes: Shortbread
A fun way to get the kids involved in preparation for your Harvest America party. To find out more about Harvest America, visit
Krista's Lavender Chamomile Madelines
These delightful cookies have sugar for sweetness and lavender to soothe.
Brown Sugar Cookies Recipe
The brown sugar cookies are from my mother’s side of the family. They were very Swedish and this recipe was passed down throughout the years. A family favorite!
PS: Santa asked for these this year!
All the delicious recipes details here →
Melting Moments Butter Cookies! Melt in your mouth good!
Blessed Table Cookbook 15.00 includes shipping check or money order to Lori Brown po box 1183 Imboden, Arkansas 72434 Merry Christmas ???? ???? ❤️
recipe 1 1/2 cups AP Flour 1/2 cup cornstarch 1/4 t. Salt 1/4 c. confectioners sugar 1 c. unsalted butter room temp 1 t. vanilla divide, roll, chill, cut, chill, bake 350 10 minutes roll in confectioners sugar
shop with me!
Creative Commons Attributions music ???? no copyright YouTube Studio music ????
Welcome To Baking With Jeanette,Tracy & Lori; How to Make Chocolate Shortbread Cookies
Here is where you can find the recipe;
Servings: 24 cookies Ingredients
2 cups (10oz/284g) all-purpose flour ¼ cup (1oz/28g) cocoa powder sifted 1 cup (8oz/225g) butter at room temperature ⅔ cup (2 ⅔ oz/76g) confectioner’s sugar sifted ½ teaspoon vanilla extract ⅔ cup (4oz/115g) semi-sweet or dark chocolate chopped Instructions
In a small bowl, whisk flour and cocoa powder together. Set aside. In a separate bowl, beat butter, vanilla, and sugar with a stand or handheld mixer on medium speed until smooth, about 3 minutes. Switch the mixer speed to low and gradually add in the flour mixture, until just combined. Roll the dough into a log about 2 inches (5cm) in diameter, wrap well, and refrigerate until very firm, about 2 hours. When ready to bake, preheat the oven to 325°F (165°C) and line 2 baking sheets with parchment paper. Cut the dough into ¼ inch (7mm) thick slices and place on the prepared baking sheet and bake for 18-20 minutes. Let cool on wire racks. Once cooled, melt the chopped chocolate in the microwave on low power or over low heat on the stove and drizzle over the cookies. Let set and harden before storing. These cookies can be stored at room temperature in an airtight container for up to 5 days or in the freezer in an airtight container for up to 2 months.