How To make Lattice Topped Turkey Pie
2 c Turkey; cooked, chopped
10 oz Peas
4 oz Cheese, cheddar, shredded
1/2 c Bread crumbs
1/4 c Onions, chopped
1/4 ts Salt
1/8 ts Pepper, black
1 c Mayonnaise
1 cn Crescent dinner rolls
2 ts Seeds, sesame
Preheat oven to 350. Combine first 8 ingredients; mix well. Spoon into a 12"x8"x2" baking dish that has been sprayed with nonstick coating. Separate
crescent dough into rectangles; press perforations to seal. Cut into 4 long strips and 4 short strips. Arrange strips in lattice design across top of your casserole. Sprinkle with sesame seeds. Bake 35 minutes. Garnish with radish slices and fresh parsley sprigs, if desired. Sylvia's comments: This was a big hit at our house -- only a little strip was left along one edge of the casserole! I used nonfat mayonnaise, and bet that nonfat yogurt would work just as well to cut down on fat. I was out of peas, so used corn. And I used leftover chicken instead of turkey. Save this one for a neat way to use up your leftover Thanksgiving turkey. From: _Southern Living_, January 1982 Posted on GEnie by M.GROSZ [Mike] MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
How To make Lattice Topped Turkey Pie's Videos
The Original Turkey Crust Pumpkin Pie
My original turkey crust pumpkin pie design has been extremely popular over the years. This thanksgiving pie design has been made by hundreds of people over the years by following my easy step-by-step tutorial and video instructions. For the full recipe and with printable instructions and nutritional information, please visit my blog: Kudos Kitchen by Renee
Recipe Lattice-Topped Turkey Casserole Recipe
Recipe - Lattice-Topped Turkey Casserole Recipe
INGREDIENTS:
●1 can (14-1/2 ounces) reduced-sodium chicken broth
●2 cups diced red potatoes
●2 celery ribs, chopped
●1 large onion, finely chopped
●1/2 cup water
●2 teaspoons chicken bouillon granules
●1/2 teaspoon dried rosemary, crushed
●1/4 teaspoon garlic powder
●1/4 teaspoon dried thyme
●1/8 teaspoon pepper
●3 tablespoons all-purpose flour
●2/3 cup fat-free evaporated milk
●3 cups frozen mixed vegetables, thawed and drained
●2 cups cubed cooked turkey breast
●CRUST:
●1/4 cup all-purpose flour
●1/4 cup whole wheat flour
●1/2 teaspoon baking powder
●1/8 teaspoon salt
●4 tablespoons fat-free milk, divided
●1 tablespoon canola oil
●Paprika
How to Make Lattice Pie Crust
Step-by-step video showing how to make a lattice pie crust
THE BEST SOUTHERN STYLE PEACH COBBLER | DOUBLE CRUST | EASY RECIPE TUTORIAL
Check out this super easy, one bowl, Southern Style Peach Cobbler recipe! It's simple but the flavor is COMPLEX! With peach season approaching, this is definitely one to get ready for! Try it out now!
#peachcobbler #desserts
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins Cook Time: 45 Mins
- 2 Cans of Yellow Cling Peaches in Heavy Syrup (28 oz/each)
* 1 Can Drained/ 1 Can w/ Syrup
- 2 Boxes of Pillsbury Pie Crust ( You will use 3)
- 1/2 Stick Melted Butter
- 1/2 Cup Brown Sugar
- 1 Tbsp Ground Cinnamon
- 1/2 Tsp Nutmeg
- 1 Tbsp Vanilla Extract
- 2 Tbsp Cornstarch
- 2 Tbsp Water
- Pinch of Salt
- 1 Tbsp Lemon Juice
Turkey Pot Pie | Easy Leftover Turkey Recipe | Ken's Greek Table
This turkey pot pie is the perfect recipe for leftover turkey, chicken, lamb or even beef. This is a very easy leftover turkey recipe that will add some life to your leftovers. Simply use frozen pie crusts to make your life even easier, combine your leftover turkey meat and other veggies to make the filling and you've got a gorgeous dinner. Try it today, love it forever...
Follow link for printable recipe:
Hope you all love it!!!!!
Cheers,
Ken
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ONE WAY TO USE UP THAT LEFTOVER THANKSGIVING TURKEY/OLD SCHOOL TURKEY POT PIE/VERY SIMPLE AND EASY
OLD SCHOOL TURKEY POT PIE
this is another simple way to use up that left over thanksgiving turkey
Its an awesome comfort dish on a chilly fall or winter night
Recipe
2# of cooked picked turkey meat
1 cup chopped onions
1 cup chopped celery
2 cups heavy cream
8 oz. frozen peas and carrots
1 sheet puff pastry
boil celery and onions
In 1 quart of water (or chicken stock)
Add cream to chicken stock celery and onions and cook for 10 minutes
Thickened with 1/2 cup roux( flour and butter mixture)
Add peas and carrots
season to taste with salt and pepper
Add picked turkey to baking dish
Pour filling over turkey
Cover with puff pastry
Brush with egg wash
Cook in 375 degree oven for 20-30 minutes
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